Chocolate
Hawaiian Chocolate Chip Cookies
- 1 egg
- 1 macadamia nut bits
- 300 gr quick oats
- 240 gr semi-sweet chocolate (pieces)
- 230 gr butter-flavored shortening
- 190 gr flour
- 170 gr brown sugar
- 150 gr sugar
- 80 gr coconut (shredded)
- 5 gr baking powder
Hawaiian Macadamia Nut Bites
- 1 egg
- 190 gr all purpose flour
- 110 gr softened butter
- 100 gr sugar
- 85 gr who macadamia nuts
- 40 gr semi-sweet chocolate chips
- 14 gr vanilla extract
- 4 gr shortening
- 1 gr salt
Hazelnut
- 280 gr packed brown sugar (light)
- 170 gr butter (unsalted)
- 60 ml water
- 16 ml honey
- 1 gr vanilla extract
Hazelnut
- 4 egg yolks at room temperature
- 170 gr semi-sweet chocolate
- 120 ml whipping cream whipped (lightly)
- 100 gr sugar
- 65 gr hazelnuts (chopped toasted)
- 45 gr frangelico
- 28 gr creme de cacao
Hazelnut Bread And Biscotti
- 2 1/2 loaf
- 280 gr bread flour
- 240 ml water
- 100 gr hazelnuts
- 95 gr wheat flour (whole)
- 50 gr sugar
- 45 gr nonfat dry milk powder
- 30 ml water
- 26 gr sugar
Hazelnut Cappucino Torte
- 5 eggs
- 1 recipe mocha cream
- 350 ml whipping cream
- 230 ml milk chocolate (pieces)
- 230 gr semisweet chocolate up (cut)
- 120 gr hazelnuts (toasted)
- 65 gr flour
- 60 ml coffee liqueur
- 50 gr sugar
- 30 gr instant coffee crystals
Hazelnut Chunk Brownies *
- 4 eggs
- 400 gr sugar
- 200 gr semisweet chocolate
- 130 gr butter (unsalted)
- 70 gr hazelnuts
- 45 gr cocoa powder
- 40 gr all purpose flour
- 14 gr vanilla
- 1 gr salt
Hazelnut Chunk Brownies*
- 4 eggs to blend (beaten)
- 1 coarsely (chopped)
- 400 gr sugar
- 200 gr semisweet chocolate
- 130 gr butter (unsalted)
- 70 gr hazelnuts
- 45 gr cocoa powder unsweetened
- 40 gr all purpose flour
- 14 gr vanilla
- 1 gr salt
Hazelnut Melting Moments
- 2 on ungreased cookie shee with thumb (inches apart)
- 1 1/2 hazelnut (ground)
- 1 1/2 balls
- 1 egg yolk
- 280 gr all-purpose
- 230 gr margarine
- 130 gr sugar
- 14 gr powdered sugar heat oven
- 9 gr vanilla
- 3 gr melted chocolate center of cookie (into)
Hazelnut Meringue With Mocha Filling
- 8 egg whites
- 300 gr sugar
- 190 gr hazelnuts
- 16 gr cornstarch
- 10 ml lemon juice
Hazelnut Shortbread
- 95 in a mixing bowl
- 2 on ungreased baking (apart)
- 1/2 rolls
- 250 gr all purpose flour
- 230 gr butter
- 170 gr hazelnuts (finely chopped)
- 120 gr semisweet chocolate chips
- 100 gr sugar
- 40 gr maple syrup
- 9 gr vanilla extract
Heart Attack Cake
- 12 spring-form (pan)
- 10 egg yolks room temperature
- 10 egg whites room temperature
- 2 grand marnier
- 1 powdered sugar
- 5,000 gr sugar
- 500 gr bittersweet dark chocolate
- 250 gr butter (unsalted)
- 250 gr superfine sugar
- 250 gr sugar
Heart Healthy Mud Pie
- 500 ml nonfat coffee yogurt (frozen)
- 130 gr graham cracker crumbs
- 80 ml unsweetened applesauce
- 50 gr sugar
- 34 gr chocolate syrup
- 22 gr unsweetened cocoa
- 9 gr margarine
- 1 gr cinnamon
Hearty Pumpernickel Loaves
- 3 may be needed
- 325 gr unbleached flour
- 190 gr rye flour
- 150 gr mashed potatoes
- 30 ml dark molasses
- 32 gr cornmeal (yellow)
- 32 gr unsweetened baking chocolate
- 14 gr vegetable
- 8 gr caraway seeds
- 6 gr salt
Heath Bar Brownie Sundaes/caramel Sauce
- 3 egg
- 950 ml vanilla ice cream
- 400 gr sugar
- 325 ml whipping cream
- 230 gr semisweet chocolate
- 140 gr heath bars
- 140 gr heath bar
- 130 gr butter (unsalted)
- 95 gr all purpose flour
- 60 gr unsweetened chocolate
Heath Bar Brownie Sundaes/caramel Sauce
- 3 egg
- 1 heath bar
- 1/4 stick
- 950 ml vanilla ice cream
- 400 gr sugar
- 325 ml whipping cream
- 230 gr semisweet chocolate
- 140 gr heath bars
- 130 gr butter (unsalted)
- 95 gr all purpose flour
Heath Bar Cake
- 9 heath bars
- 1 egg
- 250 gr flour
- 240 ml buttermilk
- 220 gr brown sugar
- 170 gr nuts
- 160 gr chocolate chips
- 110 gr butter
- 100 gr sugar
- 5 gr baking soda
Heath Bar Mocha Cheesecake
- 8 heath english toffee bars
- 4 eggs
- 1 3/8 size
- 700 ml cream cheese softened
- 325 ml cream (heavy)
- 280 gr chocolate wafer cookies
- 230 gr milk chocolate chips
- 200 gr sugar
- 75 gr instant coffee crystals
- 45 gr butter melted
Heath Bar Pie
- 3 health bars (chopped)
- 2 semi-sweet cho chips
- 475 ml chocolate ice cream softend
- 475 ml vanilla ice cream softened
- 240 ml whipping cream
- 230 gr peanut butter chips
- 75 gr butter melted
- 50 gr corn starch
- 3 gr almond extract
- 1 package chocolate wafers (crushed)
Heath Cake
- 12 cool whip
- 5 heath bars
- 1 chocolate cake mix
- 280 ml caramel ice cream topping
- 1 package sweetened condensed milk
Heaven And Hell
- 900 ml milk chocolate
- 475 ml cream
Heavenly Brownies
- 2 egg
- 375 gr chocolate chip
- 230 gr sugar
- 95 gr flour
- 75 gr butter
- 60 gr almonds
- 30 ml water
- 4 gr vanilla
- 1 gr baking soda
- 1 gr salt
Heavenly Chocolate Banana "creme" Log
- 1/2 banana
- 16 gr skim ricotta cheese
- 3 gr chocolate syrup
- 2 gr confectioners sugar
- 1 gr vanilla extract
- 1 gr coconut (shredded)
- 4 slices equal