Chocolate

Ginger Mascarpone Cheesecake With A Chocolate Crust

• 9 springform (pan)
• 2 eggs
• 1/2 mascarpone
• 900 ml cream cheese
• 250 gr sugar
• 220 gr sweet butter (cold)
• 190 gr flour
• 100 gr sugar
• 45 gr cocoa powder
• 22 gr ginger (fresh grated)

Ginger-almond Florentines

• 2 orange zest (grated)
• 1 1/2 lemon zest (grated)
• 1/2 chocolate coating
• 230 gr semisweet
• 120 ml cream (heavy)
• 100 gr granulated sugar
• 80 gr almonds (sliced lightly toasted)
• 55 gr firmly packed dark brown sugar
• 34 gr crystallized (finely chopped)
• 32 gr all purpose flour

Ginger-caramel Macadamia Pie

• 325 degree oven until filling jiggles only when pie is gently shaken (slightly)
• 9 diameter pie
• 9 tart with removable bottom (pan)
• 3 eggs
• 1 pie pastry
• 350 gr semisweet chocolate chips
• 220 gr brown sugar
• 200 gr macadamia nuts
• 120 gr candied ginger (minced)
• 16 gr ginger (minced fresh)

Ginger-macadamia Brownies

• 3 eggs
• 140 gr macadamia nuts (chopped)
• 130 gr unsweetened chocolate
• 130 gr unbleached all-purpose flour
• 60 gr crystallized ginger (minced)
• 9 gr vanilla extract
• 5 gr instant coffee powder
• 1 gr salt

Gingerbread Teddy Bears

• 350 degree oven
• 16 cookies
• 2 3/4 ball
• 1 egg (beaten)
• 3/4 balls
• 3/4 ball for the head
• 1/2 body
• 1/2 balls for arms
• 1/4 balls on the head for the nose
• 1/4 balls atop the ends of the arms

Gingered Fig Confections

• 300 gr california figs (dried)
• 120 ml orange juice
• 120 gr chocolate chips
• 30 ml orange-flavored liqueur
• 16 ml milk
• 2 gr ginger (ground)

Glazed Almond Cookies

• 1 egg
• 1/4 pecans (ground)
• 240 gr semisweet chocolate chips
• 150 gr sugar
• 130 gr all purpose flour
• 120 gr almonds (sliced)
• 65 gr butter (salted)
• 60 ml cream (heavy)
• 14 gr dark corn syrup
• 3 gr almond extract

Glazed Raspberry Fudge Cake

• 5 eggs
• 2 raspberry preserves
• 1,000 gr raspberries
• 230 gr semisweet chocolate
• 200 gr sugar
• 150 gr powdered sugar
• 65 gr butter (unsalted)
• 45 ml water
• 40 gr cake flour
• 16 gr dark rum

Godiva Brownies

• 5 eggs
• 400 gr sugar
• 300 gr walnuts
• 160 gr unsweetened baking chocolate
• 150 gr butter
• 120 ml godiva liqueur
• 16 gr instant coffee
• 4 gr vanilla extract
• 1 gr salt
• 1/2 packages all purpose flour

Godiva Chocolate Covered Banana

• 120 ml vanilla ice cream
• 55 ml godiva liqueur
• 14 gr dark rum
• 1/2 slices banana (sliced)

Godiva Tiramisu

• 20 ladyfingers
• 2 eggs
• 1/2 espresso
• 240 gr marscarpone cheese
• 140 ml godiva liqueur
• 100 gr dark chocolate
• 65 gr confectioners sugar

Godiva Ultimate Chocolate Layer Cake

• 375 oven
• 9 cake pans
• 3 eggs
• 1 shaved chocolate
• 400 gr sifted confectioners sugar
• 270 gr sugar
• 250 gr sifted flour
• 240 ml godiva liqueur divided
• 240 ml buttermilk
• 200 ml godiva liqueur

Godiva's Ultimate Chocolate Layer Cake

• 375 oven
• 9 cake pans
• 3 eggs
• 1 buttercream
• 400 gr sifted confectioners sugar
• 325 ml godiva liqueur
• 270 gr sugar
• 250 gr sifted flour
• 240 ml buttermilk
• 130 gr butter (unsalted)

Golden Chocolate Cake

• 18 1/4 cake mix without (yellow)
• 4 eggs
• 3 milk chocolate candy bars
• 1 pecans
• 230 ml sour cream
• 170 gr semisweet chocolate chips
• 120 ml water
• 120 ml vegetable oil
• 85 gr instant vanilla pudding mix
• 80 gr coconut

Goldilocks' Gourmet Spinach Soup

• 1 scallion
• 1 swiss
• 475 ml milk
• 475 ml chicken broth
• 110 ml cream cheese
• 45 gr spinach
• 40 gr mushrooms
• 24 gr butter
• 14 gr flour
• 1 gr salt

Gourmet Chocolate Chip Cookies

• 375 degree
• 15 years ago
• 3 on buttered baking shee bake in the middle (apart)
• 2 eggs
• 1/4 measures
• 700 gr semi-sweet chocolate chips
• 475 gr walnuts
• 325 gr flour
• 220 gr dark brown sugar
• 220 gr brown sugar (light)

Gourmet Double Chocolate Chunk Cookies

• 2 eggs
• 525 gr semisweet chocolate chunks
• 230 gr butter
• 200 gr sugar
• 190 gr flour
• 22 gr cocoa powder
• 14 gr brown sugar
• 1 gr vanilla
• 1 gr baking soda
• 1 gr salt

Graham Cracker Peanut Butter Bars

• 500 gr peanut butter
• 375 gr powdered sugar
• 350 ml milk chocolate morsels
• 180 gr graham crackers
• 170 gr butter