Using ingredient vanilla
Toll House Cookies
- 2 eggs
- 475 gr semisweet chocolate (pieces)
- 190 gr flour
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar (white)
- 50 gr shortening
- 9 gr vanilla
- 2 gr baking powder
- 1 gr salt
Toll House Crumbcake
- 3 eggs
- 2 tblsp
- 1 margarine
- 1 walnut chips
- 250 gr flour
- 240 ml sour cream
- 220 gr brown sugar
- 160 gr chocolate chips
- 55 gr margarine
- 16 gr flour
Toll House Heart Shaped Cookie
- 1 egg
- 325 gr chocolate chips
- 130 gr flour
- 110 gr butter
- 110 gr packed brown sugar
- 65 gr sugar
- 2 gr baking soda
- 2 gr vanilla
- 1 gr salt
Toll House Layercake
- 12 pack
- 4 eggs
- 400 gr butter
- 300 gr sifted confectioners sugar
- 250 gr flour
- 220 gr brown sugar
- 130 gr sugar
- 18 gr vanilla
- 1 gr salt
- 1 package chocolate chips
Torte
- 28 crackers
- 6 egg whites
- 400 gr sugar
- 120 gr walnuts
- 9 gr baking powder
- 9 gr vanilla
Torte Au Chocola
- 4 eggs
- 3/4 fruit sweet
- 3/4 fudge sweet
- 220 gr cake flour
- 120 ml milk
- 110 gr melted butter
- 14 gr baking powder
- 4 gr vanilla
- 1 gr cinnamon
- 1 gr salt
Trade Winds Cheesecake
- 325 oven until center of cake jiggles only when gently (slightly)
- 4 eggs
- 1 at a time
- 240 ml lightsour cream
- 150 gr sugar
- 30 ml orange-flavored liqueur
- 5 gr vanilla
- 1 gr orange peel (grated)
Triple Rich Brownies
- 1 egg
- 400 gr powdered sugar
- 170 gr butter
- 140 gr pecans (chopped)
- 130 gr sugar
- 60 gr unsweetened chocolate
- 45 ml whipping cream
- 32 gr flour
- 3 gr vanilla
Triple Treat Brownies
- 3 eggs
- 1 chocolate toffee candy bar
- 300 gr confectioners sugar
- 250 gr sugar
- 190 gr unsweetened chocolate
- 130 gr butter
- 95 gr flour
- 45 ml milk
- 32 gr chocolate (white)
- 10 gr vanilla
Triple Treat Squares
- 7 marshmallow creme
- 325 gr chocolate chips
- 160 gr graham cracker crumbs
- 120 gr walnuts
- 85 gr butter
- 80 gr flaked coconut
- 55 gr brown sugar
- 30 ml milk
- 4 gr vanilla
- 1 gr nutmeg
Triple-chocolate Fudge
- 12 bag semisweet choc chips
- 4 bars broken up
- 900 gr sugar
- 550 gr coarsely nuts (chopped)
- 500 gr germans sweet chocolate
- 375 ml evaporated milk
- 300 ml marshmallow cream
- 260 ml milk chocolate
- 110 gr butter
- 9 gr vanilla
Trisha's Italian Cream Cake
- 8 softened
- 5 eggs (separated)
- 1/2 pecans
- 400 gr sugar
- 375 gr powdered sugar
- 250 gr flour
- 240 ml buttermilk
- 220 gr margarine
- 140 gr pecans (chopped)
- 95 gr shortening
Tropical Orange Coconut Drops
- 3 eggs
- 1 orange extract
- 450 gr all purpose flour
- 400 gr sugar
- 230 gr butter
- 40 gr coconut
- 5 gr baking powder
- 4 gr vanilla
- 3 gr salt
Ultimate Chocolate Chip Cookies And Variations
- 100 in microwave (power)
- 3 cookies
- 3 on ungreased baking shee (inches apart)
- 2 measuring
- 1 egg
- 1 pecan (pieces)
- 350 gr semi-sweet chocolate chips
- 280 gr brown sugar
- 260 gr semi-sweet
- 240 gr semi-sweet chocolate chips
Uncle's Favorite Blueberry Muffins
- 2 blueberries
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 120 ml milk
- 110 gr butter
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Union Pacific Apple Pancakes
- 1 egg (beaten)
- 300 ml homemade applesauce
- 130 gr flour
- 120 ml milk
- 7 gr baking powder
- 5 gr melted butter
- 2 gr vanilla
- 1 gr salt
Vanilla Walnut Coffee Cake
- 1 eggs (whole)
- 1 egg yolk
- 250 gr bread flour
- 160 ml milk
- 45 ml honey
- 60 gr walnuts (chopped)
- 28 gr butter
- 28 gr brown sugar
- 9 gr yeast
- 4 gr vanilla
Variations On World's Best Chocolate Chip Cookies
- 350 oven
- 20 kraft (pieces)
- 8 bits per
- 2 1/2 substitute
- 2 raisinettes
- 2,900 gr semi-sweet chocolate chips
- 2,300 gr semi-sweet chocolate chips
- 1,000 gr reeses
- 700 gr milk chocolate chips for the semi-sweet chocolate chips
- 700 gr butterscotch chips
Vienna Crescents/slp
- 4 pecans (ground)
- 3 eggs
- 2 cakes yeast
- 500 gr all purpose flour
- 280 gr butter
- 200 gr granulated sugar
- 120 ml sour cream
- 9 gr vanilla
- 1 gr salt
- 2 packages yeast
Viennese Dreamcake
- 10 minuts
- 9 layer cake pans
- 6 egg yolks
- 1 stick
- 375 gr all purpose flour
- 240 gr confectioners sugar
- 130 gr vegetable shortening
- 110 gr butter
- 60 ml water
- 45 gr cocoa powder