Cake
Mocha Swirl Pound Cake
- 6 eggs
- 600 gr sugar
- 500 gr flour
- 425 gr butter
- 240 gr double strength coffee
- 28 gr unsweetened chocolate
- 14 gr baking powder
- 9 gr vanilla
Mocha Truffle Cake
- 8 eggs
- 1 frosting
- 450 gr semisweet chocolate
- 400 gr sugar
- 250 gr butter (unsalted)
- 240 gr strong coffee
- 240 ml cream (heavy)
- 50 gr powdered sugar
- 1 gr vanilla
Mocha Whipped Cream Filling
- 2 kahlua
- 600 ml cream (heavy)
- 65 gr strained confectioners
- 16 gr strained unsweetened cocoa
- 5 gr coffee zest
- 1 gr unsweetened cocoa
Mock-chiffon Chocolate Cake
- 2 eggs
- 250 gr all purpose flour
- 240 ml milk
- 240 ml whipping cream
- 80 ml salad oil
- 65 gr chocolate quick
- 60 gr unsweetened chocolate
- 9 gr baking powder
- 3 gr salt
- 1 gr baking soda
Moist & Rich Chocolate Cake
- 2 egg yolks
- 400 gr sugar
- 250 gr flour
- 240 ml boiling water
- 240 ml buttermilk
- 240 ml oil
- 45 gr cocoa
- 16 ml soda water
- 4 gr vanilla
- 1 gr salt
Moist Chocolate Cake
- 9 cake pans
- 2 greased
- 2 eggs
- 1 favorite icing
- 600 gr sugar
- 475 ml milk
- 250 gr flour
- 240 gr coffee (hot)
- 240 ml oil
- 110 gr butter
Moist Chocolate Cake With Coffee
- 2 eggs
- 600 gr sugar
- 475 ml milk
- 250 gr all purpose flour
- 240 gr coffee (hot)
- 240 ml vegetable oil
- 110 gr butter
- 95 gr shortening
- 65 gr unsweetened cocoa
- 40 gr all purpose flour
Moist Supper Cake
- 2 eggs
- 1 quick-cooking oatmeal
- 325 gr brown sugar
- 170 gr flour
- 100 gr granulated sugar
- 95 gr shortening
- 80 gr fine coconut (grated)
- 75 gr butter
- 60 ml cream (light)
- 5 gr baking soda
Moist Truffle Cake
- 4 eggs
- 150 gr sugar
- 85 gr semisweet chocolate
- 65 gr butter (unsalted)
- 32 gr cake flour
- 22 ml water
- 14 gr powdered sugar
- 12 gr unsweetened cocoa
- 9 gr vanilla
- 1 ml cream of tartar
Molten Chocolate Cake
- 1/4 orange zest (finely grated)
- 180 ml cream (heavy)
- 170 gr semisweet chocolate
- 40 gr corn syrup (light)
- 8 gr grand marnier (chopped)
- 4 gr vanilla extract
Mom's Chocolate Chip Cookies
- 2 eggs
- 1 cake mix (yellow)
- 120 gr chocolate chips
- 110 gr butter
- 60 gr walnuts
- 4 gr vanilla
Mom's Cornbread Stuffing
- 6 eggs
- 3 celery stalks
- 1 egg
- 1 onion
- 240 ml buttermilk
- 32 gr cornmeal
- 16 ml salad oil
- 8 gr flour
- 5 gr baking powder
- 1 gr baking soda
Mom's Heath Bar Cake
- 7 heath candy bars (frozen)
- 1 egg
- 450 gr brown sugar
- 250 gr all purpose flour
- 240 ml buttermilk
- 110 gr butter
- 45 gr nuts (chopped optional)
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Mom's Hot Fudge Pudding
- 1 egg
- 475 ml water (hot)
- 300 gr sugar
- 160 ml milk
- 130 gr flour
- 50 gr shortening
- 30 ml water
- 28 gr cocoa
- 16 gr cocoa
- 9 gr baking powder
Mom's Nut And Date Cake
- 1 pecan (halves)
- 800 gr sugar
- 575 gr dates
- 375 gr flour
- 350 gr butter
- 9 gr vanilla extract
Mom's Spice Cake
- 2 eggs
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 140 gr nutmeats (chopped)
- 130 gr floured raisins (white)
- 95 gr shortening
- 5 gr baking powder
- 3 gr cinnamon
- 2 gr nutmeg
Mom's Walnut Cake
- 6 eggs
- 2 karo
- 1 walnut meats
- 1 box
- 500 gr confectioners sugar
- 450 gr butter
- 450 gr brown sugar (light)
- 350 ml buttermilk
- 325 gr flour
- 200 gr sugar
Mom's Zucchini Cake
- 4 eggs
- 1 cake mix (yellow)
- 260 gr zucchini (grated)
- 120 ml vegetable oil
- 85 gr raisins
- 60 gr walnuts
- 14 gr vanilla
- 3 gr cinnamon
Monkey Bars
- 2 bananas mashed
- 1 egg
- 170 gr brown sugar
- 160 gr flour
- 65 gr granulated sugar
- 60 gr walnuts (chopped)
- 60 ml buttermilk
- 50 gr confectioners sugar chocolate
- 16 ml vegetable oil
- 9 gr vanilla
Monkey Bread Ii
- 1 1/2 sticks butter
- 200 gr granulated sugar
- 180 gr brown sugar
- 16 gr cinnamon
- 4 packages refrigerator biscuits
Montmorency Cake
- 4 eggs
- 1 cherries (fresh)
- 1/2 kirsch
- 400 gr semisweet chocolate
- 130 gr granulated sugar
- 100 gr butter (unsalted)
- 40 gr all purpose flour
- 30 gr instant coffee granules
- 1 gr salt