Candy
Church-Window Candy
- 3 minature marshmallows colors
- 90 gr walnuts (chopped)
- 55 gr butter
- 1 package semi-sweet cho chips
Cinnamon Cookies/no Sugar
- 20 from
- 3 apar bake at (inches)
- 2 eggs
- 1 cinnammon
- 1/2 dry ingredients over egg mixture
- 190 gr flour
- 30 ml water
- 22 gr granulated sugar replacement
- 2 gr baking soda
- 1 gr salt
Clover Chip Cookies
- 380 oc
- 7 cm
- 1 1/2 green candy-coated
- 1 egg
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
Cocoa Meringue Cake With Raspberry Sauce
- 4 egg whites
- 375 gr raspberries
- 300 gr sugar
- 240 ml nonfat milk
- 45 gr unsweetened cocoa powder
- 30 ml corn oil margarine
- 10 ml lemon juice
- 5 gr instant coffee granules
- 4 gr vanilla extract
Coconut Angel Food Cake
- 10 egg whites
- 1 orange zest
- 250 gr sugar
- 200 gr superfine sugar
- 120 gr coconut
- 95 gr cake flour
- 60 ml orange juice
- 22 gr corn syrup
- 2 ml cream of tartar
- 2 gr vanilla
Coconut Crescents
- 4 squares semisweet chocolate
- 2 cans
- 2 long
- 1 mixture a roll (into)
- 1/2 candy chocolate (into)
- 400 gr confectioners sugar
- 120 ml instant nonfat dry milk
- 40 gr at a time
- 34 gr size
- 30 ml water
Coconut Topped Chocolate Cake
- 4 snickers candy bars
- 55 gr butter
- 40 gr flaked coconut
- 1 package german chocolate cake mix
Coconut-mocha Drops
- 55 per candy
- 4 candies
- 600 gr powdered sugar
- 160 gr flaked coconut
- 60 ml milk
- 55 gr margarine
- 16 gr freeze instant (dried)
Coffee Chip Drops
- 36 chocolate kisses unwrapped
- 1 egg
- 350 gr semisweet chocolate chips
- 280 gr brown sugar (light)
- 220 gr all purpose flour
- 170 gr shortening butter flavored
- 80 gr milk chocolate chips
- 60 gr walnuts-coarsely (chopped)
- 30 gr brewed coffee (cold)
- 16 gr french roast coffee beans
Coffee Chip Drops # 2
- 36 chocolate kisses
- 1 egg
- 350 gr semisweet chocolate chips
- 280 gr brown sugar (light)
- 220 gr all purpose flour
- 170 gr shortening
- 80 gr milk chocolate chips
- 60 gr walnuts
- 30 gr brewed coffee
- 16 gr french roast coffee beans
Coffee Crunch Cake
- 475 ml whipping cream
- 300 gr sugar
- 85 gr corn syrup (light)
- 60 gr strong coffee
- 26 gr sugar
- 16 ml soda
- 9 gr vanilla
Coffee Fudge
- 600 gr sugar
- 180 ml milk
- 120 gr non-dairy liquid
- 10 gr instant coffee
- 9 gr butter
- 7 gr corn syrup (light)
- 4 gr vanilla
Coffee Liqueur Cream Pie
- 24 chocolate sandwich cookies
- 1 heath candy bars
- 950 ml chocolate ice cream
- 950 ml vanilla ice cream
- 475 ml whipped cream
- 120 ml coffee liqueur
- 45 gr butter
Coffee-toffee Ice Cream Cake
- 3 heath bars
- 1 3/8 fudge topping (hot)
- 1 cake (frozen)
- 950 ml coffee ice cream
- 240 ml cream (heavy)
Coffee-toffee-torte
- 6 toffee candy bars
- 240 ml cream
- 22 gr instant coffee
- 1 package angel-food cake mix
- 1 package chocolate pudding
Coffee-walnut Toffee
- 2 instant espresso powder
- 240 gr coarsely walnuts (chopped)
- 200 gr sugar
- 170 gr butter (unsalted)
- 140 gr bittersweet chocolate
- 80 ml water
- 75 gr packed golden brown sugar
- 16 ml dark unsulfered molasses
- 1 gr cinnamon (ground)
- 1 gr salt
Concentration Candy Cookies
- 380 oc
- 42 colour candy in separate bowls
- 7 1/2 cm
- 1 egg
- 500 gr candy coated chocolate
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 140 gr coarsely pecans (chopped)
- 30 ml milk
Cookie: Crispie Treats
- 4 minature marshmallows
- 475 gr crisp rice cereal
- 300 gr mamp
- 110 gr peanut butter
- 55 gr margarine
- 1 gr salt
Cream Cheese Snickers Candy Bar Pie
- 9 pastry shell
- 2 eggs
- 1 gelatin (unflavored envelope)
- 1/2 snickers bars
- 300 gr powdered sugar
- 240 ml cream (heavy)
- 230 ml cream cheese
- 60 ml water
- 55 gr peanut butter
- 45 ml evaporated milk
Creamy Chocolate Fudge
- 400 gr sugar
- 160 ml evaporated milk
- 60 gr unsweetened chocolate
- 14 gr corn syrup
- 14 gr butter
- 4 gr vanilla