Chocolate
White Chocolate Rasberry Cheesecake
- 9 springform p filling
- 5 eggs
- 5 tbs
- 1 rasberries (fresh)
- 1 unsweetened rasberri (frozen)
- 1/2 nabisco famous wafers crush
- 1/2 cheesecake mixer
- 1,100 ml cream cheese cubed
- 400 gr sugar
- 250 gr chocolate melted (white)
White Chocolate Raspberry Cake
- 6 eggs
- 1,000 gr raspberries
- 130 gr chocolate (white)
- 50 gr butter (unsalted)
- 32 gr all purpose flour
- 26 gr sugar
White Chocolate Raspberry Cheesecake
- 9 springform (pan)
- 5 eggs
- 1/2 box nabisco famous wafers
- 1/2 cheesecake mixer
- 1,100 ml cream cheese
- 500 gr raspberries (fresh)
- 400 gr sugar
- 250 gr chocolate (white)
- 120 gr semi-sweet chocolate chips
- 120 ml cream (heavy)
White Chocolate Raspberry Cheesecake Santacafe
- 4 eggs
- 2 egg yolks
- 1 form
- 1,000 gr raspberries
- 250 gr fine quality chocolate (white)
- 210 gr graham cracker crumbs
- 120 gr almonds (ground)
- 230 ml cream cheese
- 55 gr clarified butter in liquid
- 26 gr sugar
White Chocolate Raspberry Tart
- 11 tart with removable bottom (pan)
- 1 orange zest (freshly grated)
- 1 egg
- 3/4 butter
- 750 gr raspberries (fresh)
- 600 gr raspberries
- 375 gr chocolate (white)
- 190 gr flour
- 150 gr walnuts
- 120 ml cream (heavy)
White Chocolate Scones
- 1 egg
- 250 gr all purpose flour
- 190 gr chocolate (white)
- 65 gr granulated sugar
- 34 gr butter (unsalted)
- 9 gr baking powder
- 7 gr vanilla extract
- 1 gr salt
White Chocolate Truffles
- 2 orange liquer
- 1 1/4 balls
- 1 orange zest (grated)
- 1 mixture (into)
- 375 gr chocolate (white)
- 250 gr confectioners sugar
- 80 ml whipping cream
White Chocolate& Almond Brownies
- 3 eggs
- 375 gr chocolate (white)
- 130 gr butter (unsalted)
- 95 gr flour
- 60 gr slivered almonds
- 4 gr vanilla
White Christmas Cake
- 16 pecan (halves)
- 4 eggs
- 2 nbsp
- 1,200 gr confectioners sugar
- 450 gr margarine
- 450 gr sugar
- 450 gr flour
- 350 ml buttermilk
- 250 gr chocolate baking bar (white)
- 300 ml cream cheese
White Christmas Cookies # 1
- 3 eggs
- 1 crisco
- 375 gr chocolate (white)
- 280 gr flour
- 210 gr golden raisins
- 170 gr brown sugar
- 150 gr sugar
- 100 gr nuts (chopped)
- 5 gr baking soda
- 4 gr vanilla
White Fudge
- 2 miniature marshmallows
- 270 gr sugar
- 250 gr chocolate coating (white)
- 160 gr non-dairy liquid coffee
- 110 gr butter
- 2 gr vanilla
- 1 gr salt
White Holiday Fudge
- 1 pecans
- 1 candied cherries
- 600 gr sugar
- 350 ml whipping cream
- 325 gr corn syrup (light)
- 250 gr candied pineapple
- 140 gr brazil nuts
- 120 gr walnuts
- 55 gr butter
- 4 gr vanilla
White Trash
- 475 gr box golden graham cereal
- 450 gr peanut butter
- 425 gr mixed nuts (roasted)
- 375 gr powdered sugar
- 375 gr chocolate morsels
- 300 gr box golden raisins
- 110 gr margarine
- 4 gr watkins vanilla
Whole Grain Chippers
- 12 cookies
- 2 eggs
- 2 on prepared cookie shee bake (inches apart)
- 1 sunflower seeds
- 300 gr rolled oats (uncooked)
- 230 gr butter
- 220 gr brown sugar (light)
- 130 gr sugar
- 130 gr wheat flour (whole)
- 130 gr flour
Whole Wheat Chocolate Cake
- 2 eggs
- 300 gr sugar
- 230 gr butter
- 130 gr flour
- 120 ml sour cream
- 95 gr wheat flour (whole)
- 22 gr cocoa
- 9 gr baking soda
- 3 gr salt
Whole-wheat Chocolate Chip Cookies
- 1 egg
- 1/2 semi-sweet chocolate chips
- 160 gr wheat flour (whole)
- 110 gr margarine
- 110 gr brown sugar
- 100 gr granulated sugar
- 2 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Wholesome Brownies
- 2 eggs
- 170 gr semisweet chocolate chips about
- 160 gr quick-cooking rolled oats
- 80 ml nonfat dry milk
- 75 gr butter
- 60 gr walnuts (chopped)
- 55 gr brown sugar packed
- 32 gr wheat germ
- 26 gr sugar (white)
- 4 gr vanilla
Wild About Chocolate Chips
- 5 cm
- 1 egg
- 260 gr miniature candy coated (red)
- 250 gr firmly packed brown (light)
- 220 gr all purpose flour
- 160 gr miniature semi-sweet
- 140 gr golden crisco shortening
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
Wilton Chocolate Buttercream Icing
- 3 melted bittersweet
- 110 gr butter
- 95 gr shortening
- 20 ml water
- 4 gr clear vanilla extract
Winners's Chocolate Cake
- 9 springform w (pan)
- 5 egg (separated)
- 2 3/4 sides
- 350 gr bitter
- 200 gr sugar
- 170 gr butter
- 120 ml cream (heavy)
- 100 ml milk chocolate
- 70 gr butter
- 55 gr unsweetened chocolate (chopped)
Winter Wonderland Cake
- 475 ml cream (heavy)
- 170 gr semisweet chocolate morsels
- 140 ml amaretto liquor
- 26 gr confectioners sugar
- 1 package swiss chocolate cake mix
Witch Hat Surprise
- 12 cookies
- 12 sugar cones w
- 2 dia
- 1 candies such as mamp
- 1 package chocolate fudge frosting
Wolferman's Chocolate Drop Cookies
- 2 eggs
- 400 gr confectioners sugar
- 220 gr all purpose flour
- 190 gr unsweetened chocolate
- 150 gr sugar
- 110 gr butter
- 90 ml milk
- 85 gr corn syrup (white)
- 60 ml milk
- 45 gr butter