Cream

Reese's Chewy Chocolate Cookies

• 2 eggs
• 400 gr sugar
• 280 gr butter
• 270 gr reeses peanut butter chips
• 250 gr all purpose flour
• 65 gr hersheys cocoa
• 9 gr vanilla extract
• 5 gr baking soda
• 1 gr salt

Reese's Peanut Butter & Hershey's Kisses Layer Pie

• 18 hersheys kisses chocolates
• 9 pie crust
• 1,900 ml saucepan
• 475 ml milk
• 240 ml whipping cream
• 120 ml reeses creamy peanut butter
• 30 ml whipping cream
• 14 gr powdered sugar
• 1 gr vanilla extract
• 1 package vanilla cook

Reese's Peanut Butter Cake

• 3 eggs
• 450 gr brown sugar packed
• 300 ml creamy peanut butter
• 250 gr unsifted all-purpose flour
• 240 ml milk
• 200 gr powdered sugar unsifted
• 240 ml cream cheese softened
• 120 ml water
• 100 gr butter (unsalted)
• 45 gr cocoa sifted

Reese's Peanut Butter Cup Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 1,800 gr reeses peanut butter
• 900 ml cream cheese
• 270 gr sugar
• 120 ml whipping cream
• 70 gr butter
• 32 gr cornstarch
• 4 gr vanilla
• 1 1/2 packages graham crackers

Refried Bean Dip

• 45 ml sour cream
• 16 gr onion (chopped)
• 1 ml tabasco sauce
• 1 gr chili powder
• 1 package refried beans

Refrigerator Chocolate Pie

• 6 almond hershey bars
• 1 graham cracker
• 240 ml whipped cream
• 4 gr vanilla

Refrigerator Cookies

• 95 cal
• 2 cookies
• 1 egg
• 1 fat
• 1/2 logs
• 1/2 fruit
• 1/4 brd
• 230 gr walnuts
• 200 gr dates
• 130 gr flour

Regal Carrot Cake

• 325 oven
• 10 tube (pan)
• 4 eggs
• 425 gr all purpose flour
• 400 gr sugar
• 350 ml vegetable oil
• 260 gr carrots (finely grated raw)
• 200 gr pecans (chopped)
• 9 gr vanilla
• 5 gr baking powder

Regular Pound Cake

• 6 eggs
• 400 gr sugar
• 250 gr flour
• 190 gr vegetable shortening (solid)
• 4 gr vanilla
• 3 gr almond extract
• 1 gr salt

Reuben Quiche

• 10 quiche (pan)
• 3 eggs (beaten)
• 1 caraway seed
• 5/8 sauerkraut unwashed
• 375 gr swiss cheese (grated)
• 280 gr corned beef (shredded)
• 240 ml cream (heavy)
• 18 ml dijon mustard
• 2 gr onion (grated)
• 2 ml dry mustard

Reuben Quiche In Pastry Crust

• 2 eggs (beaten)
• 1 pie crust
• 3/4 sauerkraut (drained)
• 250 gr swiss cheese (grated)
• 240 ml cream (light)
• 230 gr corned beef (shredded)
• 2 gr onion (grated)
• 2 ml dry mustard

Reuben Soup#2

• 1 stick butter
• 1/2 sauerkraut
• 700 ml cream
• 475 ml milk
• 450 gr corned beef (cooked)
• 190 gr swiss cheese (grated)
• 120 gr onions (diced white)
• 65 gr flour
• 2 gr garlic salt
• 2 gr onion powder

Reverse Chocolate Chip Cookies

• 2 eggs
• 200 gr sugar
• 200 gr chocolate (white)
• 110 gr butter
• 110 gr semisweet chocolate
• 110 gr macadamia nuts
• 95 gr sifted flour
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Revised Chocolate Jimmy Cake With Frosting

• 4 egg yolks
• 400 gr powdered sugar
• 260 gr chocolate jimmies
• 250 gr flour
• 240 gr coffee (cold)
• 150 gr granulated sugar
• 120 ml milk room temperature
• 110 gr margarine
• 110 gr butter
• 110 gr margarine

Rhubarb And Cream Cheese Pie

• 3 rhubarb in
• 1 cream cheese
• 1 egg
• 300 gr sugar
• 32 gr cornstarch
• 1 gr salt

Rhubarb Bars

• 3 rhubarb up (cut)
• 1 1/2 oatmeal
• 325 gr flour
• 220 gr brown sugar
• 200 gr sugar
• 150 gr margarine
• 7 ml soda
• 2 gr orange rind (grated)
• 1 gr salt

Rhubarb Cake

• 1 egg
• 270 gr rhubarb (chopped)
• 170 gr brown sugar (light)
• 160 gr all purpose flour
• 120 ml sour cream
• 28 gr soft butter
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt

Rhubarb Cake Dessert

• 1 cake mix (yellow)
• 550 gr rhubarb (finely chopped)
• 300 gr sugar
• 240 ml whipping cream

Rhubarb Cheesecake

• 8 pkg
• 4 cream cheese
• 4 eggs
• 350 ml rhubarb sauce thickened
• 200 gr sugar
• 16 gr flour
• 2 gr lemon rind (grated)

Rhubarb Cookies

• 1 egg
• 1 rhubarb (cooked)
• 250 gr flour
• 200 gr sugar
• 170 gr raisins
• 110 gr butter
• 60 gr walnuts (chopped)
• 45 gr crystallized ginger (finely)
• 5 gr baking soda
• 3 gr cinnamon

Rhubarb Cream Pie

• 9 in pie
• 3 eggs
• 2 1/2 rhubarb in (cut)
• 1/2 milk
• 200 gr sugar
• 16 gr all purpose flour
• 2 gr vanilla
• 1 ml cream of tartar