Using ingredient vanilla
Old Fashioned Peanut Butter Cookies
- 1 egg
- 230 gr smooth pure peanut butter
- 190 gr sifted flour
- 110 gr sweet butter
- 110 gr sugar
- 2 gr vanilla
- 1 gr salt
Omie's Apple Torte
- 3 eggs
- 3 apples
- 400 gr sugar
- 250 gr flour
- 200 gr nuts (chopped)
- 110 gr butter
- 9 gr vanilla
- 9 gr baking soda
- 5 gr cinnamon
One-bowl Brownies
- 4 squares unsweented chocolate
- 3 eggs
- 400 gr sugar
- 170 gr butter
- 140 gr coarsely nuts (chopped)
- 130 gr flour
- 4 gr vanilla
Opie's Carrot
- 300 degree oven for about
- 4 eggs (whole beaten)
- 3 cake pans
- 1 milk if needed
- 400 gr sugar
- 375 gr confectioners sugar
- 375 gr carrots (grated)
- 350 ml oil
- 250 gr self rising flour
- 65 gr nuts (chopped)
Orange Blossom Spritz
- 375 oven
- 1 egg
- 500 gr all purpose flour
- 170 gr butter
- 100 gr sugar
- 5 gr baking powder
- 4 gr orange peel
- 2 gr vanilla
Orange Brutus
- 1 dream whip powder (envelope)
- 1,400 ml orange juice
- 2 gr vanilla
Orange Cherry Biscotti
- 3 egg equivalent
- 1 3/4 cherries (dried)
- 1 orange zest
- 250 gr flour
- 200 gr sugar
- 180 gr egg
- 30 ml orange juice
- 5 gr baking powder
- 4 gr vanilla
Orange Chocolate Crunch
- 6 oranges
- 2 orange sections
- 2 eggs
- 210 gr flour
- 200 gr sugar
- 120 ml orange juice
- 120 gr walnuts
- 120 gr semi-sweet chocolate chips
- 110 gr brown sugar
- 5 gr baking powder
Orange Coconut Chews
- 1 egg
- 220 gr brown sugar
- 150 gr dates
- 80 gr coconut
- 65 gr flour
- 55 gr butter
- 5 gr baking powder
- 4 gr orange rind (grated)
- 4 gr vanilla
- 1 gr salt
Orange Drop Cookies
- 2 well eggs (beaten)
- 800 gr powdered sugar
- 450 gr flour
- 325 gr brown sugar
- 170 gr butter
- 180 ml sour milk
- 140 gr shortening
- 120 ml orange juice (fresh)
- 80 ml evaporated milk
- 24 gr orange rind (grated)
Orange Madeleines
- 3 eggs
- 2 egg yolks
- 1 orange zest
- 130 gr sugar
- 130 gr flour
- 55 gr butter
- 30 ml orange juice
- 4 gr vanilla
Orange Muffins*jb
- 2 eggs
- 200 gr sugar
- 190 gr flour
- 180 ml cooking oil
- 60 ml orange juice (fresh)
- 12 gr orange rind (grated)
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Orange Or Grape Blocks
- 8 cake (square pan)
- 4 pkg
- 2 squares
- 2 grams carbohydrate
- 1 squares to serve
- 1 gram protein
- 475 ml orange juice
- 240 ml unsweetened grape juice
- 240 ml fruit juice a bowl (into)
- 240 ml water
Oreo Cookie Tube Cake
- 25 cream filled sandwich cookie
- 6 semi-sweet choco chips
- 4 eggs
- 375 gr flour
- 300 ml milk
- 300 gr sugar
- 190 gr shortening
- 36 gr shortening
- 22 gr corn syrup
- 16 ml milk
Oreo Cookies
- 2 eggs
- 1 dipping
- 1 gelatin (unflavored)
- 1 crisco
- 200 gr powdered sugar
- 60 ml water (cold)
- 45 gr bitter cocoa powder
- 30 ml water
- 30 ml cooking oil
- 4 gr vanilla
Original Red Velvet Cake With Frosting
- 2 eggs
- 2 food coloring (red)
- 1 1/2 fructose
- 1 granulated fructose
- 350 gr butter
- 250 gr flour
- 240 ml milk
- 240 ml buttermilk
- 40 gr flour
- 16 ml vinegar
Original Red Velvet Cake& Frosting
- 2 eggs
- 2 food coloring (red)
- 350 gr butter
- 300 gr sugar
- 250 gr flour
- 240 ml milk
- 240 ml buttermilk
- 40 gr flour
- 16 ml vinegar
- 12 gr cocoa
Original"philly" Cheesecake
- 3 eggs
- 700 ml cream cheese
- 150 gr sugar
- 100 gr graham cracker crumbs
- 75 ml lemon juice
- 40 gr margarine
- 4 gr vanilla
- 3 gr lemon peel (grated)
Oringinal "philly" Cheesecake
- 9 springform (pan)
- 3 eggs
- 700 ml cream cheese
- 150 gr sugar
- 100 gr graham cracker crumbs
- 26 ml lemon juice
- 14 gr margarine
- 4 gr vanilla
- 3 gr lemnon peel (grated)
Oringinal"philly" Cheesecake
- 3 eggs
- 700 ml cream cheese
- 150 gr sugar
- 100 gr graham cracker crumbs
- 75 ml lemon juice
- 40 gr margarine
- 4 gr vanilla
- 3 gr lemnon peel (grated)
Outrageous Chocolate Chip Cookies
- 2 onto (inches apart)
- 1 egg
- 170 gr semisweet chocolate
- 130 gr flour
- 110 gr butter
- 110 gr peanut butter
- 100 gr granulated sugar
- 80 gr oats
- 75 gr packed brown sugar
- 5 gr baking soda
Overnight French Toast *
- 5 eggs
- 1 apple pie spice
- 350 gr strawberries (frozen whole)
- 200 gr sugar
- 180 ml milk
- 14 gr vanilla
- 1 gr baking powder
- 4 slices bananas
Pan Di Spagna
- 5 eggs
- 2 egg yolks
- 160 gr sugar
- 95 gr cake flour
- 4 gr vanilla
- 1 gr cornstarch
Pashka
- 3 egg yolks
- 400 gr confectioners sugar
- 230 gr butter
- 130 gr pineapple (canned crushed)
- 230 ml pkg cream cheese
- 90 gr slivered almonds
- 9 gr vanilla