Pie
Hot-and-spicy Short Ribs
- 4 garlic (cloves)
- 3 scallions
- 1 in lengths
- 1 in ginger (cubes peeled)
- 1,400 gr beef short ribs
- 160 ml soy sauce
- 30 ml cider vinegar
- 30 ml sesame oil
- 16 gr sesame seeds (toasted)
- 14 gr sugar
Howard's Delicious Apple Pie
- 4 delicious apples (red)
- 1 egg
- 180 ml cream (light)
- 150 gr sugar
- 45 ml water
- 28 gr butter
- 16 ml milk
- 14 gr cinnamon sugar
- 12 gr cornstarch
- 3 gr cinnamon (ground)
Huckleberry Pie
- 1 apple (grated)
- 1 pastry for double crust pie
- 200 gr sugar
- 16 gr flour
- 1 gr almond extract
- 1 gr salt
Huevos-less Rancheros
- 400 de to make the omelet
- 9 pie pans
- 2 garlic (cloves chopped)
- 2 onions (chopped)
- 2 tomatoes seeded
- 1 onion
- 1 pepper
- 1/2 omelet on (plate)
- 475 gr tofu
- 240 ml soymilk
Ice Cream Ribbon Pie
- 1 5/8 box
- 1 prepared crust
- 1,200 ml ice cream
- 14 gr butter
- 12 gr junior mints
Icebox Pumpkin Cream Roll
- 10 the cake (servings)
- 6 eggs
- 250 gr pureed pumpkin (cooked)
- 240 ml cream (heavy)
- 140 gr pecans (chopped toasted)
- 100 gr sugar
- 50 gr powdered sugar
- 40 gr all purpose flour
- 8 gr mixed pumpkin pie spice
- 4 gr vanilla
Iced Coffee& Chocolate Pie
- 1 keebler chocolate pie crust
- 475 ml vanilla ice milk
- 240 ml milk heat to boiling
- 65 gr sugar
- 60 ml milk (cold)
- 30 gr instant coffee granules
- 4 gr vanilla extract
- 2 packages gelatin (unflavored)
Idaho's Pinto Bean Pie
- 2 eggs
- 1 unbaked pie shell
- 240 gr mashed pinto beans
- 220 gr brown sugar
- 110 gr butter
- 100 gr sugar
Idiot's Delight
- 1 3/8 pecans
- 1 cool whip
- 1 stick
- 250 gr flour
- 200 gr confectioners sugar
- 230 ml cream cheese
- 50 gr butter
- 28 gr brown sugar (light)
- 10 ml sour cream
- 2 packages butter pecan instant pudding
Immpossibe Broccoli
- 6 drops sauce (hot)
- 4 eggs
- 300 ml milk
- 270 gr salt
- 170 gr broccoli bunch
- 80 gr swiss cheese
- 80 gr onion
- 60 ml water
- 28 gr parmesan cheese
- 2 gr parsley (fresh)
Impossible Apricot Pie
- 17 apricot (halves drained)
- 3 eggs
- 1 bisquick baking mix
- 1/2 apricot preserves
- 350 ml evaporated milk
- 150 gr sugar
- 55 gr butter softened
- 4 gr vanilla
Impossible Bacon Breakfast Pie
- 3 eggs
- 1 bacon
- 1 bisquick
- 350 ml milk
- 170 ml sour cream
- 120 gr cheese (grated)
- 1 package green chili
Impossible Bacon Breakfast Pie
- 3 eggs
- 1 bacon
- 1 bisquick
- 350 ml milk
- 170 ml sour cream
- 120 gr jack cheese (grated)
Impossible Banana Cream Pie
- 3 eggs
- 2 bananas
- 1/2 bisquick baking mix
- 300 gr sugar
- 240 ml milk
- 240 ml whipping cream
- 75 gr butter
- 26 gr sugar
- 4 gr vanilla
Impossible Beef And Tomato Pie
- 5 eggs
- 3 tomatoes
- 1 1/4 bisquick
- 700 gr beef
- 525 ml milk
- 190 gr swiss cheese
- 120 gr onion
- 100 gr celery
- 55 gr butter
- 1 gr garlic salt
Impossible Beef And Tomatoe Pie
- 15 se in blender on high
- 5 eggs
- 3 tomatoes
- 2 baking dish
- 1 1/4 bisquick
- b
- 700 gr beef
- 525 ml milk
- 190 gr swiss cheese
- 120 gr onion
Impossible Beef Enchilada Pie
- 3 eggs
- 2 garlic (cloves)
- 3/4 bisquick
- 450 gr beef (ground)
- 300 ml milk
- 230 gr cheddar cheese
- 230 ml enchilada sauce
- 120 gr onion
- 22 gr tortilla chips
- 6 gr chili powder
Impossible Breakfast Pie
- 3 eggs
- 1 green onion bunch
- 1 mozzerella
- 1 bisquick
- 350 ml milk
- 260 gr sausage
- 170 ml sour cream
Impossible Breakfast Pie
- 6 eggs
- 1 bisquick
- 475 ml milk
- 260 gr sausage
- 110 gr cheese
- 5 ml dry mustard
- 1 gr oregano leaves
Impossible Broccoli
- 6 drops sauce (hot)
- 4 eggs
- 300 ml milk
- 170 gr broccoli bunch
- 80 gr swiss cheese
- 80 gr onion
- 60 ml water
- 28 gr parmesan cheese
- 2 gr parsley (fresh)
- 1 gr salt