Using ingredient vanilla
Soft Chocolate Chunk Cookies/family Circle
- 1 egg
- 375 gr chocolate chunks
- 150 gr walnuts
- 130 gr all purpose flour
- 110 gr butter
- 110 gr packed brown sugar (light)
- 100 gr granulated sugar
- 75 gr smooth peanut butter
- 4 gr vanilla
- 2 gr baking soda
Sour Cream Apple Pie#2
- 4 cooking apples tart
- 2 eggs (lightly beaten)
- 240 ml sour cream (light)
- 110 gr brown sugar
- 55 gr butter
- 50 gr sugar
- 32 gr almonds (sliced)
- 16 ml lemon juice
- 2 gr vanilla
- 1 gr salt
Sour Cream Belgian Waffles
- 2 eggs
- 2 tbs sugar
- 1 tbs baking powder
- 240 ml milk
- 240 ml sour cream
- 65 gr flour
- 55 gr butter
- 7 gr vanilla
Sour Cream Brunch Cake
- 2 eggs
- 1 filling
- 400 gr sugar
- 250 gr flour
- 240 ml sour cream (light)
- 230 gr margarine softened
- 65 gr pecans (chopped)
- 40 gr brown sugar
- 8 gr cinnamon
- 5 gr baking powder
Sour Cream Softies
- 2 eggs
- 375 gr flour
- 300 gr sugar
- 240 ml sour cream
- 110 gr butter
- 4 gr vanilla
- 3 gr salt
- 2 gr baking powder
- 2 gr baking soda
Sour Milk Devil's Food Cake
- 2 eggs
- 450 gr brown sugar
- 325 gr flour
- 250 gr whey
- 95 gr shortening
- 45 gr cocoa
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Sparkly Sugar Cookies
- 2 eggs
- 500 gr cake flour
- 300 gr sugar
- 130 gr vegetable shortening
- 20 ml milk
- 12 gr baking powder
- 4 gr vanilla
- 1 gr salt
Spice 'n' Nut Thumbprints
- 1 egg
- 220 gr all purpose flour
- 100 gr sugar
- 80 gr jam
- 60 gr pecans (finely ground)
- 4 gr vanilla
- 3 gr cinnamon
Spicy Pineapple Zucchini Bread
- 3 eggs
- 400 gr granulated sugar
- 375 gr all purpose flour
- 240 ml oil
- 190 gr coarsely (grated)
- 140 gr nuts (finely chopped)
- 110 gr currants
- 9 gr baking soda
- 9 gr vanilla
- 4 gr cinnamon
Spudnuts
- 100 delicious doughnuts
- 4 eggs
- 2 idaho potatoes
- 2 pkg dry yeast
- 1 box powdered sugar
- 1,500 gr flour
- 1,100 gr shortening
- 950 ml milk
- 230 gr margarine
- 200 gr sugar
Squamish Bars
- 400 gr icing sugar
- 230 gr peanut butter
- 170 gr corn syrup
- 150 gr cornflakes
- 120 gr crisp rice cereal
- 100 gr broewn sugar
- 95 gr chocolate
- 55 gr butter
- 30 ml cream (light)
- 14 gr butter
Squashed Frogs For Halloween
- 40 marshmallows
- 10 bag
- 2 green food coloring
- 1 stick margarine
- 1 mamp
- 750 gr corn flakes cereal
- 2 gr vanilla
Stephanie Ramsey's Cinnabon Rolls
- 2 eggs
- 1,000 gr all purpose flour
- 700 gr butter
- 650 gr brown sugar
- 600 gr powdered sugar
- 240 gr pecans
- 190 gr corn syrup (light)
- 120 ml warm water
- 230 ml cream cheese
- 85 gr pkg instant vanilla pudding
Strawberries Yogurt San Remo
- 3 egg yolks
- 475 ml yogurt (plain)
- 300 gr strawberries (fresh)
- 65 gr sugar
- 65 gr chocolate (shavings)
- 38 gr sugar
- 16 gr almonds (sliced)
- 14 gr brandy
- 4 gr vanilla
- 1 gr nutmeg
Streusel Apple Pie
- 1 egg
- 240 ml sour cream (room temp)
- 150 gr sugar
- 16 gr flour
- 2 gr vanilla
Strucle Z Makiem
- 2 eggs
- 2 egg yolks
- 2 egg whites
- 575 gr flour
- 450 gr sugar
- 170 gr poppy seeds
- 120 ml sour cream
- 120 ml water
- 110 gr butter
- 60 gr raisins
Stuffed Date Drops
- 1 egg
- 1/4 pecan (halves)
- 600 gr sifted powdered sugar
- 280 gr pitted dates
- 170 gr brown sugar
- 160 gr flour
- 120 ml sour cream
- 110 gr butter
- 50 gr shortening
- 30 ml water
Stuffed Date Drops From The '50's
- 400 de
- 70 pecan (halves)
- 1 egg
- 1 date per cookie
- 600 gr sifted powdered sugar
- 280 gr pitted dates
- 170 gr brown sugar
- 160 gr flour
- 120 ml dairy sour cream
- 110 gr margarine
Sue's Easy 15
- 1 miniature marshmallows
- 220 gr brown sugar (light)
- 200 gr sugar
- 120 ml milk
- 110 gr peanut butter
- 4 gr vanilla
- 1 gr salt
Sugarplum Black Forest Torte
- 3 eggs
- 1 whipped cream
- 1 egg
- 500 gr powdered sugar
- 350 gr sugar
- 300 ml buttermilk
- 240 ml cream (heavy)
- 230 gr margarine
- 220 gr flour
- 85 gr margarine
Sunday Night Chocolate Cake
- 3 eggs
- 3 parts alternating with the milk added in
- 2 par stir in
- 350 gr butter
- 270 gr sugar
- 250 gr lily (white)
- 180 ml milk
- 9 gr baking powder
- 5 gr vanilla
- 1 gr salt
Super Cookies
- 2 eggs
- 1/2 oatmeal
- 280 gr flour
- 230 gr butter
- 200 gr mamp
- 170 gr brown sugar (light)
- 150 gr sugar
- 110 gr butterscotch chips
- 85 gr nuts
- 80 gr coconut
Susan And Michael's Paint Brush Cookies
- 2 eggs
- 1 egg yolk
- 325 gr gold medal flour
- 200 gr sugar
- 140 gr shortening
- 5 gr baking powder
- 4 gr vanilla
- 3 gr sal cover dough
- 1 ml water