Vanilla
Honey Bun Cake
- 5 ingredients in a mixing bowl
- 4 eggs
- 2 baking (pan)
- 1/2 batter in a greased
- 1/2 sugar mixture over batter
- 200 gr powdered sugar
- 160 ml vegetable oil
- 110 gr brown sugar
- 90 gr pecans (chopped)
- 80 ml water
Honey Bun Cake:vkcc08b
- 4 eggs
- 400 gr confectioners sugar
- 240 ml buttermilk
- 220 gr brown sugar
- 170 gr raisins
- 180 ml oil
- 100 gr sugar
- 60 ml milk
- 26 gr vanilla
- 14 gr cinnamon
Honey Carrot Cookies
- 2 eggs
- 2 on ungreased cookie shee bake (inches apart)
- 1 balls
- 280 gr all purpose flour
- 200 gr sugar
- 110 gr butter
- 95 gr carrot (shredded)
- 45 ml honey
- 9 gr baking soda
- 4 gr vanilla
Honey Cheesecake
- 3 springform with nonstick cooking spray (pan)
- 2 eggs
- 1 melted apricot jam
- 1 beat cream cheese in
- 180 ml honey
- 230 ml pkg cream chese softened
- 50 gr graham cracker crumbs
- 14 gr sugar
- 8 gr cornstarch mixed with
- 7 gr vanilla
Honey Chocolate Cake
- 1 egg
- 325 gr sifted flour
- 180 ml honey
- 120 ml sour milk
- 100 gr sugar
- 95 gr shortening
- 60 gr chocolate
- 60 ml water
- 5 gr baking powder
- 5 gr baking soda
Honey Date Cookies
- 3 eggs
- 240 ml honey
- 280 gr dates
- 170 gr flour
- 140 gr nuts (chopped)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Honey Devil's Food Cake With Rich Chocolate Frosting
- 2 milk
- 2 eggs
- 475 ml honey divided
- 240 ml whipping cream (heavy)
- 240 ml boiling water
- 190 gr all purpose flour
- 130 gr unsweetened cocoa powder divided
- 120 ml vegetable oil
- 14 gr vanilla extract divided
- 9 gr baking soda
Honey Fudge
- 2 squares unsweetened
- 400 gr sugar
- 160 ml evaporated milk
- 60 ml honey
- 28 gr butter
- 4 gr vanilla
- 1 gr salt
Honey Lemon Sponge Cake
- 7 eggs (separated)
- 1 lemon extract
- 200 gr sugar
- 130 gr cake flour sifted
- 60 ml honey
- 4 gr vanilla
- 1 gr salt
- 1 ml cream of tartar
Honey Muffins
- 2 eggs
- 250 gr flour
- 120 ml honey
- 120 ml orange juice
- 75 gr butter
- 50 gr sugar
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Honey Oat Biscotti
- 2 egg
- 300 gr oats
- 180 ml honey
- 250 gr flour
- 110 gr butter
- 65 gr nuts
- 8 gr cinnamon
- 5 gr baking powder
- 4 gr vanilla
- 2 gr baking soda
Honey Oatmeal Chewies
- 1 egg
- 1/2 walnut (pieces)
- 325 gr flour
- 280 gr butter flavor crisco
- 200 gr sugar
- 170 gr raisins
- 160 gr oats
- 60 ml honey
- 80 gr coconut
- 65 gr wheat germ
Honey Oatmeal Chewies
- 12 cookies
- 1 egg
- 1/2 walnut broken (pieces)
- 325 gr flour
- 280 gr butter flavor crisco
- 200 gr granulated sugar
- 170 gr raisins
- 160 gr quick-cooking oats
- 150 gr firmly packed brown sugar
- 60 ml honey
Honey Oatmeal Chocolate Chip Cookies
- 4 egg whites
- 240 ml honey
- 250 gr all purpose flour
- 160 gr quick-cooking rolled oats
- 120 ml applesauce
- 110 gr calorie margarine (reduced)
- 80 gr semi-sweet chocolate chips
- 9 gr baking powder
- 4 gr vanilla
- 2 gr baking soda
Honey Spice Balls
- 1 egg
- 250 gr all purpose flour
- 110 gr butter
- 110 gr packed brown sugar
- 16 ml honey
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Honey Twist Coffee Cake
- 4 eggs
- 1 lemon
- 1 egg (white)
- 1,300 gr flour
- 475 ml milk
- 400 gr powdered sugar boiling water
- 280 gr butter
- 200 gr sugar
- 130 gr powdered sugar
- 120 ml lukewarm water
Honey Vanilla Cheesecake
- 32 old fashioned crisp gingersnap cookies
- 1 gingersnap crust
- 1 egg (white)
- 240 ml honey
- 240 gr low-fat cottage cheese
- 200 gr fat-free egg substitute
- 120 gr fat free ricotta cheese
- 110 ml fat cream cheese (reduced)
- 26 gr sugar
- 16 gr cornstarch
Honey Walnut Drops
- 3 eggs
- 475 gr all purpose flour
- 240 ml honey
- 240 ml sour cream
- 200 gr sugar
- 130 gr shortening
- 120 gr walnuts
- 60 gr flaked coconut
- 5 ml soda
- 4 gr vanilla
Honey-almond Parfait
- 1 egg
- 1 egg yolk
- 1/2 vanilla bean
- 120 ml whipping cream
- 45 ml honey
- 30 gr almonds
- 2 gr vanilla extract
Honey-kissed Pears
- 1 cinnamon stick
- 475 gr pear (canned halves)
- 60 ml honey
- 14 gr brandy (optional)
- 10 gr raisins
- 2 gr vanilla extract
- 1 gr orange peel (grated)
Honey-lavendar Biscotti
- 4 in in bowl (together)
- 4 in sift dry in over egg mixture
- 3 eggs
- 2 zest from (minced)
- 1 orange
- 1 lavender blossoms (dried)
- 280 gr unbleached flour
- 130 gr sugar
- 45 ml honey
- 5 gr baking powder
Honey-peanut Butter Cup Cookies
- 2 eggs
- 2,300 gr peanut butter
- 290 gr flour
- 180 ml sue bee honey
- 240 gr semisweet chocolate chips
- 230 gr butter
- 170 gr peanut butter
- 170 gr brown sugar
- 28 gr unsweetened cocoa
- 5 gr baking soda
Honey-raisin Cookies
- 2 eggs
- 160 gr sifted all-purpose flour
- 80 ml liquid honey
- 110 gr seedless raisins
- 95 gr vegetable shortening
- 2 gr baking powder
- 1 gr nutmeg (ground)
- 1 gr baking soda
- 1 gr salt
- 1 gr vanilla