Chocolate
Coffee-toffee-torte
- 6 toffee candy bars
- 240 ml cream
- 22 gr instant coffee
- 1 package angel-food cake mix
- 1 package chocolate pudding
Coffee-walnut Toffee
- 2 instant espresso powder
- 240 gr coarsely walnuts (chopped)
- 200 gr sugar
- 170 gr butter (unsalted)
- 140 gr bittersweet chocolate
- 80 ml water
- 75 gr packed golden brown sugar
- 16 ml dark unsulfered molasses
- 1 gr cinnamon (ground)
- 1 gr salt
Cognac Cookies
- 10 pecans (whole)
- 140 gr pecans
- 120 gr chocolate chips
- 100 gr sugar
- 85 gr corn syrup
- 80 ml cognac
- some nibbles
Cold Chocolate Cheese Cake
- 8 tbls icing sugar
- 3 eggs
- 2 tbls sugar
- 1 filling
- 1 tbl cocoa
- 250 ml cream
- 200 gr bittersweet chocolate
- 200 gr butter
- 200 gr biscuit crums
- 140 gr peca nuts
Colette's Chocolate Cake
- 2 eggs at room temperature
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml milk at room temperature
- 240 gr strong coffee (hot)
- 190 gr vegetable shortening
- 85 gr unsweetened cocoa
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla extract
Colorado Chocolate Cake
- 9 dish
- 1 cake
- 260 gr coffee (cold)
- 250 gr sugar (white)
- 160 gr flour
- 110 gr brown sugar
- 60 ml milk
- 32 gr unsweetened chocolate (square)
- 22 gr cocoa
- 9 gr butter
Commercial
- 1 egg
- 400 gr chocolate chips
- 325 gr all purpose flour
- 220 gr brown sugar (light)
- 200 gr sugar (white)
- 130 gr butter (unsalted)
- 14 gr vanilla extract
- 5 gr baking soda
- 1 gr salt
Commercial
- 2 rolled oatmeal
- 1 egg
- 1/2 pecan (pieces)
- 325 gr brown sugar (light)
- 240 gr chocolate chips
- 240 gr golden raisins
- 130 gr butter (unsalted)
- 130 gr all purpose flour
- 100 gr sugar (white)
- 9 gr vanilla extract
Concentration Candy Cookies
- 380 oc
- 42 colour candy in separate bowls
- 7 1/2 cm
- 1 egg
- 500 gr candy coated chocolate
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 140 gr coarsely pecans (chopped)
- 30 ml milk
Confetti Cake
- 4 eggs
- 3 semi-sweet mini choco chips
- 1 colored mini marshmallows
- 240 ml water
- 170 gr duncan hines chocolate frosting
- 120 ml crisco oil
- 1 package deluxe cake mix (yellow)
- 1 package vanilla instant pudding mix
Confetti Cookies
- 2 eggs
- 300 gr sugar
- 280 gr flour
- 240 gr rainbow chocolate chips
- 230 gr butter
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Confetti Snowball Freeze
- 2 egg whites
- 1 orange sherbet
- 1 lime sherbet
- 1 raspberry sherbet
- 1/2 ga vanilla ice cream
- 950 ml chocolate ice cream
- 400 gr sugar wafers (crushed)
- 350 ml whipping cream
- 50 gr sugar
- 4 gr vanilla
Cookie Cutter Brownies
- 4 squares unsweetened baking
- 3 egg whites whipped
- 170 gr margarine
- 130 gr flour
- 120 gr walnuts (optional)
- 4 gr vanilla
Cookie Dough Brownies
- 4 eggs
- 1 filling
- 450 gr sugar
- 325 gr all purpose flour
- 240 gr semisweet chocolate chips
- 240 ml vegetable oil
- 150 gr walnuts (chopped)
- 110 gr butter
- 110 gr packed brown sugar
- 45 gr baking cocoa
Cookies And Cream Cheesecake
- 1 1/4 creme-filled cookies
- 1 env
- 475 ml cream-filled cookies
- 240 ml whipping cream
- 180 ml milk
- 230 ml cream cheese softened
- 100 gr sugar
- 60 ml water (cold)
- 28 gr margarine
Cookies And Cream Ice Cream Pie
- 12 coo
- 3 cookies
- 1 1/2 pie oreo cookies
- 1 1/2 pie chocolate chip cookies
- 950 ml chocolate ice cream
- 350 gr semisweet chocolate chips
- 180 ml whipping cream
- 160 gr graham cracker crumbs
- 120 gr miniature semisweet chocolate chips
- 60 gr butter (unsalted)
Cookies Your Way
- 2 eggs
- 1 apple
- 1 recipe by jo anne merrill
- 160 gr butterscotch chips
- 160 gr peanut butter chips
- 140 gr nuts
- 140 gr apricots (dried)
- 120 gr chocolate chips
- 120 ml vegetable oil
- 85 gr raisins