Using ingredient vanilla
Quaker Choc
- 13 crispy
- 10 mins for chewy
- 9 baking (pan)
- 2 eggs
- 400 gr quaker oats
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr coarsely nuts (chopped)
- 100 gr granulated sugar
- 10 ml milk
Quaker's: Chewy Choc
- 2 eggs
- 400 gr quaker oats (uncooked)
- 350 gr semi-sweet chocolate (pieces)
- 280 gr firmly packed brown sugar
- 230 gr margarine
- 100 gr granulated sugar
- 30 ml milk
- 9 gr vanilla
- 6 gr salt
- 5 gr all purpose flour
Quaker's: Not
- 4 egg whites
- 3 squares unsweet chocolate
- 2 eggs
- 250 gr granulated sugar
- 160 gr quaker oats (uncooked)
- 130 gr all purpose flour
- 120 ml applesauce
- 60 ml vegetable oil
- 14 gr powdered sugar
- 5 gr baking powder
Rainbow Blossom's Vegan Banana Muffins
- 250 gr ripe banana
- 240 ml soy milk
- 130 gr cornmeal
- 65 gr soy flour
- 60 ml water
- 40 gr almonds (chopped)
- 30 ml canola oil
- 5 gr baking powder
- 4 gr vanilla
- 3 gr salt
Raisin And Bran Cookies
- 2 egg whites
- 1 bran
- 1 recipe by anita
- 250 gr unbleached flour
- 230 gr margarine
- 220 gr brown sugar
- 170 gr raisins
- 4 gr vanilla
- 2 gr baking soda
- 1 gr cinnamon
Raisin Bran Muffins
- 15 ox box raisin bran
- 4 eggs (beaten)
- 950 ml buttermilk
- 650 gr all purpose flour
- 325 gr brown sugar
- 300 gr sugar
- 230 gr melted shortening
- 240 ml vegetable oil
- 24 gr baking soda
- 16 gr pumpkin spice
Ranger Joe Cookies
- 4 eggs
- 2 crisco
- 500 gr flour
- 475 gr rice krispies
- 475 gr rolled oats
- 450 gr brown sugar
- 400 gr sugar (white)
- 240 gr chocolate chips
- 160 gr coconut
- 140 gr pecans (chopped)
Raspberry Truffle Trifle
- 300 size pkg
- 18 cm
- 3 eggs
- 3 l
- 700 ml milk
- 425 ml whipping cream
- 230 gr semisweet chocolate coarsely (chopped)
- 180 ml cream (light)
- 120 ml raspberry liqueur
- 100 gr granulated sugar
Raw Apple Cake
- 4 apples (raw)
- 3 eggs
- 1 pecans
- 1 stick of margarine
- 600 gr sugar
- 375 gr self rising flour
- 350 ml oil
- 8 gr vanilla
- 3 gr cinnamon
- 1 package condensed milk
Ray's Super Easy Basic Cheesecake
- 3 eggs (beaten)
- 1/2 box graham cracker crumbs
- 475 gr ricotta cheese softened
- 700 ml cream cheese softened
- 130 gr sugar
- 65 gr butter
- 4 gr vanilla
Red Devil's Food Cake
- 2 eggs
- 1 re creamy vanilla frosting
- 600 gr powdered sugar
- 350 ml buttermilk
- 210 gr all purpose flour
- 200 gr granulated sugar
- 110 gr packed brown sugar
- 95 gr shortening
- 75 gr margarine
- 60 gr unsweetened chocolate
Red Velvet Cake # 1
- 350 about
- 9 cake pans
- 2 eggs
- 1 food coloring (red)
- 1/2 stick
- 400 gr confectioneres sugar
- 325 gr flour
- 300 gr sugar
- 230 gr butter
- 240 ml buttermilk
Red Velvet Cake#2
- 2 eggs
- 2 food coloring (red)
- 1/2 crisco
- 600 gr sugar (white)
- 350 gr flour
- 240 ml sweet milk
- 230 gr butter
- 240 ml buttermilk
- 110 gr margarine
- 16 ml vinegar
Red, White And Blue Cheesecake
- 28 chocolate wafers
- 9 1/2 springform (pan)
- 5 eggs
- 1 orange zest (freshly grated)
- 1 lemon zest (freshly grated)
- 1/2 blueberries
- 1/2 up the side
- 375 gr raspberries
- 350 gr crumb
- 300 gr sugar
Reduced Fat Fudgie Cocoa Brownies
- 13 baking with (pan)
- 4 eggs
- 400 gr sugar
- 250 gr unsweetened pumpkin (canned)
- 130 gr flour
- 110 gr unsweetened cocoa powder
- 16 ml vegetable oil
- 4 gr vanilla
Reeses Chewy Chocolate Cookies
- 2 eggs
- 450 gr reases peanut butter chips
- 400 gr sugar
- 280 gr butter
- 250 gr unsifted flour
- 65 gr hersheys cocoa
- 9 gr vanilla
- 5 gr baking soda
- 1 gr salt
Rice Cream With Strawberry Sauce
- 2 strawberry preserves
- 950 ml milk
- 950 ml water
- 475 ml cream (heavy)
- 230 gr rice (grain white)
- 50 gr sugar
- 16 ml lemon juice
- 9 gr vanilla
- 3 gr salt
Rice Pudding
- 2 eggs
- 1 packet butter buds
- 240 ml low-fat milk
- 40 gr raisins
- 26 gr sugar
- 4 gr vanilla
- 2 gr lemon peel
- 1 gr brown rice
- 3 packages sugar substitute
Rich 'n' Creamy Squares
- 8 eggs
- 2 with butter flavor (pan)
- 1 box
- 110 gr butter flavor crisco
- 65 gr pecans
- 16 ml milk
- 4 gr vanilla
- 1 package duncan hines cake mix (yellow)
- 1 package cream cheese
Rich Devil's Food Layer Cake & Frosting
- 1 eggs
- 500 gr sugar
- 250 gr sifted all-purp flour
- 200 ml water (cold)
- 160 gr sweet
- 160 gr unsweetened chocolate
- 110 gr brown sugar (light)
- 55 gr semisweet chocolate
- 8 gr vanilla
- 5 gr baking soda
Ricotta Cheese Pancakes
- 6 egg yolks
- 6 egg whites
- 250 gr ricotta cheese (drained)
- 50 gr sugar
- 45 gr flour
- 2 gr vanilla