Cake
Prune And Armagnac Cake
- 2 egg (white)
- 1 pitted prunes quartered
- 1/2 cornmeal more (plus)
- 110 gr armagnac
- 100 gr sugar
- 60 ml nonfat yogurt (plain)
- 32 gr all purpose flour (white)
- 30 ml vegetable oil
- 14 gr butter softened
- 9 gr pure vanilla extract
Prune Buns
- 3 eggs
- 1 cake dry yeast
- 1 cake compressed yeast
- 1,000 gr flour
- 700 ml milk
- 230 gr butter
- 200 gr sugar
- 6 gr salt
- 4 gr sugar
Prune Cake
- 3 eggs
- 2 lemon extract
- 1 stick of butter
- 500 gr sugar
- 350 ml buttermilk
- 250 gr all purpose flour
- 240 gr pecans
- 240 ml oil
- 140 gr pitted prunes
- 40 gr corn syrup (light)
Prune Cake
- 3 eggs
- 2 lemon extract
- 1 stick of butter
- 500 gr sugar
- 350 ml buttermilk
- 250 gr all purpose flour
- 240 gr pecans
- 240 ml oil
- 140 gr pitted prunes
- 40 gr corn syrup (light)
Prune Chocolate Cup Cakes
- 2 eggs
- 2 squares bitter chocolate
- 1 prunes (cooked)
- 300 ml cream
- 250 gr flour
- 150 gr sugar
- 14 gr baking powder
- 4 gr vanilla
- 1 gr salt
Prune Spice Cake
- 8 baby strained prunes
- 3 eggs
- 300 gr sugar
- 250 gr flour
- 240 ml buttermilk
- 240 ml oil
- 140 gr pecans (chopped)
- 5 ml soda
- 4 gr vanilla
- 3 gr salt
Prune Whip Cake)
- 2 eggs
- 300 gr sugar
- 250 gr flour
- 120 ml prune juice
- 120 ml milk
- 95 gr shortening
- 9 gr baking powder
- 4 gr vanilla
- 3 gr salt
- 1 ml soda
Prune Whip Spice Cake With Prune Butter Frosting
- 2 eggs
- 280 gr all purpose flour
- 270 gr sugar
- 120 ml prune juice
- 120 ml milk
- 95 gr shortening
- 9 gr baking powder
- 4 gr vanilla
- 3 gr salt
- 1 gr baking soda
Pudding Cake Roll
- 4 eggs
- 1 env calorie vanilla (reduced)
- 500 gr skim
- 95 gr cake flour
- 65 gr granulated sugar
- 14 gr confectioners sugar sifted lemon peel (grated)
- 5 gr double-acting baking powder
Pumkin Cake
- 2 food coloring (yellow)
- 1 green food coloring
- 1 ice cream cone
- 1,200 gr confectioners sugar
- 170 gr butter
- 140 gr shortening
- 120 ml cream (light)
- 100 gr sugar
- 65 gr pecans (chopped)
- 45 ml milk more
Pumpkin & Cream Cheese Rollups
- 3 eggs
- 200 gr sugar
- 200 gr confectioners sugar
- 160 gr pumpkin
- 120 gr walnuts
- 230 ml cream cheese
- 95 gr flour
- 55 gr butter
- 5 gr baking powder
- 5 gr cinnamon
Pumpkin Bars
- 32 bars
- 4 eggs
- 2 layer-size spice cake mix
- 2 baking (pan)
- 250 gr pumpkin (canned)
- 150 gr dry mix
- 110 gr butter
- 100 gr sugar
- 65 gr pecans (chopped)
- 1 gr orange peel (grated)
Pumpkin Bread With Cinnamon
- 8 eggs
- 500 gr pumpkin
- 450 gr unbleached flour
- 325 gr brown sugar (light)
- 300 gr sugar
- 240 ml salad oil
- 170 gr raisins
- 160 ml water
- 120 gr walnuts
- 9 gr baking soda
Pumpkin Bundt Cake
- 4 eggs
- 400 gr sugar
- 375 gr flour
- 300 ml oil
- 80 gr chocolate chips
- 65 gr pecans (chopped)
- 9 gr baking soda
- 9 gr baking powder
- 8 gr cinnamon
- 3 gr salt
Pumpkin Bundt Cake With Chocolate Glaze
- 4 eggs
- 475 gr pureed pumpkin
- 375 gr flour
- 250 gr powdered sugar
- 220 gr brown sugar (light)
- 240 ml oil
- 200 gr sugar
- 32 gr unsweetened chocolate
- 30 ml milk
- 14 gr baking powder
Pumpkin Cake
- 500 gr pumpkin (cooked)
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml oil
- 170 gr nuts
- 9 gr baking soda
- 9 gr baking powder
- 5 gr cinnamon
- 3 gr salt
Pumpkin Cake #2
- 4 eggs
- 500 gr pumpkin pie filling
- 400 gr sugar
- 375 gr flour
- 240 ml oil
- 9 gr baking soda
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon
- 1 package chocolate chips
Pumpkin Cake Cookies # 2
- 1 egg
- 190 gr pumpkin
- 170 gr brown sugar
- 160 gr all purpose flour
- 55 gr margarine
- 2 gr baking powder
- 1 gr baking soda
- 1 gr cinnamon (ground)
- 1 gr allspice (ground)
- 1 gr salt
Pumpkin Cake Roll
- 3 eggs
- 200 gr sugar
- 200 gr powdered sugar
- 160 gr pumpkin
- 95 gr flour
- 170 ml cream cheese
- 20 gr butter
- 5 ml lemon juice
- 5 gr ginger
- 5 gr cinnamon