Pie
Impossible Ham Pie
- 400 til knife inserted comes out clean
- 15 se in blender on high speed
- 4 eggs
- 1 bisquick baking mix
- 475 ml milk
- 450 gr ham
- 120 gr swiss cheese
- 40 gr onion
- 1 gr pepper
- 12 slices bacon
Impossible Ham Salad Pie
- 15 sec in blender on high speed
- 10 size
- 3 eggs
- 3/4 bisquick baking mix
- 240 ml milk
- 230 gr ham
- 120 ml mayonnaise
- 110 gr cheddar cheese
- 7 ml mustard
- 1/2 packages peas
Impossible Ham& Broccoli Pie
- 2 eggs
- 250 gr skim
- 220 gr full center ham (cooked)
- 130 gr broccoli (frozen)
- 60 gr low-fat cottage cheese
- 60 gr low fat cheese
- 30 gr onion (fresh chopped)
- 16 gr parmesan cheese
- 1 gr salt
- 1 gr pepper
Impossible Hamburg Pie
- 1 bisquick
- 1 egg
- 450 gr beef (ground)
- 230 ml tomato sauce
- 110 gr cheddar cheese
- 80 ml water (cold)
- 60 ml milk
- 55 gr bread crumbs
- 34 gr green pepper
- 30 gr onion
Impossible Herbs 'n Onion Pie
- 3 eggs
- 2 worcestershire
- 1 bisquick
- 300 ml milk
- 230 gr bacon
- 55 gr butter
- 1 gr savory leaves (dried)
- 1 gr basil leaves (dried)
- 1 gr parsley leaves (dried)
- 3 slices onions
Impossible Italian Pie
- 7 greased (pan)
- 1 green onion bunch
- 1 mozzerella
- 1 bisquick
- 350 ml milk
- 260 gr sausage
- 170 ml sour cream
- some brown
Impossible Lasagna Pie
- 2 eggs
- 1/2 bisquick baking mix
- 450 gr beef (ground)
- 240 ml milk
- 110 gr mozzarella cheese (shredded)
- 120 ml creamed cottage cheese
- 1 gr salt
- 1 gr oregano (dried)
Impossible Lasagne Pie
- 5/8 bisquick
- 240 ml milk
- 220 gr mozzarella
- 110 gr tomatoe paste
- 40 gr parmesan cheese
- 2 gr oregano
- 1 gr beef
- 1 gr salt
- 1 gr pepper
- 1 gr basil
Impossible Mexican Pie
- 3 eggs
- 3/4 bisquick
- 450 gr beef (ground)
- 300 ml milk
- 120 gr monterey jack cheese (shredded)
- 65 gr green chiles
- 60 gr onion (chopped)
- 18 gr taco seasoning mix
- 1 ml pepper sauce (red)
Impossible Mushroom Pie
- 3 eggs
- 3/4 bisquick
- 170 gr mushrooms
- 120 gr swiss cheese
- 60 gr green onions
- 14 gr butter
- 16 ml oil
- 2 gr tarragon
- 1 gr salt
Impossible Peaches And Cream Pie
- 2 eggs
- 1 whipped cream
- 7/8 bisquick
- 450 gr cans peaches
- 240 ml whipping cream
- 150 gr sugar
- 40 gr slivered almonds
- 26 gr sugar
- 14 gr butter
- 1 gr cinnamon
Impossible Pecan Pie
- 4 eggs
- 1/2 bisquick
- 250 gr corn syrup
- 200 gr pecans
- 180 ml milk
- 170 gr brown sugar
- 55 gr margarine
- 7 gr vanilla
Impossible Pizza Pie
- 3 eggs
- 2 baking mix
- 1 1/2 sprinkle
- 1 1/2 round
- 1 recipe use
- 1 casserole (square)
- 3/4 bisquick
- 1/2 divide remaining ingred
- 900 gr onion
- 350 ml milk
Impossible Pumpkin Pecan Pie
- 2 eggs
- 1 1/2 cool whip
- 1 bisquick
- 450 gr pumpkin
- 350 ml evaporated milk
- 100 gr sugar
- 100 gr pecans
- 16 gr pumpkin pie spice
- 9 gr vanilla
- 1 gr pumpkin pie spice
Impossible Pumpkin Pie
- 2 egg
- 1/2 bisquick
- 475 gr pumpkin
- 350 ml evaporated milk
- 150 gr sugar
- 28 gr butter
- 28 gr margarine
- 14 gr pumpkin pie spice
- 9 gr vanilla
Impossible Pumpkin Pie
- 4 eggs
- 325 ml milk
- 250 gr pumpkin (canned)
- 120 ml buttermilk biscuit mix
- 100 gr sugar
- 45 gr butter
Impossible Quesadilla Pie
- 15 se in blender on high speed
- 4 eggs
- 1 bisquick
- 475 ml milk
- 450 gr cheddar cheese (shredded)
- 2 packages green chilies
Impossible Ratatouille Pie
- 3 egg
- 3/4 bisquick
- 300 ml milk
- 140 gr eggplant
- 140 gr garlic
- 130 gr zucchini
- 120 gr monterey jack cheese
- 80 gr tomato
- 65 gr green pepper
- 60 ml sour cream
Impossible Rhubarb Streusel Pie
- 16 rhubarb (frozen)
- 2 eggs
- 1 bisquick
- 200 gr sugar
- 180 ml milk
- 55 gr butter
- 55 gr brown sugar
- 34 gr nuts
- 3 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Impossible Seafood Pie
- 6 tuna (drained)
- 4 eggs
- 1 process sharp ameri (shredded)
- 1 bisquick
- 475 ml milk
- 95 gr crabmeat (frozen)
- 85 ml cream cheese
- 32 gr pimento (chopped)
- 30 gr green onions
- 2 gr salt