Cake

Pound Cake Brownies

• 3 eggs
• 200 gr sugar
• 170 gr butter
• 160 gr flour
• 65 gr nuts
• 60 gr unsweetened chocolate
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt

Pound Cake With Brandy& Lemon Cream

• 8 eggs
• 600 gr powdered sugar
• 375 gr all purpose flour
• 250 gr buffer (unsalted)
• 110 gr brandy
• 65 gr sugar
• 60 ml lemon juice
• 55 gr butter
• 4 gr vanilla
• 1 gr saffron threads

Pound Cake With Mascarpone Sauce

• 5 eggs
• 1 1/2 pkgs
• 290 gr cake
• 65 gr granulated sugar
• 28 gr brandy
• 28 gr brandy

Pound Cake*

• 5 eggs
• 5 loaf (pan)
• 1 lemon zest
• 1 sifted confectioners sugar (garnish)
• 350 gr sugar
• 250 gr all purpose flour
• 230 gr butter at room temperature
• 16 ml lemon juice
• 7 gr vanilla extract
• 1 gr salt

Pound Cake, Famous Peach

• 6 eggs at room temperature (whole)
• 600 gr sugar
• 375 gr all purpose flour sifted after measuri
• 300 gr peaches (fresh peeled)
• 130 gr butter softened (unsalted)
• 120 ml sour cream
• 4 gr vanilla
• 1 gr baking soda
• 1 gr salt
• 1 gr almond extract (optional)

Pour La France's Fudge Caramel Cake

• 9 layers of cho cake
• 1 fudge icing

Pour La France's Fudge Caramel Cake

• 9 layers of cho cake
• 1 fudge icing

Practically No-fat Chocolate Souffle Cake

• 8 egg whites
• 180 gr sugar
• 80 gr walnuts
• 45 gr unsweetened cocoa powder
• 45 ml vegetable oil
• 1 gr salt
• some vegetable oil spray
• some powdered sugar

Praline Coffee Cake

• 2 eggs
• 1 pecans
• 260 gr brown sugar
• 190 gr all purpose flour
• 180 ml sour cream
• 28 gr melted butter
• 8 gr flour
• 3 gr baking powder
• 3 gr baking soda
• 2 gr cinnamon

Praline Pound Cake

• 4 eggs
• 500 gr flour
• 400 gr sugar
• 300 ml praline liqueur
• 280 gr butter
• 140 gr pecans (chopped)
• 110 ml sour cream
• 110 gr brown sugar
• 110 ml cream cheese softened
• 30 ml water

Praline-peach Dessert

• 6 angel food (sliced)
• 110 gr packed brown sugar
• 75 gr margarine
• 60 gr almonds (chopped)

President Roosevelt's Birthday Cake

• 3 eggs
• 300 gr sugar
• 250 gr flour
• 240 gr black coffee (cold)
• 230 gr butter
• 45 gr cocoa
• 16 ml vinegar
• 5 gr baking soda
• 2 gr vanilla
• 1 gr salt

Pressure Cooked Chocolate Cheesecake

• 14 springform (pan)
• 8 one that fits comfortable your pressure cooker with about an to spare between the (into pan)
• 7 springform with (pan)
• 4 eggs
• 3 months
• 2 feet long by
• 1 authors note when you remove the aluminum foil cover after steaming
• 1 this version improves in (taste)
• 1 chocolate bars are melted
• 1 strawberries (whole garnish)

Princess Jennifer's Hot Fudge Dessert Cake

• 120 ml honey
• 170 gr brown sugar
• 130 gr flour
• 120 ml milk
• 30 ml oil
• 22 gr unsweetened cocoa
• 12 gr unsweetened cocoa powder
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Prize Coconut Cake

• 2 eggs
• 220 gr sifted swans down cake flour
• 200 gr sugar
• 160 ml milk
• 110 gr butter
• 55 gr bakers fine (grated)
• 10 gr baking powder
• 4 gr vanilla
• 2 gr salt

Prize Coffee Cake

• 1 none
• 1 egg
• 350 gr sugar
• 190 gr flour
• 120 ml skim milk
• 110 gr brown sugar see directions
• 55 gr margarine softened
• 9 gr baking powder
• 1 gr salt
• 1 gr cinnamon see directions

Pronto's Phyllo

• 12 phyllo sheets
• 12 of phyllo pastry with (square)
• 9 layer cake (pan)
• 3 eggs
• 700 ml cream cheese
• 250 gr granulated sugar
• 250 gr chocolate (white)
• 120 ml cream (plus)
• 3 gr orange (grated)
• 2 gr vanilla