Vanilla
Triple Chocolate Chunk Cookies
- 8 semisweet chocolate squares
- 2 eggs
- 325 gr all purpose flour
- 230 gr butter
- 200 gr firmly packed brown (light)
- 120 gr chocolate (white)
- 9 gr vanilla extract
- 5 gr baking soda
- 1 gr salt
Triple Chocolate Cookies
- 9 hersheys kisses
- 2 eggs
- 280 gr all purpose flour
- 170 gr brown sugar
- 160 gr semi-sweet chocolate chips
- 150 gr sugar
- 110 gr butter
- 28 gr hersheys cocoa
- 16 ml milk
- 5 gr baking soda
Triple Chocolate Pudding Cake
- 8 baking (square pan)
- 1 biscuit baking mix
- 350 ml milk
- 240 gr semi-sweet chocolate chips
- 200 gr chocolate topping
- 180 ml water
- 170 gr topping
- 100 gr sugar
- 80 gr chocolate chips
- 75 gr butter
Triple Chocoloate Biscotti
- 5 eggs
- 400 gr sugar
- 375 gr chocolate (white)
- 325 gr flour
- 85 gr cocoa
- 22 gr dark coffee (roasted)
- 7 gr baking soda
- 7 gr vanilla extract
- 1 gr salt
Triple Threat Cookies
- 2 eggs
- 375 gr all purpose flour
- 350 gr butter
- 325 gr brown sugar
- 270 gr pecans
- 200 gr peanuts
- 120 gr chocolate chips
- 9 gr vanilla extract
- 7 gr baking soda
- 4 gr salt
Triple Wheat
- 2 egg whites
- 300 ml nonfat buttermilk
- 180 ml water
- 160 gr wheat flour (whole)
- 130 gr wheat bran
- 80 ml honey
- 60 gr cholesterol free egg prod
- 60 ml vegetable oil
- 32 gr wheat flakes (uncooked)
- 5 gr baking powder
Triple Wheat
- 2 egg whites
- 300 ml nonfat buttermilk
- 180 ml water
- 160 gr wheat flour (whole)
- 130 gr wheat bran
- 80 ml honey
- 60 ml vegetable oil
- 32 gr wheat flakes (uncooked)
- 5 gr baking powder
- 4 gr vanilla
Triple-chocolate Fudge Brownies
- 2 eggs
- 150 gr sugar
- 120 gr semisweet chocolate chips
- 95 gr fine-quality bittersweet chocolate
- 65 gr all purpose flour
- 28 gr unsweetened chocolate (chopped)
- 4 gr vanilla
- 1 gr salt
Tropical Bread Pudding
- 6 french bread
- 4 eggs
- 3 bananas
- 240 ml milk
- 75 gr packed brown sugar
- 40 gr flaked
- 16 ml lemon juice (fresh)
- 4 gr vanilla
Tropical Double Fudge Cake
- 1 instant vanilla pudding
- 190 gr raspberries
- 120 ml sour cream (light)
- 120 gr semi-sweet chocolate chips
- 65 gr mango
- 1 package devils food cake
Tropical Muffins Ww
- 300 gr pineapple
- 280 gr flour
- 50 gr sugar
- 50 gr margarine
- 14 gr baking powder
- 4 gr vanilla extract
- 1 gr coconut flavor
Tropical Scones
- 1 egg
- 250 gr all purpose flour
- 130 gr pineapple (dried chopped)
- 120 ml milk
- 95 gr chocolate (white)
- 65 gr papaya (dried chopped)
- 65 gr macadamia nuts (chopped)
- 50 gr granulated sugar
- 40 gr butter (unsalted chilled)
- 40 gr coconut (shredded)
Tropical Treat Cake
- 2 eggs
- 1 orange
- 1 banana
- 220 gr all purpose flour
- 200 gr granulated sugar
- 170 gr raisins
- 120 ml buttermilk
- 110 gr shortning
- 5 gr baking soda
- 4 gr vanilla
Truffle Cookies
- 1,500 gr powdered sugar
- 250 gr unsweetened chocolate
- 190 gr all purpose flour
- 110 gr butter
- 30 ml milk
- 28 gr butter
- 14 gr vanilla extract
- 1 gr salt
Truffle-Fudge Cheesecake
- 10 springform (pan)
- 4 eggs
- 300 gr vanilla wafer crumbs
- 100 gr powdered sugar
- 65 gr butter
- 28 gr hersheys cocoa
- 9 gr vanilla extract
- 3 packages cream cheese
Truffled Chocolate Cake
- 475 gr semisweet chocolate chips
- 425 gr all butter cake (frozen)
- 180 ml whipping cream
- 2 gr vanilla
Trump's Chocolate Pumpernickel Pudding
- 9 egg yolks
- 4 deep baking (pan)
- 475 ml whipping cream
- 240 ml milk
- 150 gr sugar
- 85 gr semisweet chocolate
- 55 gr butter
- 32 gr unsweetened chocolate
- 28 gr currants
- 1 gr vanilla
Tulip Cookie Shells
- 400 oven
- 2 egg whites
- 1/2 in diamter (inches)
- 100 gr granulated sugar
- 65 gr butter (unsalted)
- 65 gr all purpose flour
- 10 ml water
- 4 gr vanilla
Turn-of-the-century Molasses Cake
- 2 eggs
- 475 ml unsulfured molasses
- 375 gr cake flour
- 240 ml milk
- 100 gr sugar
- 65 gr butter (unsalted)
- 14 gr confectioners sugar
- 5 gr baking soda
- 1 gr salt
Turtle Cookies
- 2 eggs
- 200 gr sifted powdered sugar
- 190 gr sifted flour
- 110 gr butter
- 110 gr brown sugar
- 60 gr unsweetened chocolate
- 60 ml milk
- 14 gr butter
- 1 gr baking soda
- 1 gr salt
Turtle Cookies/christmas Cookbook
- 8 caramels
- 200 gr powdered sugar
- 190 gr all purpose flour
- 110 gr butter
- 110 gr packed brown sugar
- 45 ml water
- 32 gr unsweetened chocolate
- 8 gr vanilla
- 1 gr salt