Cake

Missippi Mud Cake

• 4 eggs
• 2 miniature marshmallows
• 2 baking (pan)
• 300 gr sugar
• 190 gr shortening
• 190 gr martha all purpose (white)
• 140 gr pecans (chopped)
• 28 gr cocoa
• 9 gr vanilla
• 1 gr salt

Mississippi Mud Bars

• 4 eggs
• 1,100 gr sugar
• 400 gr confectioners sugar
• 325 gr pecans (chopped)
• 230 gr butter
• 190 gr flour
• 110 gr melted butter
• 45 gr unsweetened cocoa powder
• 16 gr unsweetened cocoa powder
• 16 ml milk

Mississippi Mud Cake

• 10 marshmallows
• 3 eggs
• 1 chocolate frosting
• 375 gr powdered sugar
• 200 gr sugar
• 170 gr butter
• 140 gr pecans
• 95 gr all purpose flour
• 26 gr cocoa
• 16 ml warm milk

Mississippi Mud Cake 3

• 4 eggs
• 3 miniature marshmallows
• 425 gr butter
• 400 gr sugar
• 270 gr coarsely pecans (chopped)
• 190 gr flour
• 120 ml evaporated milk
• 100 gr confectioners sugar
• 55 gr unsweetened cocoa
• 4 gr pure vanilla extract

Mississippi Mud Cake2

• 4 eggs
• 450 gr butter
• 400 gr sugar
• 375 gr confectioners sugar
• 190 gr flour
• 120 gr pecans (chopped)
• 70 gr cocoa
• 30 ml milk
• 14 gr vanilla
• 4 gr vanilla

Mix In Pan Carrot Cake

• 1 egg
• 300 gr powdered sugar
• 200 gr sugar
• 190 gr all purpose flour
• 180 ml water
• 130 gr carrots (shredded)
• 80 ml oil
• 60 gr pecans (chopped)
• 110 ml cream cheese softened
• 55 gr butter softened

Mix-in-the-pan Lemon Poppy Seed Cake

• 220 gr all purpose flour
• 180 ml water
• 150 gr granulated sugar
• 60 ml vegetable oil
• 30 ml lemon juice
• 18 gr poppy seed
• 6 gr lemon peel (grated)
• 5 gr baking soda
• 1 gr salt

Mixed Berry Tiramisu

• 12 unsweetened mixed berries (frozen)
• 9 springform with (pan)
• 4 ladyfingers
• 3 length
• 2 3/4 sides
• 1 blueberries
• 1 biscuit
• 1/2 jam mixture over biscuits in bottom (pan)
• 1/2 gently spread
• 500 gr raspberries

Mocha Bundt Cake

• 4 eggs
• 240 ml oil
• 150 gr vodka
• 60 ml coffee liqueur
• 50 gr powdered sugar
• 1 package cake mix (white)
• 1 package instant chocolate pudding

Mocha Cake

• 2 eggs
• 1 currents
• 1/2 citron (finely sliced)
• 220 gr brown sugar
• 220 gr flour
• 170 gr raisins
• 120 ml boiling water
• 95 gr shortening
• 16 gr coffee
• 3 gr cinnamon

Mocha Cheese Chocolate Cake

• 400 ml condensed milk
• 325 gr chocolate wafer cookies crumbled
• 240 ml whipped cream
• 170 gr chocolate syrup
• 230 ml cream cheese softened
• 55 gr margarine melted
• 50 gr sugar
• 30 gr instant coffee
• 16 ml water (hot)

Mocha Chocolate Cheesecake

• 3 eggs
• 1 graham cracker pie crust
• 700 ml cream cheese softened
• 240 ml cream (heavy)
• 230 gr semisweet chocolate
• 150 gr sugar
• 24 gr flour
• 16 gr instant coffee
• 4 gr vanilla

Mocha Chocolate Chip Cheesecake

• 12 seimi sweet chochips
• 1 env
• 525 gr butter
• 475 ml cream (heavy)
• 400 ml sweetened condensed milk
• 450 ml cream cheese
• 230 gr graham cracker crumbs
• 160 gr chocolate chips
• 120 ml milk
• 20 gr instant coffee

Mocha Chocolate Torte

• 2 eggs
• 1 d salt
• 1 frosting
• 1 filling
• 550 gr sugar
• 425 gr butter
• 375 gr sifted confectioners sugar
• 325 gr all purpose flour
• 240 ml milk
• 240 ml buttermilk

Mocha Crumb Cake

• 3 eggs
• 3/4 granola cereal
• 120 gr coffee (cold)
• 120 ml water
• 110 gr butter softened
• 110 gr firmly packed brown sugar
• 45 gr butter
• 30 gr coffee (cold)
• 3 gr cinnamon
• 1 gr nutmeg

Mocha Fudge Cake

• 4 cool whip
• 240 ml fudge ice cream topping (hot)
• 5 gr folgers instant coffee
• 1 package butter fudge cake mix

Mocha Ice Box Cake

• 3 eggs
• 2 1/2 doz lady fingers
• 1 egg whites stiffly yolks well (beaten)
• 240 ml milk (hot)
• 240 ml whipping cream
• 100 gr sugar
• 100 gr confectioners sugar
• 45 gr instant coffee
• 16 gr cornstarch
• 7 gr vanilla

Mocha Layer Cake

• 1 egg well (beaten)
• 250 gr cake flour sifted
• 240 ml cream whipped
• 200 gr sugar
• 180 gr coffee strong
• 110 gr butter
• 75 gr dates (finely cut)
• 70 gr nut meats broken
• 26 gr conf
• 16 gr cocoa

Mocha Marble Cake

• 475 gr firm tofu
• 120 ml honey
• 120 ml warm water
• 65 gr chocolate glaze
• 60 ml canola oil
• 50 gr graham cracker crumbs
• 30 gr tahini
• 16 gr coffee substitute
• 9 gr vanilla

Mocha Moose Cake By William Blaylock

• 5 mins
• 2 pie crust
• 1/4 undutched coco
• 950 ml real dairy cream
• 450 gr brown sugar
• 32 gr dark unswetened chocolate
• 1 package yogurt starter
• 1 package knox geletain (unflavored)

Mocha Pudding Cake

• 1 low-fat milk
• 270 gr granulated sugar
• 240 ml boiling water
• 130 gr unsifted all-purpose flour
• 60 ml canola oil
• 45 gr unsweetened cocoa
• 10 gr espresso coffee powder
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Mocha Spice Roll Cake

• 6 eggs
• 700 ml cream (heavy)
• 200 gr sugar
• 95 gr cake flour
• 45 gr instant coffee
• 24 gr sweetened cocoa
• 6 gr cinnamon (ground)
• 5 gr baking powder
• 1 gr salt
• 1 gr allspice