Chocolate

Viennese Cookies

• 4 eggs
• 2 lemon rind
• 1 pecans
• 325 gr flour
• 230 gr butter
• 220 gr brown sugar
• 160 gr sweet chocolate chips
• 8 gr salt
• 1 gr cinnamon

Vision Spice Cake With Mocha Buttercream

• 45 after addition (seconds)
• 9 round cake pans
• 5 1/2 butter
• 4 eggs
• 4 egg whites
• 750 gr flour
• 500 gr sugar
• 475 gr cake flour
• 450 gr raisins
• 240 ml buttermilk

Vlf: Super Bowl Brownies

• 4 egg whites at (room temp)
• 240 ml honey
• 130 gr flour
• 110 gr packed brown sugar
• 85 gr cocoa
• 7 gr vanilla
• 5 gr baking powder
• 1 gr almond extract
• 1 gr salt

Waffles-With Variations

• 2 egg yolks
• 2 egg whites
• 425 ml milk
• 220 gr flour
• 120 ml cooking oil
• 14 gr baking powder
• 1 gr salt

Waldorf Astoria Cake

• 2 eggs
• 1 frosting
• 400 gr sugar
• 400 gr powdered sugar
• 350 ml milk
• 250 gr cake flour
• 140 gr nut meats
• 130 gr bitter chocolate
• 110 gr butter
• 60 gr chocolate

Walnut And Chocolate Tassies

• 143678160919 1/2 prepare crust coat
• 12 molds
• 2 egg (white)
• 2 minimuffin tins
• 1 3/4 in diameter (inches)
• 1 crust nonstick cooking spray
• 130 gr all purpose flour
• 120 ml whipping cream
• 100 gr granulated sugar
• 90 gr walnuts (chopped)

Walnut Cake With Coffee Cream

• 20 mins
• 4 egg whites
• 3 egg yolks
• 2 fl madeira
• 1 walnut crystallized flowers (garnish halves)
• 1/2 walnuts
• 300 ml fl cream
• 120 gr fl strong coffee
• 38 gr icing sugar
• 9 gr butter

Walnut Chocolate Rum Balls

• 525 gr germans sweet (grated)
• 300 gr sifted confectioners sugar
• 120 gr walnuts
• 60 gr rum

Walnut Raspberry Brownie

• 3 unsweetened chocolate sqs
• 3 eggs
• 1/2 crisco
• 300 gr sugar
• 180 gr walnuts
• 130 gr flour
• 110 gr raspberry jam
• 7 gr vanilla
• 1 gr salt

Wellesley Fudge Cake

• 9 round layer pans
• 8 squares bakers unsweetened -chocolate
• 3 eggs
• 2 greased
• 1 stick
• 800 gr confectioners sugar
• 350 gr sugar
• 210 gr flour
• 180 ml cmilk
• 120 ml milk

West Haven Cake

• 2 eggs
• 1 chocolate chips
• 1/2 pecans
• 240 ml water (hot)
• 220 gr flour
• 210 gr dates
• 200 gr sugar
• 95 gr shortening
• 5 ml soda
• 4 gr vanilla

West Haven Chocolate Cake

• 2 eggs
• 220 gr flour
• 200 gr sugar
• 190 gr shortening
• 170 gr semisweet chocolate chips
• 140 gr dates
• 60 gr walnuts
• 5 gr baking soda
• 4 gr cocoa
• 1 gr salt

Wheat Germ Zucchini Cake

• 2 eggs
• 260 gr zucchini
• 250 gr flour
• 200 gr sugar
• 180 ml oil
• 120 ml milk
• 120 gr semisweet chocolate (pieces)
• 95 gr wheat germ
• 22 gr cocoa
• 14 gr baking powder

Whipped Cream Frosting With Raspberry Sauce

• 1 whipped cream frosting
• 1 raspberry sauce
• 475 ml whipping cream (heavy)
• 300 gr raspberries in syrup (frozen)
• 75 gr powdered sugar
• 9 gr vanilla
• 8 gr cornstarch

Whisky Fudge Cake

• 16 eggs (separated)
• 1 1/4 kg chocolate in (plain cut)
• 1 1/4 whisky warmed (slightly)
• 1,000 gr caster sugar
• 650 gr flour (plain)
• 425 gr butter at (unsalted room temp)
• 18 gr baking powder
• 18 gr vanilla extract

White Chip Chocolate Cookies

• 2 eggs
• 1 margerine
• 400 gr sugar (white)
• 250 gr flour
• 65 gr powdered cocoa
• 9 gr vanilla extract
• 5 gr baking soda
• 1 gr salt

White Chocolate

• 1 egg yolk
• 1 balls
• 1/2 stick
• 250 gr chocolate (white)
• 80 gr sweetened coconut (shredded)
• 50 gr coconut
• 30 ml coconut liqueur
• 2 gr vanilla extract

White Chocolate Almond

• 9 pastry shell
• 4 eggs (beaten)
• 1 pecan (halves)
• 325 gr corn syrup (light)
• 190 gr chocolate melted (white)
• 130 gr sugar
• 45 gr butter melted
• 16 gr chocolate extract
• 14 gr vanilla

White Chocolate Banana Cake

• 8 round cake pans with shortening
• 6 bananas
• 4 chocolate (white)
• 2 eggs
• 800 gr icing sugar
• 250 gr cake
• 240 gr crisco shortening
• 220 gr mashed banana
• 160 ml buttermilk
• 16 ml lemon juice