Vanilla
Italian Easter Bread
- 5 eggs colored with (uncooked)
- 2 eggs
- 1/2 mixed candied fruit
- 200 gr confectioners sugar
- 160 ml milk
- 65 gr unbleached
- 50 gr sugar
- 40 gr blanched almon (chopped)
- 28 gr butter
- 24 gr melted shortening
Italian Fig Cookies
- 6 eggs
- 1 filling
- 700 gr all purpose flour
- 500 gr raisins
- 290 gr figs (dried)
- 250 gr butter (unsalted)
- 120 gr walnuts
- 110 gr brown sugar (light)
- 100 gr granulated sugar
- 85 gr double-acting baking powder
Italian Fried Knots
- 325 gr flour
- 180 ml honey
- 60 ml water
- 38 gr sugar non-pareils
- 28 gr melted butter
- 26 gr sugar
- 4 gr vanilla
- 1 gr salt
Italian Gocci Di Cioccolata
- 8 dry ingredients (together)
- 1 egg
- 400 gr icing sugar
- 250 gr all purpose flour
- 200 gr granulated sugar
- 190 gr crisco shortening
- 180 ml milk
- 30 ml milk
- 28 gr cocoa
- 3 gr baking powder
Italian Love Cake
- 4 eggs
- 475 gr ricotta cheese
- 240 ml milk
- 230 ml whipping cream
- 200 gr sugar
- 4 gr vanilla
- 1 package fudge marble cake mix
- 1 package instant chocolate pudding
Italian Meatball Cookies
- 3 eggs
- 650 gr flour
- 300 gr sugar
- 260 gr chocolate bits
- 240 ml milk
- 190 gr shortening
- 140 gr nutmeats
- 120 gr raisins
- 65 gr cocoa
- 4 gr vanilla
Italian Nut Balls
- 2 egg yolks
- 2 egg whites
- 3/4 margerine
- 250 gr flour
- 150 gr sugar
- 140 gr pistachios (finely chopped)
- 130 gr jelly
- 3 gr salt
- 2 gr vanilla
- 1 gr almond extract
Italian Pizzelle Using Anise
- 3 orange extract
- 2 1/4 melted shortening
- 2 lemon extract
- 1 bottle anise extract
- 1,000 gr flour
- 850 gr eggs
- 600 gr sugar
- 210 gr artificial vanilla extract
- 30 gr orange peel (grated)
- 18 gr lemon peel (grated)
Italian Pizzelles
- 3 eggs
- 220 gr flour
- 150 gr sugar
- 110 gr butter
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr anise seed
Italian Pound Cake
- 5 eggs
- 1 frosting
- 325 gr sugar
- 250 gr cake flour
- 230 gr semi-sweet chocolate bits
- 220 gr butter
- 160 gr ricotta cheese
- 120 gr strong brewed coffee
- 85 gr butter (unsalted)
- 34 gr sugar
Italian Rum Cake #2
- 4 eggs
- 3 egg yolks
- 1 round
- 1 has been absorbed
- 1 at a time
- 1/2 lemon
- 1/2 space at the top
- 475 ml milk
- 280 gr all purpose flour
- 230 gr butter
Italian Strawberry Dessert Crepes
- 2 eggs (plus)
- 2 extra egg yolks
- 475 ml milk
- 300 gr strawberries (fresh)
- 190 gr sifted flour
- 160 gr ricotta cheese
- 50 gr granulated sugar
- 28 gr butter
- 14 gr granulated sugar
- 4 gr vanilla extract
J.r.'s Layered Chocolate Mousse
- 20 mix flour
- 13 cake (pan)
- 9 by
- 8 cool whip
- 1 candy bar
- 700 ml milk
- 220 gr instant chocolate pudding
- 200 gr sugar
- 170 gr instant vanilla pudding
- 140 gr pecans
Jack And Jill Cookies
- 1 egg
- 1 balls
- 230 gr quaker oats
- 230 gr butter
- 190 gr sifted all-purpose flour
- 150 gr sugar
- 5 ml soda
- 4 gr vanilla
- 1 gr salt
Jack-o'-lantern Cupcakes
- 24 muffin with paper baking in bowl
- 2 eggs
- 2 minues at speed
- 1 black licorice twists green gumdrops
- 400 gr powdered sugar
- 250 gr pumpkin
- 240 ml buttermilk
- 45 gr pumpkin
- 45 gr pumpkin until well blended
- 40 gr margarine
Jack-o'-lantern Pie
- 1 cool whip (thawed)
- 1 candy corn
- 1 black licorice
- 1 nbsp
- 9,900 ml vanilla ice cream
- 240 ml boiling water
- 1 package jell-o gelatin
Jackie Zeman's Chocolate
- 2 eggs
- 450 gr brown sugar (light)
- 400 ml boiling water
- 290 gr unsifted all-purpose flour
- 230 ml milk chocolate bar
- 120 ml sour cream
- 55 gr butter
- 9 gr baking soda
- 4 gr vanilla
- 3 gr salt
Jackson's Vanilla Wafer Banana Pudding
- 2 eggs
- 1 box vanilla wafers
- 475 ml scalded milk
- 290 gr bananas
- 100 gr sugar
- 50 gr sugar for meringue
- 32 gr flour
- 2 gr vanilla
- 1 gr salt
Jam Cake
- 350 until done
- 7 ingredients (together)
- 4 eggs
- 3 well-greased
- 450 gr brown sugar
- 325 gr blackberry jam
- 250 gr sugar
- 250 gr flour
- 230 gr butter
- 90 ml cream
Jam-filled Chocolate Cake
- 4 eggs
- 400 gr sugar
- 230 gr butter
- 150 gr mashed potatoes
- 130 gr unsweetened chocolate
- 120 gr almonds (ground)
- 120 ml milk