Vanilla

Marbled Brownies

• 2 eggs
• 200 gr sugar
• 75 gr butter
• 60 gr semi-sweet chocolate chips
• 40 gr unbleached all-purpose flour
• 4 gr vanilla extract

Marbled Pumpkin Cheesecake Squares

• 2 egg whites
• 1 none
• 1/2 prune puree
• 220 gr packed brown sugar
• 190 gr pumpkin (canned)
• 130 gr all purpose flour
• 45 gr egg substitute
• 60 ml cream cheese at room temperature (light)
• 26 gr granulated sugar
• 7 gr vanilla

Marbled Strawberry Mousse

• 4 egg whites
• 3 envelopes gelatin (unflavored)
• 900 gr strawberries
• 180 ml water
• 150 gr sugar
• 30 ml lemon juice
• 4 gr vanilla extract
• 1 gr salt

Marie Osmond's Killer Cheese Cake

• 45 gr butter
• 26 gr sugar
• 1 package graham crackers

Marla Gibbs' Carrot Cake

• 4 eggs
• 400 gr sugar (raw)
• 350 ml vegetable oil
• 260 gr carrots
• 250 gr unbleached flour
• 140 gr pecan
• 9 gr baking powder
• 5 gr cinnamon
• 4 gr salt

Marshmallow Brownies

• 2 eggs
• 2 miniature marshmallows
• 475 gr semisweet chocolate chips
• 230 gr butterscotch chips
• 190 gr all purpose flour
• 150 gr packed brown sugar
• 110 gr butter
• 60 gr walnuts (chopped)
• 9 gr baking powder
• 4 gr vanilla extract

Marshmallow Bumpies

• 3 miniature marshmallows
• 1 flaked coconut
• 1 well
• 400 gr confectioners sugar
• 60 gr baking chocolate
• 85 ml softened cream cheese
• 30 ml milk
• 1 gr vanilla
• 1 gr salt

Marshmallow Icing

• 8 marshmallows (diced)
• 1 egg (white)
• 300 gr sugar
• 180 ml boiling water
• 22 ml marshmallow cream
• 4 gr vanilla
• 1 ml cream of tartar

Marshmallows

• 1 gelatin
• 170 gr corn syrup (light)
• 130 gr sugar
• 80 ml water
• 65 gr icing sugar
• 32 gr cornstarch
• 4 gr vanilla extract
• 1 gr salt

Martha Stewart's Almond Crescent Cookies

• 350 line baking sheets with parchment paper
• 2 lon place cylinders (inches)
• 2 on baking sheets (inches apart)
• 1 in diameter
• 1/2 roll
• 1/2 a log (into)
• 290 gr sifted all-purpose flour
• 130 gr sifted confectioners sugar
• 130 gr sugar until (fluffy)
• 120 gr coarsely almonds (chopped)

Martha Washington's Devil's Food

• 3 eggs
• 1/4 flour mixture
• 350 gr sugar
• 350 ml buttermilk
• 200 gr sugar
• 150 gr sugar gradually
• 130 gr unsweetened chocolate
• 110 gr butter
• 120 ml buttermilk
• 65 gr cake flour

Martha Washington's Devil's Food

• 3 eggs well (beaten)
• 350 gr sugar
• 350 ml buttermilk
• 130 gr unsweetened chocolate
• 110 gr butter
• 65 gr cake flour sifted
• 7 gr baking powder
• 4 ml soda
• 4 gr vanilla
• 1 gr salt

Martha's Buttermilk Pound Cake

• 4 eggs
• 2 lemon extract
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml buttermilk
• 230 gr margarine
• 200 gr powdered sugar
• 60 ml lemon juice
• 55 gr butter
• 26 gr vanilla extract

Marvelous Banana Cake

• 9 round cakepans
• 4 eggs
• 3 greased
• 1 banana-nut frosting see recipe for recipe by southern living
• 600 gr sugar
• 475 gr all purpose flour
• 450 gr layer cake
• 300 gr bananas
• 230 gr butter
• 240 ml buttermilk

Marvelous Fresh Ginger Cheesecake

• 9 springform (pan)
• 4 eggs (lightly beaten)
• 2 pecans (ground)
• 1 egg till frothy (white beaten)
• 1 lemon zest (finely grated)
• 1 candied ginger for (minced garnish)
• 900 ml cream cheese
• 230 gr ginger preserves
• 150 gr granulated sugar (white)
• 120 ml cream (heavy)