Candy
Chocolate
- 4 cool whip
- 2 chocolate flan layers
- 350 ml marshmallow cream
- 140 gr heath bar
- 30 ml milk
- 32 gr baking chocolate
Chocolate
- 80 per candy
- 20 candies
- 3 pecan per (halves)
- 1 miniature marshmallows
- 1 pecan (halves)
- 120 gr semisweet chocolate chips
- 28 gr margarine
- 1 gr vanilla
Chocolate
- 1 balls
- 1/2 casserole
- 260 gr vanilla (finely crushed)
- 120 gr walnuts (ground)
- 120 gr semisweet chocolate chips
- 30 ml honey
- 16 ml bourbon whiskey
Chocolate
- 4 size
- 3 loaf with foil (pan)
- 1/2 bar german sweet chocolate
- 2,400 ml saucepan
- 240 ml milk
- 200 gr pecans (chopped)
- 200 gr granulated sugar
- 170 gr corn syrup (light)
- 120 ml cream (heavy)
- 110 gr brown sugar (light)
Chocolate
- 400 gr sugar
- 240 ml milk
- 160 ml cream (heavy)
- 85 gr corn syrup (light)
- 70 gr semisweet chocolate (pieces)
- 4 gr vanilla
- 1 gr salt
Chocolate
- 60 marachino cherries
- 750 gr dipping chocolate
- 400 gr confectioners sugar
- 65 gr corn syrup (light)
- 45 gr butter
- 1 gr salt
Chocolate
- 4 eggs
- 3 sq
- 450 gr semi-sweet chocolate
- 120 ml cream (heavy)
- 85 gr butter (unsalted)
- 14 gr sugar
- 14 gr real vanilla extract
- 8 gr unbleached flour
Chocolate Almond Caramels
- 3 tblsp coffee (freshly ground)
- 2 vanlila extract
- 375 gr almonds (whole toasted)
- 300 gr sugar
- 300 ml cream (heavy)
- 250 gr corn syrup (light)
- 95 gr unsweetened chocolate (chopped)
- 34 gr butter (unsalted)
- 1 gr salt
Chocolate Balls With Cherry Cordial Centers
- 50 candied cherries (whole)
- 325 gr powdered sugar
- 230 ml sweet milk chocolate
- 200 gr butter
- 170 gr cherry brandy
- 130 gr unsweetened baking
- 28 gr unsweetened cocoa
- 16 gr unsweetened cocoa
Chocolate Bourbon Balls
- 1 balls
- 1/4 bourbon
- 800 gr powdered sugar
- 170 ml milk chocolate
- 140 gr nuts (finely chopped)
- 110 gr margaine
Chocolate Candy
- 10 1/2 marshmallows
- 1 1/4 semi-sweet cho chips
- 240 gr rice chrispie
- 80 gr coconut
- 55 gr butter
Chocolate Candy Bar Cake
- 2 tbs
- 400 gr sugar
- 375 gr flour
- 240 ml cream (heavy)
- 170 gr semisweet chocolate chips
- 180 ml vegetable oil
- 160 gr milk chocolate chips
- 100 gr peanuts (chopped)
- 30 ml vinegar
- 14 gr vanilla extract
Chocolate Candy Squares
- 9 baking (pan)
- 425 gr vanilla wafer crumbs
- 220 gr brown sugar
- 160 ml evaporated milk
- 120 gr walnuts (chopped)
- 120 gr flaked coconut
- 120 gr chocolate chips
- 110 gr margarine
Chocolate Caramel Chews
- 2 eggs
- 700 gr brown sugar
- 400 gr pecans
- 250 gr corn syrup (light)
- 250 gr butter
- 190 gr flour
- 180 ml whipping cream
- 130 gr unsweetened chocolate
- 55 gr semisweet chocolate
- 22 gr vanilla
Chocolate Carmel Pecan Cheesecake
- 24 caramel candy kraftm
- 6 squares semisweet chocolate
- 2 eggs
- 1 melted
- 425 gr vanilla wafer crumbs
- 450 ml cream cheese softened
- 140 gr pecans (toasted)
- 100 gr sugar
- 85 gr butter
- 4 gr vanilla
Chocolate Christmas Candies
- 1 paraffin
- 400 gr confectioners sugar
- 240 gr graham cracker crumbs
- 230 gr butter
- 160 gr flaked coconut
- 120 gr walnuts
- 120 gr chocolate chips
- 110 gr peanut butter
Chocolate Coconut Chewy Cookies
- 1 pecan (pieces)
- 160 gr coconut (shredded)
- 95 gr unsweetened chocolate
- 4 gr vanilla
- 1 gr salt
Chocolate Coconut Drops
- 400 ml sweetened condensed milk
- 160 gr flaked coconut
- 60 gr unsweetnd chocolate
- 60 gr walnuts (chopped)
Chocolate Dessert Fondue
- 1 miniature marshmallows
- 190 gr chocolate candy with almonds
- 80 ml whipping cream
- 30 ml milk
- 5 gr butter
Chocolate Dessert Fondue
- 1 1/2 marshmallows
- 120 ml whipping cream
- 45 ml milk
- 7 gr butter
- 8 packages chocolate candy bars with
Chocolate Fondant
- 18 pecan (halves)
- 400 gr sugar
- 120 ml water
- 95 gr chocolate (white)
- 40 gr corn syrup (light)
- 32 gr squares unsweetened chocolate