Pineapple
Pi�a Colada Fruit Dip
- 230 ml pineapple in juice (crushed)
- 180 ml milk
- 120 ml dairy sour cream
- 34 gr instant coconut pudding mix
Planked Salmon With Grilled Pineapple, Rhubarb And Habanero
- 2 sides wild canadian salmon
- 1 rhubarb grilled
- 1/4 habanero pepper (minced)
- 250 gr pineapple (fresh crushed)
- 240 ml pineapple juice
- 55 gr brown sugar
- 34 gr black pepper
- 34 gr kosher salt
- 20 gr dill (fresh)
Punch #2
- 3,800 gr dry ginger ale
- 1,900 ml soda water
- 300 gr strawberries
- 200 gr sugar
- 7 packages water
- 2 packages pineapple juice
- 1 package lemonade
- 1 package orange juice
- 1/2 packages limeade
Queensland "pickled" Pineapple Meringue With Raspberry Sauce
- 30 kirsch
- 5 egg whites
- 1 l water
- 425 gr sugar
- 250 gr raspberries (fresh)
- 240 gr double
- 210 gr pineapple
- 200 gr semi-sweet chocolate
- 70 gr pink peppercorns
- 50 gr slivered almonds (lightly)
Quick Hawaiian Cream Pie
- 15 pillsbury all ready pie crusts
- 1 filling
- 240 ml whipping cream
- 230 gr pineapple well (crushed drained)
- 120 ml milk
- 120 ml whipping cream whipped
- 100 gr instant vanilla pudding mix
- 65 gr pecans (chopped toasted)
- 50 gr mashed bananas
- 40 gr coconut
Rich Christmas Cake
- 450 grams sultanas
- 450 grams seedless raisins
- 450 grams butter
- 450 grams brown sugar
- 450 grams flour
- 230 grams currants
- 230 grams mixed peel
- 230 grams glace pineapple
- 230 grams glace apricots
- 230 grams prunes
Rohkostsalat
- 1 apple
- 180 gr cabbage
- 120 ml sour cream
- 85 gr raisins
- 60 ml pineapple juice
- 12 ml lemon juice
- 4 gr sugar
- 1 gr salt
Rohkostsalat
- 1 apple
- 180 gr cabbage
- 120 ml sour cream
- 85 gr raisins
- 60 ml pineapple juice
- 16 ml lemon juice
- 14 gr sugar
- 7 ml lemon juice
- 1 gr salt
Rohkostsalat
- 1 apple
- 180 gr cabbage
- 120 ml sour cream
- 85 gr raisins
- 60 ml pineapple juice
- 16 ml lemon juice
- 14 gr sugar
- 7 ml lemon juice
- 1 gr salt
Rohkostsalat
- 1 apple
- 180 gr cabbage
- 120 ml sour cream
- 85 gr raisins
- 60 ml pineapple juice
- 12 ml lemon juice
- 4 gr sugar
- 1 gr salt
Rohkostsalat
- 1 apple
- 180 gr cabbage
- 120 ml sour cream
- 85 gr raisins
- 60 ml pineapple juice
- 16 ml lemon juice
- 14 gr sugar
- 7 ml lemon juice
- 1 gr salt
Rosamarina
- 11 mandarin orange
- 1/2 rosamarina
- 1/2 seedless grapes
- 240 ml water
- 120 gr whipping
- 65 gr pecans (chopped)
- 14 gr sugar
- 2 gr lemon peel (shredded)
- 1 gr salt
- 1 slice stalk celery
San Joaquin Glamour Salad
- 12 stewed calif
- 2 carrots (fresh)
- 2 sprigs parsley
- 1 head of cabbage (solid)
- 120 ml cream (heavy)
- 45 ml vinegar
- 45 ml mayonnaise
- 26 gr sugar
- 16 gr onion
- 3 gr salt
Seared Pineapple Salsa
- 2 chipotle chile puree
- 1 pineapple
- 1 cilantro
- 34 gr bell pepper (red)
- 30 ml orange juice
- 16 ml lime juice
- 9 gr brown sugar
Smoked Sausage & Fruit Kebobs
- 12 skewers
- 3 peaches (fresh)
- 3 apricot preserves
- 1 green pepper
- 1/2 pineapple (fresh)
- 260 gr hillshire farm smoked
- 22 ml dijon mustard
- 3 slices green onions
Smoked Sausage & Fruit Kebobs
- 12 skewers
- 3 peaches (fresh)
- 3 apricot preserves
- 1 green pepper
- 1/2 pineapple (fresh)
- 22 ml dijon mustard
- 3 slices green onions
Snow Pea & Pear Salad
- 20 snow peas divided
- 8 radicchio leaves
- 1 firm
- 60 ml yogurt (plain)
- 30 ml pineapple juice
- 16 gr walnuts (chopped toasted)
- 5 ml lime juice
- 2 gr sugar
- 3 slices green onions
Some Of This And That
- 2 sticks oleo
- 140 gr pecans (chopped)
- 100 gr brn
- 1 package apple pie filling
- 1 package pineapple (crushed)
- 1 package cake mix (yellow)
- 1 package angel flake coconut
Sour Cream Jell
- 8 oiled (square pan)
- 2 pkgs
- 1/2 pecans
- 600 gr pineapple
- 475 ml sour cream
- 230 gr maraschino cherries
- 180 gr lime jell-o
Sparkling Pineapple Punch
- 750 milliliters
- 2 three sticks cinnamon
- 2 bottle
- 1 liter
- 1,400 gr pineapple
- 120 ml water
- 100 gr sugar
- 60 ml lime juice
Spiced Percolator Punch
- 4 cinnamon sticks
- 2,200 gr unsweetened pineapple
- 2,100 ml cranberry juice
- 1,100 ml water
- 220 gr brown sugar
- 1 gr salt
Spicy Pineapple Zucchini Bread
- 3 eggs
- 400 gr granulated sugar
- 375 gr all purpose flour
- 240 ml oil
- 190 gr coarsely (grated)
- 140 gr nuts (finely chopped)
- 110 gr currants
- 9 gr baking soda
- 9 gr vanilla
- 4 gr cinnamon