Cake
Nancy's Fresh Apple Cake
- 2 eggs
- 400 gr sugar
- 290 gr apples
- 230 gr butterscotch morsels
- 240 ml vegetable oil
- 190 gr all purpose flour
- 140 gr pecans
- 5 gr baking soda
- 5 gr baking powder
- 3 gr salt
Nancy's Italian Cream Cake
- 5 eggs
- 1 pecans
- 1/2 oleo
- 400 gr sugar
- 250 gr sifted flour
- 240 ml buttermilk
- 95 gr shortening
- 5 ml soda
- 4 gr vanilla
- 1 package coconut
Nantucket Cranberry Pie
- 10 pie (plate)
- 4 eggs
- 300 gr sugar
- 270 gr cranberries
- 200 gr sugar
- 170 gr melted
- 130 gr flour
- 130 gr flour
- 100 gr sugar in a buttered
- 60 gr walnuts
Neapolitan Cheesecake
- 45 wafers
- 15 at a time (seconds)
- 3 eggs
- 1 3/8 batter
- 1 chocolate crumb crust
- 525 gr vanilla batter over strawberry batter
- 350 gr vanill wafers crumbs
- 300 gr sugar
- 180 gr strawberries (frozen)
- 100 gr powdered sugar
Neapolitan Torte
- 1 filling
- 1/2 food coloring (red)
- 1,000 gr powdered sugar
- 110 gr butter
- 90 ml milk
- 85 ml cream cheese
- 28 gr cocoa
- 2 gr vanilla
- 1 gr salt
- 1 package chocolate cake mix
Neiman Marcus Seven Layer Cake
- 4 squares
- 3 eggs
- 1 egg
- 600 gr confectioners sugar
- 450 gr sugar
- 425 gr cake flour
- 350 ml milk
- 140 gr shortening
- 130 gr unsweetened chocolate
- 110 gr butter
Nell's Banana Cake
- 7 tbl buttermilk
- 4 eggs
- 500 gr sugar
- 375 gr flour
- 300 gr mashed bananas
- 230 gr butter
- 9 gr baking soda
- 9 gr vanilla
- 3 gr salt
Never Fail Cake
- 2 eggs
- 1 class
- 1 px
- 1/8 em (solid)
- 400 gr sugar
- 240 ml sour milk
- 240 ml boiling water
- 180 ml oil
New Duchess Spice Cake W/ Maple Buttercream F
- 3 eggs
- 325 gr sifted cake flour
- 290 gr sifted all-purpose flour
- 240 ml buttermilk
- 220 gr brown sugar
- 200 gr sugar
- 130 gr shortening
- 5 gr baking soda
- 4 gr cinnamon
- 3 gr salt
New Jello Cake
- 4 eggs
- 2 lemons
- 1 box lemon cake mix
- 400 gr powdered sugar
- 180 ml water
- 180 ml crisco oil
- 90 gr box lemon jello
New Year's Eve Cake
- 9 layer pans in moderate oven
- 6 egg whites
- 6 squares bakers unsweetened
- 5 egg yolks
- 700 ml milk
- 550 gr sugar
- 375 gr sifted swans down cake
- 300 gr sifted confectioners sugar
- 150 gr butter
- 45 gr butter
New Year's Eve Cake:::gwhp32a
- 6 egg whites stiffly (beaten)
- 400 gr sugar
- 375 gr cake flour sifted
- 240 ml milk
- 150 gr butter
- 14 gr baking powder
- 7 gr vanilla
- 1 gr salt
New York Cheesecake
- 400 oven
- 10 springform (pan)
- 4 eggs
- 2 lemon zest (grated)
- 900 ml cream cheese
- 300 gr zweiback crumbs (crushed)
- 270 gr sugar
- 80 ml cream (heavy)
- 14 gr melted butter
- 5 gr all purpose flour
Nick's Peach Cobbler
- 2 lemon zest (finely grated)
- 1,600 gr peaches
- 375 gr self-rising cake flour
- 300 ml buttermilk
- 150 gr sugar
- 100 gr butter (unsalted)
- 26 gr butter (unsalted)
- 1 gr nutmeg (freshly grated)
- 1 gr cinnamon (ground)
No Bake Chocolate Cheesecake
- 2 whipped topping (frozen)
- 1 1/2 semi-sweet choco chips
- 300 ml cream cheese
- 120 gr pkg graham cracker crust
- 100 gr sugar
- 55 gr butter
No Bake Cookies
- 1 butter
- 475 gr quick quaker oats
- 400 gr sugar
- 120 ml milk
- 110 gr peanut butter
- 45 gr cocoa
- 4 gr vanilla extract
No Bake Fruit Cake 2
- 1/2 candied cherries (red)
- 1/2 green candied cherries
- 270 gr nuts of choice
- 250 gr seedless raisins
- 240 gr candied pineapple
- 220 gr pitted dates
- 140 gr graham crackers (crushed)
- 1 package sweetened conden
No Bake Lemon Cheese Cake
- 1 dream whip instant (envelope)
- 325 gr graham crumbs
- 240 ml boiling water
- 170 gr sugar
- 85 gr melted butter
- 4 gr vanilla
No Bake Pumpkin "cheesecake"
- 1 1/2 agar powder
- 500 gr pumpkin
- 240 ml water
- 210 gr maple syrup
- 70 gr graham crackers
- 55 gr almond butter
- 30 ml water
- 28 gr almond butter
- 16 gr pumpkin pie spice
- 1 package silken tofu
No Bake Rum Cake
- 12 maraschino cherries
- 9 cool whip
- 60 gr slivered almonds
- 30 gr bottle rum flavoring
- 2 packages stella dora annaset sponge
- 1 package vanilla pudding
- 1 package dark sweet chocolate pudding
No Cholesterol Chocolate Cake
- 30 in the microwave (seconds)
- 13 two
- 8 layers
- 1 free mayonnaise
- 3/4 lite
- 250 gr flour
- 240 ml water
- 200 gr sugar
- 45 gr cocoa
- 5 gr baking powder