Oven
Pear Pound Cake
- 2 pears
- 1 egg
- 200 gr sugar
- 170 gr allpurpose flour
- 120 ml buttermilk
- 65 gr butter (unsalted)
- 34 gr coarsely pecans (chopped)
- 5 gr baking powder
- 4 gr vanilla
Pear Sorbet In Meringue Shells
- 4 egg whites
- 750 gr pear in (light)
- 300 gr raspberries
- 200 gr sugar
- 10 ml lemon juice
- 8 gr sugar
- 2 ml cream of tartar
- 2 gr vanilla extract
- 1 gr cornstarch
- 1 gr salt
Pear Tart With Fragipane
- 3 ripe pears
- 2 vanilla bean split open
- 2 egg yolks
- 2 eggs
- 2 vanilla bean
- 3/4 kirsch
- 1/2 in bits
- 1/2 dry
- 475 ml milk
- 475 gr apricot jam
Pear Tart With Frangipane
- 6 vanilla bean
- 3 ripe pears
- 2 eggs
- 2 egg yolks
- 1 pear a peach like round by cutting off the stem end (into)
- 3/4 kirsch
- 1/2 in bits
- 1/2 dry
- 950 ml water
- 475 ml milk
Pear'n Cranberry Pie
- 15 refrigerated
- 9 pie (pan)
- 2 cookie cutter
- 2 cutouts with water
- 600 gr pears (sliced peeled)
- 200 gr sugar
- 200 gr sugar
- 170 gr cranberries
- 65 gr confectioners sugar
- 45 ml juice
Pear-and-apricot Tart
- 14 pear (canned halves)
- 14 apricot in extra syrup (canned halves light)
- 4 eggs
- 375 gr unbleached all-purpose flour
- 230 ml low-fat vanilla yogurt
- 150 gr butter (unsalted)
- 130 gr apple jelly
- 110 ml sour cream
- 100 gr tubes almond paste
- 65 gr almonds (finely chopped)
Pear-walnut Bread
- 24 1/8 ozs
- 1 box honey-granola bread mix
- 1 egg
- 240 gr pear nectar
- 60 gr walnuts
- 1 package pears (sliced)
Pearls And Chocolate Cookies
- 2 eggs
- 280 gr all purpose flour
- 230 gr butter
- 190 gr chocolate chips (white)
- 150 gr sugar
- 150 gr brown sugar
- 55 gr cocoa
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Pears In Pineapple Cream
- 4 firm pears
- 4 crystallized ginger (pieces)
- 160 ml pineapple juice
- 160 ml whipping cream
- 9 gr butter
- 5 ml lemon juice
- 5 gr brown sugar (light)
Peas 'n' Salmon Loaf
- 2 eggs
- 1 1/2 loaf (pan)
- 50 gr cracker crumbs
- 60 ml tomato catsup
- 10 ml lemon juice
- 7 gr onion
- 1 gr salt
- 2 packages salmon
- 1 package peas
Peasant Soup
- 2 onions (chopped)
- 2 garlic (cloves minced)
- 2 bay leaves
- 500 gr great northern beans (dried)
- 400 gr tomatoes with liquid up (cut)
- 30 ml olive oil
- 1 gr basil (dried)
- 1 gr pepper
- 3 slices carrots (sliced)
- 3 slices celery ribs (sliced)
Pecan And Chocolate Treat
- 2 eggs
- 1 heath brickle bits
- 170 gr brown sugar
- 140 gr pecans
- 130 gr flour
- 110 gr butter
- 80 gr semi-sweet chocolate chips
- 40 gr flaked coconut
- 28 gr brown sugar
- 24 gr flour
Pecan Cake With Browned Butter Frosting
- 4 eggs
- 400 gr sugar
- 400 gr confectioners sugar
- 375 gr sifted all-purpose flour
- 300 ml buttermilk
- 230 gr butter
- 200 gr pecans (chopped toasted)
- 110 gr butter no substitutions
- 40 gr corn syrup (light)
- 18 gr vanilla extract
Pecan Chocolate Chip Pie
- 3 eggs
- 325 gr flour
- 250 gr corn syrup (light)
- 150 gr sugar
- 120 gr butter (chilled unsalted)
- 120 gr pecan (pieces)
- 75 ml ice water
- 1 gr salt
Pecan Cinnamon Muffins
- 1 egg
- 190 gr unbleached flour
- 120 ml milk
- 120 ml vegetable oil
- 65 gr pecans (chopped)
- 55 gr brown sugar
- 50 gr sugar
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon (ground)
Pecan Cookies
- 1 egg yolk
- 1/2 lard
- 280 gr all purpose flour
- 200 gr sugar
- 65 gr pecans
- 65 gr butter (unsalted)
- 4 gr vanilla
- 2 gr cinnamon
- 1 gr anise seed
- 1 gr salt
Pecan Cookies
- 1 egg
- 5/8 coarsely pecans (ground)
- 110 gr packed brown sugar
- 65 gr flour
- 4 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
Pecan Cookies
- 1 egg
- 5/8 coarsely pecans (ground)
- 110 gr packed brown sugar
- 65 gr flour
- 4 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
Pecan Date Squares
- 3 eggs
- 220 gr brown sugar
- 200 gr pecans
- 150 gr dates
- 95 gr flour
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Pecan French Toast *
- 1/2 italian bread
- 1/2 pecan (pieces)
- 160 ml orange juice
- 80 ml milk
- 75 gr butter
- 50 gr sugar
- 12 gr orange peel (grated)
- 1 gr nutmeg
- 1 gr vanilla
Pecan Fudge Cake
- 8 choco
- 4 eggs
- 4 chocolate squares
- 800 gr sugar
- 700 ml milk
- 575 gr powdered sugar
- 550 gr pecans
- 500 gr pastry flour
- 230 gr butter
- 220 gr butter
Pecan Fudge Pie
- 3 eggs
- 3 pecan (halves)
- 250 gr dark corn syrup
- 250 gr chocolate
- 190 gr all purpose flour
- 150 gr sugar
- 120 ml evaporated milk
- 24 gr ve shortening (cold)
- 24 gr all purpose flour
- 14 gr vanilla
Pecan Icebox Cookies
- 1 egg
- 325 gr all purpose flour
- 220 gr dark brown sugar
- 65 gr pecans (chopped)
- 65 gr butter (unsalted)
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt