Candy

Candy Bar Cookies On A Stick

• 40 wooden sticks
• 40 snickers candy bars
• 2 eggs
• 300 gr granulated sugar
• 280 gr all purpose flour
• 230 gr peanut butter
• 110 gr margarine
• 110 gr brown sugar
• 95 gr shortening
• 7 gr baking soda

Candy Bar Pie

• 9 inc chocolate
• 6 chocolate candy bar w
• 14 gr vanilla
• 1 package cool whip

Candy Cane Cookies

• 1 egg
• 1 candy canes (finely crushed)
• 325 gr all purpose flour
• 230 gr butter softened
• 200 gr confectioners sugar
• 38 gr granulated sugar
• 2 gr vanilla extract
• 1 gr salt
• 1 gr peppermint extract

Candy Cane Rolls

• 1 pkg dry yeast (active)
• 1 egg
• 1 candied cherries
• 475 gr flour
• 200 gr confectioners sugar
• 180 ml warm milk
• 60 ml warm water
• 50 gr sugar
• 50 gr shortening
• 16 ml milk

Candy Rainbow Bread

• 2 eggs
• 1/2 dec-a-cake sequins
• 375 gr better for bread flour
• 120 gr egg beaters
• 120 ml warm water (very)
• 60 ml instant nonfat dry milk
• 38 gr sugar
• 28 gr butter
• 14 gr butter buds
• 7 gr vanilla

Candy Shop Cookie Pizza

• 10 tbls
• 1 egg
• 525 gr semi-sweet chocolate morsels
• 280 gr butter
• 190 gr all purpose flour
• 140 gr candy (chopped)
• 110 gr peanut butter
• 2 gr baking soda
• 2 gr vanilla
• 1 gr salt

Candy Shop Pizza

• 1 egg
• 190 gr all purpose flour
• 150 gr up fruit (cut)
• 140 gr candy bars (chopped)
• 110 gr peanut butter
• 110 gr firmly packed brown sugar
• 100 gr granulated sugar
• 45 gr butter
• 2 gr baking soda
• 2 gr vanilla extract

Candy-Peanut Butter, Easter Eggs

• 1/4 paraffin wax
• 1,700 gr peanut butter
• 1,500 gr confectioners sugar
• 1,300 gr peanut butter
• 1,200 gr confectioners
• 1,000 gr confectioners sugar
• 850 gr margarine
• 750 gr powdered sugar
• 425 gr margarine
• 240 gr rice krispies

Caramel Cake

• 2 eggs
• 1 pecans (chopped)
• 450 gr brown sugar
• 240 ml cream (heavy)
• 220 gr packed brown sugar
• 220 gr all purpose flour
• 120 ml milk
• 110 gr butter
• 28 gr butter
• 8 gr baking powder

Caramel Candy Pie

• 14 caramels
• 9 pie (pan)
• 1 gelatin (envelope unflavored)
• 350 ml whipped cream
• 240 ml milk
• 60 ml water (cold)
• 32 gr slivered almonds
• 26 gr sugar

Caramel Crunch Pecan Pie

• 3 eggs
• 2 pecan (pieces)
• 450 gr dark brown sugar
• 325 gr dark corn syrup
• 290 gr granulated sugar
• 250 gr all purpose flour
• 170 gr butter flavored crisco
• 120 ml whipping cream (plus)
• 80 ml water
• 75 ml ice water

Caramel Crunch Pie

• 10 caramel candies
• 6 snicker candy bars
• 3 eggs
• 2 tbl
• 600 gr milk chocolate chips
• 210 gr graham cracker crumbs
• 85 gr butter melted
• 85 gr corn syrup
• 80 ml sour cream
• 75 gr brown sugar

Caramel Fudge

• 10 skillet over hea stir sugar
• 3,800 ml saucepan
• 1,200 gr sugar
• 800 gr sugar
• 475 ml cream (light)
• 400 gr sugar in a (heavy)
• 110 gr butter
• 1 gr baking soda

Caramel Pecan Cheesecake

• 20 caramel candy
• 2 egg
• 1 stick butter melted
• 210 gr graham cracker crumbs
• 230 ml packag cream cheese
• 100 gr sugar
• 65 gr pecans (chopped)
• 30 ml milk
• 26 gr sugar
• 2 gr vanilla

Caramel Snappers

• 90 pecan (halves)
• 28 vanilla caramels
• 120 gr semi-sweet chocolate (pieces)
• 10 ml water

Caramel Surprise Cake

• 16 caramel candy squares
• 3 eggs
• 3 egg yolks
• 2 caramel candies center of cakes (frozen into baked)
• 1 caramel sauce
• 1 butter (unsalted)
• 260 gr ramekins
• 240 ml cream
• 230 gr semisweet chocolate
• 200 gr flour

Caramel-apple Euphoria

• 7 caramel candy squares
• 2 cooking apples
• 120 ml apple juice
• 80 ml cream-style peanut butter
• 4 gr vanilla
• 1 gr cinnamon (ground)
• 1 gr cardamom (ground)
• 7 slices angel food cake (sliced)

Caramel-filled Butter Pecan Cake

• 4 eggs
• 1 egg
• 1,000 gr sugar
• 600 gr sifted powdered sugar
• 425 ml milk
• 375 gr sifted cake flour
• 190 gr shortening
• 190 gr butter
• 140 gr pecans (chopped)
• 28 gr vanilla extract

Cherry Chocolate Candy

• 15 m cholesterol diatary exchanges
• 12 cookies
• 8 cff
• 5 grams fat
• 2 eggs
• 2 on ungreased cookie shee bake at (inches apart)
• 1 candied cherries
• 1 balls
• 1 starch
• 1 fat

Cherry Vanilla Fudge

• 1 candied cherries
• 600 gr sugar
• 240 ml cream (light)
• 120 ml milk
• 85 gr corn syrup (light)
• 28 gr butter
• 9 gr vanilla
• 1 gr salt

Chocolate

• 20 pecan (halves)
• 20 milk-chocolate candy kisses
• 5/8 pillsbury ready to spread caramel pecan frosting