Vanilla

Incredibly Simple Chocolate Mousse 1

• 1 egg
• 170 gr semisweet chocolate chips
• 60 ml boiling water

Independence Day Chocolate Cake

• 2 eggs
• 1 jelly roll (pan)
• 3/4 frosting
• 1/2 frosting to tint desired shade of blue
• 450 ml creamy vanilla frosting
• 325 ml buttermilk
• 300 gr strawberries (fresh cut into pieces)
• 300 gr sugar
• 250 gr all purpose flour
• 130 gr shortening

Independence Day Flag Cake

• 3 eggs
• 2 baking
• 1/2 blueberries
• 600 gr strawberries
• 600 gr powdered sugar
• 325 gr sugar
• 325 ml water
• 250 gr all purpose flour
• 250 gr butter
• 55 gr herhseys cocoa

Individual Almond

• 20 pastry circles
• 20 mintes
• 7 3/4 round cookie cutter
• 5 strawberries
• 2 1/2 muffin (pan)
• 2 eggs
• 2 jelly roll pans for easy handlin bake
• 1 kiwifruit
• 1 chocolate (square)
• 1/4 grapes

Individual Cherry Cheesecake

• 12 vanilla wafers
• 2 eggs
• 150 gr sugar
• 5 ml lemon juice
• 4 gr vanilla
• 1 package cherry pie filling

Iowa Applesauce Cake

• 350 oven
• 2 baking (pan)
• 1 egg
• 500 gr sifted powdered sugar
• 350 ml applesauce
• 250 gr all purpose flour
• 170 gr raisins
• 170 gr packed brown sugar
• 150 gr sugar
• 110 gr butter

Irish Coffee

• 700 ml water
• 240 ml whipping cream (chilled)
• 180 gr coffee (ground)
• 120 ml irish whiskey
• 50 gr powdered sugar
• 34 gr granulated sugar
• 4 gr vanilla

Irish Cream

• 2 eggs
• 2 if canadian
• 600 ml whiskey
• 14 gr chocolate extract
• 9 gr vanilla extract
• 2 gr almond extract
• 1 package evaporated milk
• 1 package sweetened condensed milk

Irish Cream

• 180 ml whiskey
• 60 gr rum
• 34 gr hersheys chocolate syrup
• 60 ml cream de cocoa
• 4 gr vanilla
• 1 package sweetened condensed milk

Irish Cream

• 2 glycerine see note
• 270 ml whiskey
• 9 gr vanilla
• 7 gr powdered instant coffee
• 1 package evaporated milk
• 1 package condensed milk

Irish Potato Cake

• 4 eggs
• 400 gr sugar
• 250 gr flour
• 230 gr butter
• 170 gr raisins
• 150 gr mashed potatoes (white)
• 140 gr pecans
• 130 gr bitter chocolate
• 120 ml milk
• 9 gr baking powder

It's A Snap!

• 2 egg whites
• 2 gingersnap cookies
• 100 gr sugar
• 4 gr vanilla
• 2 gr ginger
• 1 ml cream of tartar
• 1 gr cinnamon

Italian Biscotti

• 6 eggs
• 1 egg (white)
• 950 ml milklla extract
• 900 gr flour
• 300 gr sugar
• 290 gr vegetable shortening
• 28 gr baking powder
• 4 gr anise seed

Italian Chocolate Cookies

• 575 gr flour
• 250 gr glass jelly
• 240 gr coffee (cold)
• 200 gr nuts (chopped)
• 200 gr sugar
• 170 gr raisins (optional)
• 95 gr shortening
• 45 gr cocoa
• 18 gr baking powder
• 14 gr vanilla

Italian Cream Cake

• 5 eggs
• 400 gr sugar
• 375 gr powdered sugar
• 250 gr flour
• 240 ml buttermilk
• 180 gr pecans
• 170 gr butter
• 230 ml cream cheese
• 95 gr shortening
• 45 ml water

Italian Cream Cake 2

• 5 egg yolks
• 5 egg whites
• 400 gr sugar
• 375 gr confectioners sugar
• 250 gr flour
• 230 gr butter
• 240 ml buttermilk
• 180 gr walnuts (chopped)
• 230 ml cream cheese
• 95 gr shortening

Italian Cream Coconut Cake

• 5 eggs (separated)
• 1 frosting
• 1 pecan (halves garnish)
• 400 gr sugar
• 375 gr confectioners sugar
• 250 gr cake flour
• 240 ml buttermilk
• 170 gr butter softened (unsalted)
• 140 gr pecan (chopped)
• 230 ml cream cheese softened