Vanilla
Low-fat Rice Krispies-chocolate Chip Cookies
- 1 vegetable cooking spray
- 240 gr rice krispies
- 200 gr sugar
- 190 gr flour
- 75 gr chocolate chips
- 60 gr egg beaters
- 55 gr butter
- 60 ml cream cheese
- 4 gr vanilla
- 2 gr baking soda
Lowcalorie Marble Chocolate Brownies
- 2 eggs
- 1/2 splenda
- 120 ml unsweetened apple sauce
- 85 gr all purpose flour
- 55 gr butter
- 22 gr unsweetened cocoa powder
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Lower-fat Cheesecake
- 3 eggs
- 200 gr sugar
- 110 gr strawberries (sliced)
- 75 gr skim ricotta
- 32 gr cornstarch
- 5 gr baking powder
- 4 gr vanilla
- 4 gr lemon peel (grated)
Lucky Chocolate Chewies
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 400 gr icing sugar
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 130 gr crisco shortening
- 50 gr golden crisco shortening
- 45 ml milk
- 28 gr cocoa
- 16 ml water
Lumpies
- 2 1/2 unsweetened chocolate
- 1 egg
- 1 frosting
- 400 gr powdered sugar
- 200 gr sugar
- 190 gr flour
- 140 gr nuts (chopped)
- 120 ml milk
- 110 gr butter
- 30 gr strong coffee (hot)
Lundi Gras Chocolate Cake
- 9 eggs
- 950 ml whipping cream (room temp)
- 850 gr extra-bittersweet
- 475 ml whipping cream whipped
- 210 gr almond paste
- 180 ml amaretto liquer
- 150 gr sugar
- 65 gr unsweetened cocoa powder
- 26 gr butter (unsalted)
- 16 ml amaretto liquer
Luscious Almond Cheesecake
- 4 eggs
- 1 filling
- 260 gr vanilla wafers (crushed)
- 250 gr sugar
- 110 gr almonds (toasted sliced)
- 75 gr butter melted
- 50 gr sugar
- 50 gr sugar
- 8 gr vanilla extract
- 4 gr almond extract
Luscious Banana Layer Cake:::gwhp32a
- 1 egg
- 1 yolk
- 300 gr sugar
- 250 gr cake flour
- 180 ml milk
- 150 gr banana
- 110 gr butter
- 5 gr baking powder
- 5 ml soda
- 4 gr vanilla
Luscious Frozen Yogurt Pie
- 17 squares
- 1 yogurt softened carob peanut sauce (frozen slightly)
- 850 gr vanilla
- 130 gr graham cracker crumbs
- 28 gr margarine melted
- 2 gr carob powder
Luscious Lemon Cheesecake
- 3 eggs
- 1 egg yolk
- 475 ml sour cream
- 700 ml cream cheese
- 270 gr sugar
- 250 gr graham crackers (crushed)
- 180 ml water
- 140 ml lemon juice (fresh)
- 100 gr sugar
- 65 gr butter (unsalted)
Luscious White Chocolate Cheesecake
- 3 eggs
- 1 1/2 creme filled chocola (crushed)
- 250 gr chocolate (white)
- 425 ml cream cheese
- 100 gr sugar
- 14 gr margarine
- 2 gr vanilla
Luxe Layer Extravaganza
- 240 on a candy thermometer
- 10 sugar
- 4 egg whites
- 3 eggs
- 1 baking (pan)
- 1 stick
- 375 gr granulated sugar
- 260 gr raspberries
- 240 ml cream (heavy)
- 210 gr all purpose flour
M&m Chocolate
- 12 mamp
- 2 onto ungreased cookie shee bake (inches apart)
- 1 egg
- 190 gr all purpose flour
- 170 gr margarine softened
- 75 gr brown sugar (light)
- 65 gr granulated sugar
- 5 gr cocoa powder
- 4 gr vanilla extract
- 3 gr baking soda
M&m Cookies
- 18 mini mamp
- 3 eggs
- 375 gr all purpose flour
- 260 gr softened butter
- 200 gr sugar
- 170 gr brown sugar
- 150 gr nuts (chopped)
- 7 gr vanilla extract
- 5 gr baking soda
- 3 gr salt
M&m Peanut Butter And Chocolate Cookies
- 12 mamp
- 2 eggs
- 210 gr all purpose flour
- 170 gr peanut butter
- 170 gr margarine softened
- 150 gr granulated sugar
- 120 gr quick-cooking oats
- 110 gr brown sugar (light)
- 7 gr baking soda
- 4 gr vanilla extract
M&m's Trail Mix Cookies
- 2 eggs
- 2 mamp
- 3/4 oat bran
- 250 gr flour
- 230 gr peanut butter
- 220 gr packed brown sugar
- 200 gr sugar
- 200 gr peanuts
- 120 gr raisins
- 110 gr butter-flavored shortening
Macadamia
- 350 about
- 300 degres
- 2 eggs
- 1/2 nuts with one of the dry ingredien either in an electric mixer
- 100 gr sugar
- 65 gr butter (unsalted)
- 9 gr baking powder
- 2 gr vanilla extract
- 1 gr salt
Macadamia
- 10 springform (pan)
- 4 eggs (jumbo)
- 2 mins
- 1 oreos
- 1 stick butter
- 700 ml sour cream
- 700 ml cream cheese
- 240 gr macadamia nuts
- 230 gr semi-sweet chocolate
- 200 gr sugar
Macadamia Butterballs
- 250 gr all purpose flour
- 230 gr butter
- 200 gr macadamia nuts
- 160 gr chocolate chips
- 100 gr sugar
- 4 gr vanilla extract
Macadamia Nut Cookies
- 250 gr all purpose flour
- 230 gr butter
- 200 gr confectioners sugar
- 160 gr coconut flakes
- 100 gr macadamia nuts (finely ground)
- 50 gr granulated sugar
- 4 gr vanilla
- 1 gr salt
Macadamia Nut Crunchies
- 2 bananas
- 1 eggs
- 160 gr flour
- 75 gr butter
- 65 gr pineapple fruit spread
- 55 gr macadamia nuts
- 28 gr coconut
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr salt