Cream

Rhubarb Crisp

• 4 rhubarb (fresh)
• 400 gr sugar
• 95 gr all purpose flour
• 75 gr butter
• 3 gr cinnamon
• 1 gr salt

Rhubarb Crisp Muffins

• 3 rhubarb (finely diced)
• 1 egg
• 400 gr brown sugar
• 375 gr all purpose flour
• 240 ml buttermilk
• 110 gr softened butter
• 5 gr softened butter
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Rhubarb Crumble

• 14 rhubarb
• 2 eggs
• 1 orange
• 270 gr butter
• 150 gr self raising flour
• 95 gr caster sugar
• 70 gr pale muscovado sugar
• 60 gr flour a bowl (into)
• 24 gr hazelnut kernels (chopped)
• 1 gr cinnamon (ground)

Rhubarb Dump Cake

• 5 rhubarb (diced)
• 3 marshmallows minature
• 2 eggs
• 200 gr sugar
• 95 gr raspberry gelatin
• 1 package cake mix (white)

Rhubarb Fool

• 1 sachet gelatine

Rhubarb Heavenly Hash

• 1/2 marshmallows
• 350 ml rhubarb sauce
• 240 ml cream
• 26 gr confectioners sugar
• 16 gr almonds
• 2 gr vanilla

Rhubarb Meringue Torte

• 4 egg whites
• 850 ml rhubarb sauce
• 200 gr sugar
• 1 ml cream of tartar

Rhubarb Mousse

• 3 egg whites
• 240 ml cream (heavy)
• 150 gr sugar
• 60 ml water
• 30 ml raspberry liqueur
• 1 ml cream of tartar
• 1 gr salt

Rhubarb Pie

• 3 rhubarb
• 200 gr sugar
• 9 gr butter
• 8 gr flour
• 1 gr orange peel (grated)
• 1 gr salt

Rhubarb Something Dessert

• 4 rhubarb
• 1 cake mix (white)
• 350 ml water
• 200 gr sugar
• 110 gr butter
• 1 package strawberry jello

Rhubarb Streusel Pie

• 16 rhubarb (frozen)
• 2 eggs
• 1 bisquick
• 200 gr sugar
• 180 ml milk
• 55 gr butter
• 55 gr brown sugar
• 34 gr nuts
• 3 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Rhubarb Upside Down Cake

• 10 stalks
• 2 eggs
• 1 rhubarb
• 290 gr sugar
• 240 ml yogurt
• 190 gr flour all-purpose
• 110 gr butter
• 45 gr butter
• 7 gr baking powder
• 5 gr orange rind

Rhubarb-apple Crisp

• 2 rhubarb (fresh)
• 3/4 apple pie spice
• 400 gr sugar
• 270 gr apple pie filling
• 95 gr all purpose flour
• 75 gr butter
• 3 gr cinnamon
• 1 gr salt

Rhubarb-apple Crunch

• 2 rhubarb
• 1 apples
• 400 gr sugar
• 230 gr quick-cooking oats
• 130 gr flour
• 65 gr butter
• 24 gr flour
• 1 gr cinnamon

Rhubard Cake

• 1 1/2 rhubarb
• 1 egg
• 1/2 oleo
• 325 gr brown sugar
• 250 gr flour
• 240 ml sour milk
• 5 gr baking powder
• 4 gr vanilla
• 2 ml soda

Rib Eye Steak With Stilton Sauce

• 1 stick
• 1 rib-eye steak (thick)
• 350 ml dry wine (white)
• 240 ml cream (heavy)
• 12 gr freeze green peppercorns (dried)
• 2 gr parsley leaves (minced fresh)

Ribbon Cookies

• 1 egg
• 325 gr flour
• 230 gr butter
• 160 gr raspberry jam
• 130 gr sugar
• 100 gr powdered sugar
• 30 ml cream
• 7 gr vanilla
• 1 gr salt

Ribbon Pumpkin Pie With Crunchy Praline Pastr

• 3 eggs
• 1 gelatin (envelope unflavored)
• 240 ml whipping cream
• 120 ml sour cream
• 75 gr butter
• 75 gr brown sugar
• 65 gr pecans (chopped)
• 60 ml water (cold)
• 16 gr candied ginger (chopped)
• 8 gr pumpkin pie spice

Ribbon Pumpkin Pie With Crunchy Praline Pastry

• 3 eggs
• 1 gelatin (envelope unflavored)
• 240 ml whipping cream
• 120 ml sour cream
• 75 gr butter
• 75 gr brown sugar
• 65 gr pecans (chopped)
• 60 ml water (cold)
• 16 gr candied ginger (chopped)
• 8 gr pumpkin pie spice

Ribbon Refrigerator Cake

• 18 graham crackers
• 1 egg
• 130 gr pineapple
• 100 gr sugar
• 55 gr butter
• 30 gr walnuts
• 1 package gelatine

Rice & Almond Pudding

• 16 dark sweet cherries
• 1 water
• 1 cherry liqueur
• 1/2 short r (uncooked grain white)
• 850 ml milk
• 350 ml whipping cream
• 90 gr blanched almonds (chopped)
• 14 gr sugar
• 3 gr cornstarch
• 2 gr vanilla extract