Chocolate

White Chocolate Berry Cheesecake

• 3 eggs
• 400 gr chocolate wafer cookies (crushed)
• 375 gr raspberries
• 700 ml cream cheese softened
• 190 gr chocolate (white chopped)
• 100 gr sugar
• 45 gr butter
• 14 gr sugar
• 3 gr cornstarch

White Chocolate Berry Pie

• 15 pillsbury refrigerated pie crusts
• 5 squares bakers premium chocolate (white)
• 4 squares of the chocolate (white)
• 1 beat cream cheese
• 1 fold whipped cream chocolate mixture (into white)
• 500 gr raspberries
• 240 ml whipping cream
• 65 gr powdered sugar
• 110 ml cream cheese
• 30 ml milk

White Chocolate Brownies

• 8 baking (square pan)
• 2 eggs
• 1 heaped semi sweet choc (chunk)
• 250 gr chocolate (grated white)
• 130 gr flour
• 110 ml chocolate in top of double boiler over water (white together hot)
• 100 gr sugar
• 18 gr butter (unsalted)
• 4 gr vanilla

White Chocolate Cake

• 4 eggs
• 1 chocolate icing (white)
• 600 gr sugar
• 325 gr cake flour
• 250 gr chocolate (white)
• 240 ml milk
• 230 gr butter
• 240 ml buttermilk
• 230 gr margarine
• 140 gr pecans

White Chocolate Cashew Pie

• 3 eggs
• 1 1/2 kirch
• 1 filling
• 1/2 butter
• 1/4 round (thick)
• 220 gr brown sugar firmly (light)
• 170 gr corn syrup (light)
• 130 gr chocolate (white)
• 120 gr cashews
• 75 gr butter

White Chocolate Cheesecake

• 3 eggs
• 1 filling
• 400 gr chocolate cookie crumbs
• 700 ml cream cheese softened
• 250 gr chocolate melted (white)
• 100 gr sugar
• 45 gr butter melted
• 2 gr vanilla

White Chocolate Cheesecake

• 2 egg
• 1 chocolate cookie crust
• 250 gr chocolate (white)
• 450 ml cream cheese
• 65 gr sugar

White Chocolate Cheesecake

• 4 eggs
• 900 ml cream cheese
• 375 gr chocolate (white)
• 200 gr sugar

White Chocolate Cheesecake With Raspberry Sauce

• 3 eggs
• 1 grand marnier
• 450 ml cream cheese
• 200 gr sugar
• 180 ml sour cream
• 120 gr chocolate chips (white)
• 110 gr bread crumbs
• 55 gr butter
• 32 gr almonds (chopped)
• 30 gr unsweetened cocoa

White Chocolate Chip Cookie With Macadamia Nuts

• 1 egg
• 200 gr chocolate (white chopped)
• 130 gr all purpose flour
• 110 gr macadamia nuts (halved)
• 75 gr brown sugar firm packed
• 65 gr sugar
• 65 gr butter softened (unsalted)
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

White Chocolate Chip Cookies

• 1 egg
• 130 gr all purpose flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 60 ml sour cream
• 4 gr vanilla extract
• 2 gr baking soda
• 2 gr baking powder
• 1 gr salt

White Chocolate Chip Cookies with macadamias

• 1 egg
• 200 gr chocolate (white)
• 130 gr all purpose flour
• 110 gr macadamia nuts
• 75 gr brown sugar
• 65 gr sugar
• 65 gr butter (unsalted)
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

White Chocolate Coconut Cake

• 9 round cake
• 4 eggs
• 3 1/2 ozs
• 475 ml whipping cream
• 400 gr granulated sugar
• 325 gr sifted cake flour
• 300 gr sugar in mixer bowl until (light)
• 240 ml buttermilk
• 170 gr chocolate (white)
• 130 gr butter (unsalted)

White Chocolate Cream Filling

• 6 cho flav (white)
• 300 ml whipping cream
• 45 ml water (cold)
• 8 gr gelatin (unflavored)
• 4 gr vanilla extract

White Chocolate Fudge Cake

• 18 1/4 fat cake mix (reduced white)
• 8 cool whip free (thawed)
• 4 egg whites whipped
• 1 none
• 1 env dream whip whipped
• 400 gr fat vanilla (reduced)
• 240 gr semisweet chocolate chips
• 240 ml water (cold)
• 65 gr chocolate discs melted (white)
• 65 gr chocolate discs melted filling (white)

White Chocolate Macadamia Cookies

• 1 egg
• 450 gr chocolate (white)
• 140 gr macadamia nuts
• 130 gr flour (plus)
• 110 gr brown sugar (light)
• 65 gr butter (unsalted)
• 50 gr granulated sugar
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

White Chocolate Macadamia Nut Cookies

• 2 eggs room temperature
• 375 gr chocolate (white cut into)
• 250 gr all purpose flour
• 220 gr firmly packed brown sugar (light)
• 200 gr coarsely macadamia nuts (chopped)
• 150 gr granulated sugar
• 100 gr butter softened (unsalted)
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

White Chocolate Mousse

• 8 egg whites
• 6 egg yolks
• 500 gr chocolate
• 200 gr sugar
• 120 ml water
• 16 gr rum

White Chocolate Mousse

• 3 egg yolks
• 2 clear gelatin sheets
• 3/8 frangelico
• 700 ml cream (heavy)
• 160 gr chocolate (white)
• 60 ml water
• 50 gr sugar
• 30 ml lemon juice

White Chocolate Mousse Cake

• 35 real whipping cream
• 10 tins mandarin oranges
• 3 layers
• 1 sponge ca
• 1 with top layer
• 425 gr chocolate (white)
• 350 ml cream until ligh fold ooled (white)
• 120 ml juices from the mardarin oranges with the orange
• 120 ml whipping cream
• 45 ml orange liqueur

White Chocolate Nut Cookies

• 2 onto ungreased baking shee (inches apart)
• 1 egg
• 230 gr butter flavor crisco
• 220 gr flour
• 170 gr brown sugar
• 120 gr nuts
• 100 gr sugar
• 30 ml milk
• 7 gr vanilla
• 5 gr baking soda