Vanilla

Malted Coconut Marble Cake/1953 Winner

• 1953 pillsbury bakeoff
• 10 tube well (pan)
• 4 eggs
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml milk
• 190 gr shortening
• 140 gr coconut (chopped)
• 130 gr chocolate malted milk powder
• 130 gr chocolate malted milk powder

Malted Milk Cookies

• 2 eggs
• 280 gr all purpose flour
• 240 ml malted milk balls (chopped)
• 230 gr butter
• 170 gr packed brown sugar
• 150 gr granulated sugar
• 120 gr instant malted milk powder
• 60 gr unsweetened chocolate melted
• 5 gr baking soda
• 4 gr vanilla

Malted Milk Cookies

• 2 eggs
• 325 gr all purpose flour
• 200 gr sugar (white)
• 190 gr malted milk powder (plain)
• 130 gr butter (salted)
• 110 gr brown sugar (light)
• 30 ml sweetened condensed milk
• 9 gr vanilla
• 5 gr baking soda
• 1 package semi-sweet chocolate chips

Mandarin Orange Cake

• 3 eggs
• 1 box butter cake mix
• 1 cool whip
• 120 ml oil
• 1 package mandarin orange with
• 1 package vanilla instant
• 1 package pineapple with (crushed)

Mandarin Sunshine Cake

• 12 con cool whip
• 4 eggs
• 1 box cake mix (yellow)
• 1 vanilla instant pudding mix
• 550 ml pineapple with juice (crushed)
• 220 ml cont sour cream
• 120 ml oil
• 1 package mandarin oranges in juice

Mandel-halbmonde

• 1 confectioners sugar
• 325 gr flour
• 230 gr butter
• 150 gr sugar
• 120 gr almonds
• 4 gr vanilla extract
• 4 gr almond extract

Mango Chiffon Pie*

• 9 pie shell (baked)
• 2 mangos ripe
• 2 egg whites
• 240 ml whipping cream
• 150 gr sugar
• 120 ml water
• 16 gr lime
• 2 gr vanilla
• 2 packages gelatin (unflavored)
• 1 slice sweetened whipped cream mango mint (fresh)

Mango Mousse Cake

• 2 eggs
• 65 gr sifted cake flour
• 50 gr sugar
• 4 gr vanilla extract
• 1 gr baking powder
• 1 gr salt

Mango Mousse Cake

• 2 eggs
• 65 gr sifted cake flour
• 50 gr granulated sugar
• 4 gr vanilla extract
• 1 gr double-acting baking powder
• 1 gr salt -two separate measurements

Mango Yogurt Parfait

• 1 cubed mango (pieces)
• 240 ml vanilla low-fat yogurt

Mango-coconut Pie With Mango Coulis

• 5 egg yolks
• 2 mangos cube
• 1 vanilla bean
• 950 gr coconut flakes (toasted)
• 600 ml milk
• 250 gr sugar
• 240 gr mango
• 210 gr graham cracker crumbs
• 120 ml coconut cream
• 110 gr butter

Mangoes & Ice Cream

• 3 ripe mangoes
• 475 ml vanilla ice cream
• 240 ml water
• 220 gr brown sugar
• 4 gr vanilla extract
• 1 gr cinnamon

Mangoes And Ice Cream

• 3 ripe mangoes
• 475 ml vanilla ice cream
• 240 ml water
• 220 gr brown sugar
• 4 gr vanilla extract
• 1 gr cinnamon

Mangoes In Wine

• 12 ripe mangoes
• 2 pods vanilla (fresh)
• 5/8 l wine (red)
• 110 gr castor sugar

Maple Apple Spice Cake

• 2 eggs
• 2 all purpose apples
• 240 gr pure maple syrup
• 190 gr flour
• 170 gr butter
• 130 gr firmly packed brown (light)
• 100 gr nuts (chopped)
• 7 gr vanilla extract
• 5 gr baking powder
• 3 gr cinnamon (ground)

Maple Bread Pudding

• 2 eggs
• 475 ml milk
• 240 gr maple syrup
• 85 gr nutmeats
• 5 gr butter
• 5 ml lemon juice
• 1 gr salt
• 1 gr vanilla
• 3 slices bread without crusts

Maple Chiffon Cake

• 5 egg yolks
• 800 gr sifted confectioners sugar
• 280 gr sifted cake flour
• 240 gr egg whites
• 180 ml water (cold)
• 170 gr brown sugar
• 150 gr granulated sugar
• 120 gr walnuts (finely chopped)
• 110 gr butter
• 120 ml salad oil

Maple Cream Cake

• 12 loaf at (pan)
• 8 ingred
• 2 eggs
• 1 egg (white)
• 1/2 oleo
• 600 gr powdered sugar
• 350 gr maple syrup
• 325 gr cake flour
• 120 ml milk
• 110 gr brown sugar