Vanilla

Hummingbird Cake

• 3 eggs
• 400 gr sugar
• 375 gr all purpose flour
• 240 gr pineapple (crushed)
• 220 gr bananas
• 200 gr pecans
• 180 ml vegetable oil
• 7 gr vanilla
• 5 gr baking soda
• 3 gr cinnamon

Hummingbird Cake Btmf00b

• 3 eggs
• 400 gr sugar
• 375 gr flour
• 375 gr pineapple
• 350 ml oil
• 220 gr bananas
• 140 gr nuts
• 40 gr coconut
• 5 ml b-soda
• 4 gr vanilla

Hundred Cookies

• 1 egg (beaten)
• 450 gr flour
• 230 gr margarine
• 220 gr brown sugar packed
• 240 ml cooking oil
• 200 gr granulated sugar
• 160 gr quick oats (uncooked)
• 140 gr nuts (chopped)
• 120 gr rice krispies
• 80 gr coconut

Hungarian Nut Crescents

• 3 egg yolks
• 3 egg whites
• 1 egg yolk
• 800 gr flour
• 475 ml sour cream
• 230 gr butter
• 190 gr shortening
• 120 gr walnuts (ground)
• 50 gr sugar
• 36 gr yeast

Hyde Park Fudge Cake

• 2 5/8 eggs
• 700 gr sugar
• 375 gr flour
• 325 ml water
• 180 ml sour milk
• 170 gr bitter chocolate
• 130 gr shortening
• 95 gr chocolate
• 90 ml evaporated milk
• 7 gr butter

Ice Cream Cake

• 12 pink lemonade
• 1,900 ml vanilla ice cream softened
• 260 gr graham cracker crumbs
• 110 gr margarine melted
• 100 gr sugar

Ice Cream Muffins

• 1 egg
• 475 ml soft vanilla ice cream (very)
• 190 gr pillsbury self-rising flour
• 30 ml oil

Ice Cream Pie

• 9 graham crumb crust
• 1 semi-sweet baking (square)
• 950 ml vanilla ice cream
• 30 ml cream de menthe
• 8 gr peppermint candy (crushed)

Ice Cream Sandwich

• 2 graham cracker squares
• 120 ml ww vanilla ice milk
• 14 gr crunchy peanut butter

Ice Cream Sodas

• 3 vanilla ice cream
• 2 chocolate ice cream
• 120 ml pineapple syrup milk
• 60 ml strawberry syrup milk
• 30 ml chocolate syrup seltzer water
• 30 ml vanilla syrup seltzer water
• 16 ml chocolate syrup root beer

Ice Cream Wafers

• 1 lemon extract
• 100 gr sugar
• 95 gr all purpose flour
• 55 gr butter
• 50 gr shortening
• 2 gr vanilla extract
• 1 gr salt

Ice Cream, Lowfat

• 4 pineapple
• 2 peaches
• 1 nbsp
• 1 banana
• 300 gr strawberries
• 230 ml orange juice
• 230 ml milk
• 4 gr vanilla
• 4 packages sugar substitute

Ice-cream Cakes

• 6 pear (canned)

Icebox Pumpkin Cream Roll

• 10 the cake (servings)
• 6 eggs
• 250 gr pureed pumpkin (cooked)
• 240 ml cream (heavy)
• 140 gr pecans (chopped toasted)
• 100 gr sugar
• 50 gr powdered sugar
• 40 gr all purpose flour
• 8 gr mixed pumpkin pie spice
• 4 gr vanilla

Iced Almonds

• 190 gr blanched almonds (whole)
• 100 gr sugar
• 28 gr butter
• 2 gr vanilla

Iced Ambrosia Drops

• 2 eggs
• 1/2 mixed candied fruits
• 200 gr confectioners sugar
• 160 gr unbleached flour
• 110 gr butter
• 110 gr brown sugar
• 85 gr raisins
• 75 gr dates
• 60 gr walnuts
• 16 ml milk

Iced Brownies

• 4 eggs
• 500 gr chocolate flavored syrup
• 450 gr sugar
• 170 gr semisweet chocolate chips
• 130 gr flour
• 110 gr butter
• 90 ml milk
• 85 gr butter
• 65 gr nuts (chopped)
• 4 gr vanilla extract

Iced Coffee Cream

• 8 ice (cubes)
• 4 scoops vanilla ice cream
• 4 cinnamon sticks
• 3 mixed spice
• 350 ml milk (chilled)
• 160 ml water (cold)
• 80 ml boiling water
• 75 ml whipping cream
• 30 gr instant coffee
• 18 gr brown sugar (light)