Oven

Peanut Butter Muffins

• 350 ml soymilk
• 250 gr flour
• 60 ml molasses
• 55 gr peanut butter
• 30 ml safflower oil
• 5 gr baking powder
• 3 gr salt

Peanut Butter Muffins

• 350 ml soymilk
• 250 gr flour
• 60 ml molasses
• 55 gr peanut butter
• 30 ml safflower oil
• 5 gr baking powder
• 3 gr salt

Peanut Butter Muffins**** Sallie

• 2 egg
• 250 gr flour
• 120 ml water
• 65 gr sugar
• 55 gr peanut butter
• 28 gr butter melted
• 14 gr baking powder
• 3 gr salt

Peanut Butter N' Jelly Cookies

• 2 eggs
• 220 gr all purpose flour
• 170 gr brown sugar
• 130 gr grape jelly
• 75 gr butter
• 60 ml creamy peanut butter
• 4 gr vanilla extract
• 2 gr baking soda

Peanut Butter Oatmeal Chocolate Chip Cookies

• 1 egg
• 475 gr old fashioned oats
• 190 gr flour
• 170 gr brown sugar
• 110 gr butter
• 110 gr peanut butter
• 100 gr sugar
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt

Peanut Butter Oatmeal Rounds

• 2 eggs
• 300 gr rolled oats
• 240 gr peanuts (chopped)
• 200 gr sugar
• 170 gr margarine
• 160 gr flour
• 110 gr peanut butter
• 110 gr packed brown sugar
• 5 gr baking powder
• 4 gr vanilla

Peanut Butter Pinwheel Cookies

• 2 eggs
• 350 gr semisweet chocolate chips
• 325 gr flour
• 230 gr p-nut butter
• 220 gr brown sugar
• 190 gr shortening
• 5 ml b-soda
• 3 gr salt

Peanut Butter Pizza Cookies

• 3 1/2 on ungreased baking shee flatten with bottom of glass dipped in sugar to make (apart)
• 3 level
• 3 circles
• 2 eggs
• 5 ml water
• 4 gr crisco shortening
• 2 packages duncan hines peanut butter
• 1 package duncan hines chocolate

Peanut Butter Puffs

• 7 sheets phyllo dough
• 1/4 pecans (chop)
• 120 gr semisweet chocolate melted (pieces)
• 110 gr peanut butter
• 100 gr powdered sugar sifted
• 75 gr butter melted
• 28 gr butter
• 4 gr vanilla

Peanut Butter Rounds

• 2 egg (white)
• 160 gr all purpose flour
• 110 gr peanut butter
• 110 gr packed dark brown sugar
• 75 gr butter
• 65 gr wheat germ
• 16 gr sesame seeds
• 3 gr baking soda
• 2 gr vanilla
• 1 gr nutmeg (ground)

Peanut Butter Sandwich Cookies

• 2 eggs
• 600 gr confectioners sugar
• 375 gr unbleached flour
• 350 gr peanut butter
• 230 gr butter
• 220 gr brown sugar
• 200 gr sugar
• 60 ml milk
• 9 gr baking soda
• 8 gr vanilla

Peanut Butter Shortbread

• 1 egg
• 425 ml creamy peanut butter
• 280 gr firmly packed brown sugar
• 220 gr all purpose flour
• 200 gr icing sugar
• 95 gr golden crisco shortening
• 45 ml milk
• 40 gr chocolate chips (white)
• 30 ml water
• 14 gr vanilla

Peanut Butter Snack Loaf

• 1 3/4 biscuit mix
• 1 egg
• 120 ml water
• 110 gr smooth peanut butter
• 100 gr sugar
• 4 gr vanilla

Peanut Butter Temptations

• 1 egg
• 375 gr reeses peanut butter
• 190 gr all purpose flour
• 110 gr butter
• 120 ml reeses creamy peanut butter
• 110 gr packed brown sugar (light)
• 100 gr granulated sugar
• 3 gr baking soda
• 2 gr vanilla extract
• 1 gr salt

Peanut Butter Thumbprints

• 2 eggs
• 1 1/2 butter sticks
• 1/2 raisin date filling indentation (into)
• 375 gr flour
• 250 gr sugar
• 170 gr peanut butter
• 170 gr brown sugar
• 120 gr raisins
• 120 ml water
• 110 gr dates

Peanut Butter& Chocolate Kisses

• 48 chocolate kisses
• 1 egg
• 220 gr all purpose flour
• 170 gr packed brown sugar
• 110 gr butter
• 110 gr peanut butter
• 50 gr granulated sugar
• 38 gr granulated sugar
• 5 gr baking soda
• 4 gr vanilla extract

Peanut Butter& Jelly Cheesecake

• 4 eggs
• 450 ml cream cheese
• 200 gr sugar
• 160 gr quick-cooking oats
• 130 gr concord grape jelly
• 120 ml milk
• 110 gr chunky peanut butter
• 50 gr peanuts (chopped)
• 45 gr butter
• 40 gr packed brown sugar

Peanut Butter& Jelly Filled Spiders

• 1 bread dough (frozen thawed)
• 60 gr strawberry jam
• 45 gr fat peanut butter (reduced)

Peanut Butter& Jelly Muffins

• 2 eggs
• 1/4 fruit preserves
• 250 gr wheat flour (whole)
• 180 ml skim milk
• 170 gr peanut butter crunchy style
• 100 gr sugar
• 7 gr baking powder
• 1 gr salt