Chocolate

Upside-down Chocolate Cake

• 2 miniature marshmallows
• 475 ml water (hot)
• 220 gr brown sugar
• 120 gr walnuts (chopped)
• 45 gr cocoa
• 1 package devils food cake mix

Valrhona Chocolate Cake

• 3 eggs
• 3 egg yolks
• 1 vanilla ice cream
• 170 gr imported bittersweet chocolate
• 90 gr butter (unsalted)
• 40 gr all purpose flour
• 26 gr sugar

Vanilla Chip Cookies

• 1 egg
• 160 gr chocolate chips (white)
• 140 gr macadamia nuts
• 130 gr flour
• 110 gr butter
• 100 gr sugar
• 55 gr brown sugar (light)
• 40 gr flaked coconut
• 4 gr vanilla
• 2 gr baking soda

Vanilla Chip Cookies *

• 1 egg
• 160 gr chocolate chips (white)
• 140 gr macadamia nuts
• 130 gr flour
• 110 gr butter
• 100 gr sugar
• 55 gr brown sugar (light)
• 40 gr flaked coconut
• 4 gr vanilla
• 2 gr baking soda

Vanilla Crazy Cake

• 1 egg
• 1 recipe by sue klapper
• 200 gr sugar
• 180 ml milk
• 160 gr flour
• 80 ml oil
• 60 gr semisweet chocolate chips
• 34 gr pecans
• 7 gr baking powder
• 4 gr vanilla

Vanilla Pudding Cake

• 700 ml milk (cold)
• 240 ml whipped cream
• 200 gr confectioners sugar
• 130 gr flour
• 230 ml cream cheese
• 110 gr butter
• 80 gr quick-cooking oats
• 65 gr nuts (chopped)
• 2 packages french vanilla pudding instant

Vanillas Kifli

• 2 egg yolks
• 250 gr flour
• 100 gr sugar
• 100 gr vanilla sugar
• 100 gr butter
• 60 gr chocolate
• 4 gr vanilla

Variations On Rice Krispies Marshmallow Squares

• 1 recipe of marshmallow sqs

Variety Pack Popsicles

• 45 secon peaches
• 2 ripe peaches (fresh)
• 1 gelatin (envelope unflavored)
• 1 egg (white)
• 475 ml containers of yogurt popsicle sticks whir in a blender (plain)
• 475 ml vanilla ice cream
• 400 gr brown
• 300 gr apricot nectar
• 240 ml orange juice
• 240 ml skim milk

Vassar Fudge

• 400 gr sugar
• 240 ml cream (light)
• 60 gr unsweetened
• 14 gr butter

Vegan Chocolate Sponge Cake

• 85 wheat (whole)
• 1 qty
• 1 lemon
• 350 ml water
• 270 gr vanilla sugar
• 250 gr self rising flour
• 130 ml sunflower oil
• 65 gr additional flour
• 30 ml lemon juice
• 22 gr cocoa powder

Velvet Cake

• 3 eggs
• 350 ml whipping cream
• 300 gr raspberries (frozen)
• 130 gr sugar
• 130 gr butter
• 120 gr vanilla milk chips
• 110 gr semisweet chocolate
• 80 gr seedless raspberry jam
• 60 gr unsweetened chocolate
• 32 gr all purpose flour

Vermont Cocoa Cake

• 9 layers
• 9 layer pans
• 8 pans
• 2 imitation maple flavor
• 2 eggs
• 1 5/8 batter bowl (into)
• 525 gr confectioners sugar
• 400 gr sugar
• 240 ml buttermilk
• 220 gr unsifted all-purpose flour

Very Best Chocolate Cake

• 10 bundt (pan)
• 5 eggs
• 3 instant expresso
• 600 gr sugar
• 260 gr dutch process chocolate
• 240 ml buttermilk
• 250 gr flour
• 250 gr bittersweet chocolate
• 200 gr butter (unsalted)
• 85 gr corn syrup (light)

Very Old Fudge

• 400 gr sugar (white)
• 170 gr corn syrup
• 120 ml milk
• 5 gr butter
• 4 gr vanilla

Very Rich, Very Thin Chocolate Lace Cookies

• 2 chocolate unsweetened
• 1 stick
• 300 gr sugar
• 110 gr butter
• 65 gr flour
• 2 gr vanilla
• 2 gr baking powder
• 1 gr salt

Victory Chocolate Cake

• 3 eggs
• 500 gr corn syrup
• 250 gr flour
• 240 gr coffee
• 140 gr vegetable shortening
• 65 gr sugar
• 45 gr cocoa
• 10 gr baking soda
• 7 gr vanilla extract
• 2 gr salt

Viennese Choch. Torte Passover

• 10 apricot preserves
• 8 eggs seperated
• 2 semisweet choch melted coold
• 2 oranges sectioned (peeled)
• 1 orange (peeled)
• 3/8 cake meal
• 3/8 potatostarch
• 1/4 orange jice (fresh)
• 240 gr walnuts (ground)
• 200 gr sugar