Cake
Pumpkin Pound Cake
- 6 eggs
- 500 gr all purpose flour
- 450 gr margarine
- 450 gr packed brown sugar (light)
- 130 gr confectioners sugar
- 16 ml orange juice
- 10 gr ginger
- 9 gr baking soda
- 5 gr cinnamon
- 3 gr salt
Pumpkin Pudding Cake
- 1 px
- 1/4 class
- 1/8 em (solid)
- 65 gr sugar
- 5 gr baking powder
- 2 gr baking soda
- 1 gr cinnamon (ground)
Pumpkin Raisin Cake
- 350 degree oven
- 9 baking with cooking spray (square pan)
- 2 egg whites
- 250 gr pack pumpkin (canned solid)
- 210 gr flour
- 130 gr sugar
- 110 gr karo (light)
- 85 gr raisins
- 80 ml orange juice fat free yogurt cream sauce
- 60 ml nonfat dry milk
Pumpkin Roll
- 3 eggs
- 400 gr sugar
- 160 gr pumpkin
- 140 gr nuts (chopped)
- 95 gr flour
- 170 ml cream cheese
- 55 gr butter
- 5 ml lemon juice
- 5 gr cinnamon
- 5 gr ginger
Pumpkin Sheet Cake
- 2 baking powder
- 1 baking soda
- 1/2 ginger
- 1/2 cloves
- 1/2 nutmeg
- 400 gr sugar
- 250 gr unsifted flour
- 240 ml oil
- 5 gr cinnamon
- 1 gr salt
Pumpkin Snack Cake
- 1 confectioners sugar for (garnish)
- 1/2 stick
- 250 gr cake flour
- 250 gr pack pumpkin (canned solid)
- 220 gr packed brown sugar (light)
- 120 ml low-fat milk
- 60 ml corn oil spread (light)
- 14 gr vanilla extract
- 9 gr baking soda
- 5 gr baking powder
Pumpkin Spice Cake Baked In A Jar
- 4 eggs
- 475 gr pumpkin (canned)
- 400 gr granulated sugar
- 250 gr flour all-purpose
- 240 ml salad oil
- 170 gr seedless raisins
- 120 gr walnuts
- 9 gr baking soda
- 5 gr cinnamon (ground)
- 2 gr ginger (ground)
Pumpkin Spice Cake In Jars
- 1992 by ellie collin
- 8 canning
- 4 eggs
- 2 baking (pan)
- 1 dont come with labels though
- 1 are shorter but bigger around
- 1 wide-mouth kerr
- 1/2 full
- 500 gr freshley (cooked)
- 475 gr pumpkin
Pumpkin Spice Cake In Jars
- 4 eggs
- 475 gr pumpkin
- 400 gr granulated sugar
- 250 gr all purpose flour
- 240 ml salad oil
- 170 gr seedless raisins
- 120 gr walnuts
- 9 gr baking soda
- 5 gr cinnamon (ground)
- 2 gr ginger (ground)
Pumpkin Spice Cake#1
- 2 egg yolks
- 1 egg
- 250 gr all purpose flour
- 220 gr packed brown sugar
- 190 gr pumpkin puree
- 180 ml buttermilk
- 100 gr sugar (white)
- 95 gr soft shortening
- 65 gr any nuts (chopped)
- 14 gr baking powder
Pumpkin Spice Pound Cake
- 4 eggs
- 1 cake
- 1 rum butter glaze
- 375 gr flour
- 300 gr granulated sugar
- 280 gr margarine
- 220 gr brown sugar
- 100 gr pecans (chopped)
- 30 ml water
- 10 gr dark rum
Pumpkin Spiced Cake #3
- 4 eggs
- 500 gr pumpkin puree
- 400 gr sugar
- 250 gr all purpose flour
- 240 ml vegetable oil
- 9 gr baking soda
- 5 gr cinnamon (ground)
- 1 gr salt
Pumpkin Spiced Cake#2
- 2 eggs
- 425 gr pumpkin puree
- 325 gr sifted cake flour
- 240 ml cream (heavy)
- 220 gr brown sugar
- 180 ml buttermilk
- 110 gr butter
- 90 gr pecans
- 12 gr baking powder
- 4 gr confectioners sugar
Pumpkin Swirl Cheesecake
- 3 eggs
- 425 gr vanilla wafer crumbs
- 250 gr pumpkin (canned)
- 240 gr neufchatel cheese
- 150 gr sugar
- 55 gr margarine
- 4 gr vanilla
- 2 gr cinnamon
- 1 gr nutmeg (ground)
Pumpkin Tunnel Cake
- 2 egg whites
- 1 egg
- 1 vegetable cooking spray
- 1/2 oat bran
- 350 gr all purpose flour
- 325 ml nonfat buttermilk
- 280 gr brown sugar
- 250 gr pumpkin
- 100 gr powdered sugar
- 60 ml vegetable oil
Pumpkin Vermont Spice Cake
- 15 walnut
- 11 b -cake
- 9 round bake pans
- 3 eggs
- 2 layer cake
- 1 frostin
- 700 gr powdered sugar
- 375 gr flour
- 375 gr pumpkin
- 300 gr sugar
Pumpkin Walnut Cheesecake
- 5 eggs
- 475 gr pumpkin
- 375 gr brown sugar
- 700 ml cream cheese
- 200 gr sugar
- 170 gr butter
- 120 gr walnuts
- 70 gr zwieback crackers
- 60 ml cream (heavy)
- 9 gr pumpkin pie spice
Pumpkin-apricot Creme Roll
- 3 eggs
- 1 apricot filling (canned)
- 800 gr sifted confectioners sugar
- 200 gr granulated sugar
- 160 gr pumpkin (canned)
- 110 gr margarine
- 95 gr all purpose flour
- 8 gr pumpkin pie spice
- 7 gr vanilla extract
- 5 gr baking powder
Pumpkin-Or Squash Spice Cake
- 2 eggs
- 450 gr dark brown sugar firmly packed
- 325 ml cream (light)
- 250 gr cake flour sifted
- 220 gr firmly packed brown sugar
- 190 gr pumpkin sieved
- 120 ml sweet milk
- 110 gr butter
- 120 ml buttermilk
- 60 gr nuts (chopped)
Punch Bowl Cake
- 16 container nondairy
- 2 bananas
- 1 box cake mix (yellow)
- 1 whipped topping
- 65 gr nuts (chopped)
- 1 package cherry pie filling
Punch Bowl Dessert
- 2 strawberry pie glaze
- 1 1/2 sara lee butter (frozen)
- 1 cool whip
- 950 ml milk
- 600 gr strawberries (fresh)
- 2 packages instant vanilla pudding mix
Queen Elizabeth Cake
- 1 egg
- 240 ml boiling water
- 200 gr sugar
- 190 gr flour
- 150 gr dates (chopped)
- 60 gr walnuts
- 55 gr margarine
- 5 ml soda
- 4 gr vanilla
- 1 gr salt
Queen Elizabeth Cake
- 1 egg (beaten)
- 240 ml boiling water
- 200 gr sugar
- 190 gr sifted flour
- 150 gr dates (chopped)
- 70 gr nuts
- 55 gr butter
- 5 ml soda
- 4 gr vanilla
- 1 gr salt