Vanilla
Iced Molasses Cookies
- 2 egg whites
- 600 gr confectioners sugar
- 500 gr flour
- 240 ml molasses
- 240 ml water (hot)
- 200 gr sugar (white)
- 190 gr shortening
- 14 gr baking soda
- 5 gr cinnamon
- 2 gr ginger (ground)
Iced Pumpkin Cookies
- 2 apar bake about (inches)
- 1 egg
- 1 rum
- 400 gr sifted confectioners sugar
- 250 gr unbleached allpurpose flour
- 250 gr pureed pumpkin (cooked)
- 200 gr sugar
- 170 gr raisins
- 130 gr butter (unsalted)
- 120 gr walnuts-coarsely (chopped)
Icky Sticky Sugar Snakes
- 120 ml honey
- 130 gr all purpose flour
- 80 gr chocolate chips
- 65 gr butter at room (unsalted)
- 45 ml honey
- 26 gr sugar
- 16 gr cinnamon (ground)
- 4 gr vanilla extract
- 2 ml vegetable oil
- 1 gr salt
Ida Hyde's Texas Sheet Cake
- 2 egg (beaten)
- 400 gr sugar
- 375 gr sugar
- 325 gr margarine
- 250 gr flour
- 240 ml water
- 120 ml buttermilk
- 30 ml buttermilk
- 14 gr cocoa generous
- 5 gr baking soda
Idaho's Spicy Bean Cake
- 2 eggs
- 2 apples (diced)
- 200 gr sugar
- 130 gr flour
- 120 gr raisins
- 65 gr cocoa if chocolate cake is desired
- 55 gr butter
- 34 gr nuts (chopped)
- 7 gr vanilla
- 5 gr baking soda
Image Chocolate Cheesecake
- 3 1/2 ricotta
- 2 egg whites
- 450 ml yogurt to cheese (drained)
- 150 gr sugar
- 50 gr graham cracker crumbs
- 28 gr cocoa
- 16 gr flour
- 9 gr vanilla
Impossible Apricot Pie
- 17 apricot (halves drained)
- 3 eggs
- 1 bisquick baking mix
- 1/2 apricot preserves
- 350 ml evaporated milk
- 150 gr sugar
- 55 gr butter softened
- 4 gr vanilla
Impossible Banana Cream Pie
- 3 eggs
- 2 bananas
- 1/2 bisquick baking mix
- 300 gr sugar
- 240 ml milk
- 240 ml whipping cream
- 75 gr butter
- 26 gr sugar
- 4 gr vanilla
Impossible Buttermilk Pie
- 3 eggs
- 1/2 bisquick
- 300 gr sugar
- 240 ml buttermilk
- 75 gr melted butter
- 4 gr vanilla
Impossible Caramel
- 4 eggs
- 1/2 bisquick baking mix
- 475 ml milk
- 220 gr brown sugar
- 55 gr butter
- 40 gr flaked coconut
- 4 gr vanilla extract
Impossible Caramel
- 10 pie place
- 4 eggs
- 1/2 bisquick baking mix
- 475 ml milk
- 220 gr brown sugar
- 55 gr butter
- 40 gr flaked coconut
- 4 gr vanilla extract
Impossible Cheesecake
- 2 eggs
- 1/2 bisquick
- 240 ml sour cream
- 200 gr sugar
- 180 ml milk
- 26 gr sugar
- 18 gr vanilla
- 2 packages cream cheese
Impossible Cherry
- 21 cherry pie filling
- 15 se in blender on high
- 12 hrs
- 10 pie (plate)
- 4 eggs
- 1/2 bisquick
- 350 ml milk
- 150 gr sugar
- 55 gr butter
- 7 gr vanilla
Impossible Chocolate Pie
- 2 eggs
- 1/2 bisquick
- 240 ml milk
- 220 gr brown sugar
- 60 gr melted chocolate
- 55 gr butter
- 4 gr vanilla
Impossible Coconut Pie
- 4 eggs
- 1 stick margarine
- 475 ml milk
- 150 gr sugar
- 80 gr coconut
- 65 gr flour
- 4 gr vanilla
- 3 gr baking powder
- 1 gr salt
Impossible Custard Pie
- 4 eggs
- 475 ml milk
- 100 gr sugar
- 65 gr flour
- 26 gr butter softened (unsalted)
- 4 gr vanilla
- 1 gr baking powder
- 1 gr salt
Impossible Hot Fudge Pudding Cake
- 1 bisquick
- 400 ml water (hot)
- 200 gr sugar
- 120 ml milk
- 28 gr unsweetened cocoa powder
- 16 gr unsweetened cocoa powder
- 4 gr vanilla
Impossible Pecan Pie
- 4 eggs
- 1/2 bisquick
- 250 gr corn syrup
- 200 gr pecans
- 180 ml milk
- 170 gr brown sugar
- 55 gr margarine
- 7 gr vanilla
Impossible Pumpkin Pecan Pie
- 2 eggs
- 1 1/2 cool whip
- 1 bisquick
- 450 gr pumpkin
- 350 ml evaporated milk
- 100 gr sugar
- 100 gr pecans
- 16 gr pumpkin pie spice
- 9 gr vanilla
- 1 gr pumpkin pie spice
Impossible Pumpkin Pie
- 2 egg
- 1/2 bisquick
- 475 gr pumpkin
- 350 ml evaporated milk
- 150 gr sugar
- 28 gr butter
- 28 gr margarine
- 14 gr pumpkin pie spice
- 9 gr vanilla
Incredibly Moist Fresh Apple Cake
- 1 flour
- 1 egg
- 190 gr apples
- 90 ml water
- 60 gr walnuts (chopped)
- 40 gr butter (unsalted)
- 5 gr baking soda
- 4 gr vanilla
- 1 gr nutmeg (freshly grated)
- 1 gr cinnamon (ground)