Ice
Lu Lens Beginners Pie Crust
- 40 mix the flour
- 3 portions
- 2 larger than your (inches pan)
- 190 gr all purpose flour
- 95 gr shortening
- 1 gr salt
Lychee Sorbet
- 500 gr raspberries (fresh)
- 375 gr lychee fruit (fresh)
- 200 gr sugar
- 60 ml orange juice (fresh)
Mabel Kirk's Butternut Squash Pie
- 3 eggs (lightly beaten)
- 1/2 lemon extract
- 450 gr butternut squash (cut into)
- 325 gr flour
- 240 ml evaporated milk
- 200 gr sugar
- 190 gr shortening
- 100 ml water
- 16 gr flour
- 5 gr butter melted
Macadamia Fudge Torte
- 1996 bake-off
- 10 springform with nonstick spray (pan)
- 2 eggs
- 500 gr cake mix
- 450 gr butterscotch-caramel-fudge
- 375 gr pears (sliced)
- 120 gr semi-sweet chocolate chips
- 80 gr low-fat sweetened condensed
- 80 ml milk
- 80 ml oil
Macedoine Of Fresh Fruit
- 2 apples (diced)
- 2 pears (diced)
- 2 cubed bananas
- 1 lemon
- 250 gr raspberries (frozen)
- 60 ml orange juice (fresh)
- 60 gr rum
- 40 gr walnuts
- 4 slices thinly oranges (sliced)
Mahogany Pound Cake *
- 6 eggs
- 400 gr sugar
- 325 gr flour
- 230 ml sour cream
- 230 gr margarine
- 220 gr brown sugar (light)
- 45 gr unsweetened cocoa
- 4 gr vanilla
- 2 gr baking powder
- 1 gr baking soda
Mango Ice
- 4 egg yolks
- 1 peach mango (peeled chopped)
- 1 pawpaw (peeled chopped)
- 130 gr icing sugar
- 120 ml thickened cream
- 60 ml coconut milk (fresh)
- 16 ml lemon juice
- 1 gr almonds (ground)
Mango Kulfi
- 4 ripe mangoes
- 1 molds
- 1/2 but still creamy (frozen)
- 350 ml whipping cream
- 100 gr sugar
- 100 gr puree
- 45 ml water
- 18 gr unflavoured gelatin
- 16 ml lemon juice
Mango Lassi
- 1 mango pulp
- 1 pistachios
- 700 ml yogurt (plain)
- 240 ml milk
- 240 ml water
- 100 gr sugar
Mango-coconut Pie With Mango Coulis
- 5 egg yolks
- 2 mangos cube
- 1 vanilla bean
- 950 gr coconut flakes (toasted)
- 600 ml milk
- 250 gr sugar
- 240 gr mango
- 210 gr graham cracker crumbs
- 120 ml coconut cream
- 110 gr butter
Mangoes & Ice Cream
- 3 ripe mangoes
- 475 ml vanilla ice cream
- 240 ml water
- 220 gr brown sugar
- 4 gr vanilla extract
- 1 gr cinnamon
Mangoes And Ice Cream
- 3 ripe mangoes
- 475 ml vanilla ice cream
- 240 ml water
- 220 gr brown sugar
- 4 gr vanilla extract
- 1 gr cinnamon
Maple Cloud Cake
- 4 eggs (separated)
- 2 egg whites
- 650 gr maple syrup
- 130 gr all-purpose flour sifted
- 5 gr baking powder
- 2 gr vanilla
- 1 gr salt
- 1 gr coriander (ground optional)
Maple Syrup Ice Cream On Sable Rafts
- 16 egg yolks
- 2 vanilla beans
- 1 egg yolk
- 800 gr maple syrup
- 700 ml milk
- 170 gr flour
- 150 gr sugar
- 85 gr butter
- 7 ml whipping cream
Maple Taffy Apples
- 6 tart apples
- 6 wooden skewers (heavy)
- 110 gr brown sugar
- 110 gr maple syrup
- 60 ml water
- 14 gr soft butter
- 5 ml lemon juice
Maple Walnut Ice Cream
- 950 ml cream
- 100 gr granulated maple sugar
- 100 gr maple sugar (chopped hard)
- 80 gr maple syrup
- 60 gr walnuts (chopped)
- 1 gr salt
Mapley Milk Shake
- 475 ml ice cream
- 80 gr maple syrup
- 60 ml milk
Maraschino Party Cake
- 16 maraschino cherries (cut into)
- 4 eggs
- 280 gr flour
- 270 gr sugar
- 160 gr egg whites
- 120 ml milk
- 95 gr shortening
- 65 gr nuts (chopped)
- 60 ml maraschino cherry juice
- 14 gr baking powder
Marbled Pumpkin Cheesecake Squares
- 2 egg whites
- 1 none
- 1/2 prune puree
- 220 gr packed brown sugar
- 190 gr pumpkin (canned)
- 130 gr all purpose flour
- 45 gr egg substitute
- 60 ml cream cheese at room temperature (light)
- 26 gr granulated sugar
- 7 gr vanilla