Chocolate
Great Chocolate Cake
- 525 gr eggs
- 240 ml sour cream
- 160 gr chocolate chips
- 1 package non-instant chocolate
- 1 package chocolate cake mix
Great Chocolate Cake
- 4 eggs
- 2 round pans
- 500 gr sugar
- 475 ml boiling water
- 290 gr unsifted cake flour
- 240 ml whipping cream (heavy)
- 230 gr melted butter
- 85 gr unsweetened cocoa
- 55 gr semi-sweet chocolate
- 26 gr powdered sugar
Great Chocolate Cake
- 4 eggs
- 2 ghirardelli semi-sweet
- 500 gr sugar
- 475 ml boiling water
- 290 gr unsifted cake flour
- 240 ml whipping cream (heavy)
- 230 gr melted butter
- 85 gr ghirardelli unsweetened
- 26 gr powdered sugar
- 12 gr vanilla
Great Chocolate Cake And Strawberry Shortcake Variation
- 4 eggs
- 2 ghirardelli semi-sweet
- 500 gr sugar
- 475 ml boiling water
- 290 gr unsifted cake flour
- 240 ml whipping cream (heavy)
- 230 gr melted butter
- 85 gr ghirardelli unsweetened -cocoa
- 26 gr powdered sugar
- 12 gr vanilla
Great Chocolate Goo Cake
- 9 springform (pan)
- 7 egg yolks
- 650 gr semisweet chocolate chips
- 190 gr butter (unsalted)
- some doing
Greenwich Village Brownstone Brownies
- 3 sq
- 3 eggs
- 1/2 pecan (halves)
- 200 gr sugar
- 130 gr flour
- 110 gr corn syrup (light)
- 110 gr brown sugar
- 95 gr unsweetened chocolate
- 20 gr butter
- 2 gr vanilla
Gypsy John
- 10 squares
- 3 eggs
- 1 filling
- 475 ml cream (heavy)
- 200 gr sugar
- 170 gr semisweet chocolate
- 130 gr cake flour
- 85 gr corn syrup (light)
- 80 ml water
- 30 gr rum
H&g Chocolate Cake
- 185 grams butter
- 3 eggs (whole)
- 300 gr castor sugar
- 190 gr flour
- 180 ml milk
- 120 ml boiling water
- 45 gr cocoa
- 14 gr vanilla
- 1 gr baking soda
Half Moon Cookies
- 2 eggs
- 375 gr flour
- 300 gr sugar
- 240 ml buttermilk
- 140 gr shortening
- 5 gr baking powder
- 5 ml soda
Half Moons
- 350 about
- 24 cookies
- 8 tablespoonfuls onto greased cookie shee (lightly)
- 2 eggs
- 1 tbls
- 1/2 with chocolate
- 1/2 with vanilla
- 450 gr flour
- 240 ml sour milk
- 200 gr sugar
Halloween Cookies
- 2 equal (pieces)
- 1 pumpkin use one
- 5/8 rd ball to form head (into)
- 5/8 clices above other
- 3/8 off
- 1 package pillsbury refrigerator sugar
- 3/8 slices off one
- 3/8 slices rd (into)
- 3/8 slices rd to form legs
- 3/8 slices rd lenghtwise under legs to form branch
Halloween Frosting*
- 2 egg whites unbeaten
- 1,000 gr powdered sugar sifted
- 60 gr unsweetened chocolate melt
- 55 gr butter
- 30 ml cream about
- 20 ml cream about
- 7 gr vanilla
- 1 gr salt
Halloween Sugar Cookies
- 2 eggs
- 325 gr flour
- 200 gr sugar
- 7 gr vanilla extract
- 5 gr baking powder
- 1 gr salt
Hamantashen # 2
- 4 eggs
- 1 orange rind
- 500 gr flour
- 300 gr sugar
- 120 ml oil
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Harvest Pumpkin Torte
- 4 eggs
- 1 slivered almonds
- 350 gr powdered sugar
- 250 gr pumpkin (canned)
- 150 gr sugar
- 95 gr all purpose flour
- 80 ml water
- 75 gr butter
- 36 gr shortening
- 28 gr hersheys cocoa
Harvest Pumpkin Torte
- 4 eggs
- 475 gr powdered sugar
- 250 gr pumpkin (canned)
- 95 gr all purpose flour
- 80 ml water
- 75 gr butter
- 36 gr shortening
- 28 gr hersheys cocoa
- 16 ml water
- 14 gr butter
Hawaiian Bon Bons
- 1 orange zest (grated)
- 1,000 gr glass bowl
- 250 gr chocolate (white)
- 130 gr macadamia nuts (unsalted)
- 40 gr flaked coconut
Hawaiian Brownie Cookies
- 8 cm
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 160 gr flaked coconut
- 130 gr crisco shortening
- 28 gr cocoa
- 16 ml water
- 4 gr vanilla