Using ingredient vanilla
Raspberry Nut Cake
- 3 eggs
- 1/2 crisco
- 260 gr raspberries (fresh)
- 250 gr flour
- 250 gr sugar
- 180 ml buttermilk
- 70 gr nuts
- 7 gr baking powder
- 4 gr vanilla
- 3 gr salt
Raspberry Paradise Pie
- 3 egg whites
- 1 whipped cream coconut (shredded)
- 300 gr raspberries
- 200 gr sugar
- 120 gr oats quick cook
- 60 gr walnuts (chopped)
- 8 gr cornstarch
- 2 gr vanilla
- 1 gr baking powder
- 1 gr salt
Raspberry Poppy Seed Cookies
- 1 egg
- 1/2 fruit
- 250 gr all purpose flour
- 230 gr butter
- 200 gr powdered sugar
- 28 gr poppy seeds
- 4 gr vanilla
- 1 gr salt
Ravine Brownies
- 2 unsweetened chocolate
- 2 eggs well (beaten)
- 200 gr sugar
- 110 gr butter
- 65 gr nuts (chopped)
- 65 gr flour sifted
- 2 gr vanilla
Raw Apple Cookies
- 6 eggs
- 750 gr all purpose flour
- 425 gr butter
- 325 gr dark brown sugar
- 300 gr granulated sugar
- 170 gr raisins
- 14 gr vanilla
- 9 gr baking soda
- 8 gr cinnamon
- 2 gr ginger (ground)
Real Whipped Cream
- 240 ml cream (heavy)
- 26 gr powdered sugar
- 2 gr vanilla
Red & Black Raspberry Pudding Cake
- 1 egg
- 500 gr black raspberries (fresh)
- 300 gr raspberries in sy (frozen red)
- 200 gr sugar
- 130 gr flour
- 120 ml milk
- 65 gr butter (unsalted)
- 30 ml lemon juice
- 8 gr baking powder
- 7 gr vanilla
Red 'n' Whites
- 36 strawberries
- 250 gr flour
- 230 gr butter
- 100 gr sugar
- 85 ml cream cheese
- 4 gr vanilla
Red And Black Raspberry Pudding Cake
- 1 egg
- 500 gr black raspberries (fresh)
- 300 gr raspberries (frozen red)
- 200 gr sugar
- 130 gr flour
- 120 ml milk
- 65 gr butter (unsalted)
- 30 ml lemon juice
- 8 gr baking powder
- 7 gr vanilla
Red Devil's Food Cake
- 2 eggs
- 1 food coloring (red)
- 300 gr sugar
- 240 gr flour
- 240 ml buttermilk
- 95 gr shortening
- 30 gr coffee (hot)
- 22 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
Red Velvet Cake
- 3 eggs
- 1 stick margarine
- 1 food coloring (red)
- 325 gr cake flour
- 300 gr sugar
- 240 ml buttermilk
- 110 gr butter
- 5 gr baking soda
- 5 ml vinegar
- 4 gr vanilla
Red Velvet Cake
- 2 eggs
- 1 food coloring (red)
- 1 stick butter
- 1 box confectioners sugar
- 1 nuts
- 350 ml cooking oil
- 325 gr all purpose flour
- 300 gr sugar
- 240 ml buttermilk
- 230 ml cream cheese
Red Velvet Cake& Frosting
- 2 eggs
- 5/8 food coloring (red)
- 375 gr powdered sugar
- 350 ml vegetable oil
- 325 gr cake flour
- 300 gr sugar
- 240 ml buttermilk
- 140 gr pecans (chopped)
- 230 ml cream cheese
- 110 gr butter
Red Velvet Pound Cake
- 7 eggs
- 1 bottled food coloring (red)
- 1/2 confectioners sugar
- 1/2 butter
- 600 gr sugar
- 375 gr unsifted flour
- 180 ml milk
- 140 gr shortening
- 230 ml cream cheese
- 110 gr butter
Red Velvet Pound Cake
- 7 eggs
- 1 bottled food coloring (red)
- 1/2 confectioners sugar
- 1/2 butter
- 600 gr sugar
- 375 gr unsifted flour
- 180 ml milk
- 140 gr shortening
- 230 ml cream cheese
- 110 gr butter
Red& Black Raspberry Pudding Cake
- 1 egg
- 500 gr black raspberries (fresh)
- 300 gr raspberries in sy (frozen red)
- 200 gr sugar
- 130 gr flour
- 120 ml milk
- 65 gr butter (unsalted)
- 30 ml lemon juice
- 8 gr baking powder
- 7 gr vanilla
Red'n' Whites
- 36 strawberries
- 250 gr flour
- 230 gr butter
- 100 gr sugar
- 85 ml cream cheese softened
- 4 gr vanilla
Red, White, And Blue Salad
- 200 gr sugar
- 230 ml cream cheese
- 4 gr vanilla
- 2 packages raspberry jello
- 1 package knox gelatin
- 1 package black raspberry jello
- 1 package blueberries
Reese's Cookies
- 2 eggs
- 270 gr peanut butter chips
- 250 gr all purpose flour
- 200 gr granulated sugar
- 190 gr shortening
- 170 gr semisweet
- 170 gr butter
- 110 gr packed brown sugar (light)
- 5 gr baking soda
- 4 gr vanilla
Reese's Fudge Cookie
- 2 eggs
- 400 gr sugar
- 280 gr butter
- 250 gr flour
- 160 gr reeses pnut butter chips
- 65 gr cocoa
- 9 gr vanilla
- 5 gr baking soda
- 1 gr salt
Reese's Peanut Butter Cake
- 3 eggs
- 450 gr brown sugar packed
- 300 ml creamy peanut butter
- 250 gr unsifted all-purpose flour
- 240 ml milk
- 200 gr powdered sugar unsifted
- 240 ml cream cheese softened
- 120 ml water
- 100 gr butter (unsalted)
- 45 gr cocoa sifted
Reese's Peanut Butter Cup Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 1,800 gr reeses peanut butter
- 900 ml cream cheese
- 270 gr sugar
- 120 ml whipping cream
- 70 gr butter
- 32 gr cornstarch
- 4 gr vanilla
- 1 1/2 packages graham crackers
Referee Cookies
- 5 cm
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 160 gr chocolate chips (white)
- 130 gr crisco shortening
- 28 gr cocoa
- 16 ml water
- 4 gr vanilla
Refrigerator Cheesecake
- 3 eggs (separated)
- 1 lemon
- 200 gr sugar
- 190 gr graham crackers (crushed)
- 180 gr cottage cheese
- 120 ml lemon juice
- 110 gr melted butter
- 50 gr sugar
- 32 gr cornstarch
- 3 gr cinnamon
