Using ingredient all purpose flour
Swedish Pancakes
- 1 egg
- 1 lingonberry jam dairy sour cream
- 180 ml milk
- 65 gr all purpose flour
- 28 gr butter
- 14 gr sugar
- 5 gr baking powder
- 1 gr salt
Swedish Spirits/pressed Cookies
- 1 egg
- 500 gr all purpose flour
- 350 gr butter
- 200 gr sugar
- 9 gr vanilla
- 5 gr baking powder
Swedish Spritz
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 150 gr granulated sugar
- 2 gr baking powder
- 2 gr almond
- 1 gr salt
Swedish Spritz Cookies
- 1 egg yolk
- 325 gr all purpose flour
- 230 gr butter
- 100 gr granulated sugar
- 3 gr almond extract
Sweet & Savory Appetizer Puffs
- 5 eggs
- 240 ml water
- 180 gr neufchatel cheese
- 150 gr california figs (dried)
- 110 gr butter
- 85 gr all purpose flour
- 85 gr wheat flour (whole)
- 34 gr chutney
- 9 slices bacon crisply (sliced cooked)
Sweet And Sour Beef Over Rice
- 4 carrots
- 1 onion (chopped)
- 1 cu water
- 1 rice (cooked)
- 900 gr chuck in (boneless cut)
- 120 ml ketchup
- 85 gr all purpose flour
- 60 ml wine vinegar (red)
- 55 gr brown sugar
- 28 gr butter
Sweet Chocolate Cake/1953 Pillsbury Bakeoff
- 3 egg yolks
- 3 squares
- 3 egg whites frosting
- 500 gr confectioners sugar
- 250 gr all purpose flour
- 240 ml milk
- 200 gr sugar
- 140 gr semisweet chocolate
- 95 gr shortening
- 45 ml milk
Sweet Cornmeal Muffins
- 1 egg (beaten)
- 30 ml milk
- 32 gr cornmeal
- 32 gr all purpose flour
- 26 gr sugar
- 20 ml vegetable oil
- 2 gr baking powder
Sweet Cream Buns
- 4 eggs
- 1 dry yeast (envelope)
- 1,300 gr all purpose flour
- 475 ml water (hot)
- 240 ml tablecream
- 170 gr corn syrup
- 80 ml cereal cream
- 60 ml lukewarm water
- 26 gr sugar
- 8 gr salt
Sweet Delights
- 300 degree oven
- 1 recipe by jo anne merrill
- 220 gr all purpose flour
- 200 gr powdered sugar
- 130 gr butter (unsalted)
- 100 gr sugar
- 45 gr hazelnuts
- 40 gr almonds
- 40 gr black walnuts
- 4 gr vanilla extract
Sweet Potato Pancakes
- 1 egg
- 75 gr sweet potatoes (cooked)
- 60 ml milk
- 40 gr all purpose flour
- 18 gr butter (unsalted)
- 2 gr baking powder
Sweet Pumpkin Empanadas
- 14 portions
- 2 eggs
- 475 gr pumpkin (canned)
- 325 gr all purpose flour
- 170 gr brown sugar
- 120 ml milk
- 110 gr butter
- 100 gr granulated sugar
- 90 gr pecans (chopped)
- 85 gr raisins
Sweet Yeast Dough, Sticky Buns, Cinnamon Roll
- 3 eggs
- 700 gr packed brown sugar
- 475 gr all purpose flour
- 350 gr butter
- 325 gr brown sugar
- 300 gr powdered sugar
- 250 gr wheat flour (whole)
- 240 ml buttermilk
- 110 gr melted butter
- 100 gr pecans (finely chopped)
Sweetish Hill's Blueberry Muffins
- 3 blueberries
- 1 egg
- 500 gr sugar
- 350 ml water
- 325 gr cake flour
- 240 ml canola oil
- 190 gr all purpose flour
- 120 gr powdered milk
- 18 gr baking powder
- 3 gr salt
Swiss Steak For Two
- 1 green pepper (sliced)
- 1 onion (sliced)
- 240 gr stewed tomatoes
- 190 gr round steak (boneless)
- 16 gr all purpose flour
- 16 ml cooking oil
- 2 gr salt divided
- 1 gr pepper
T.m.'s Gingerbread Cookies
- 375 degree oven
- 4 parts
- 1 egg
- 1 recipe by jo anne merrill
- 1/2 around to out cookies (inches cut)
- 1/4 thickness
- 375 gr all purpose flour
- 120 ml molasses (light)
- 110 gr margarine
- 110 gr brown sugar (light)
Tangerine Shortbread
- 575 gr all purpose flour
- 270 gr butter (unsalted)
- 200 gr sugar
- 45 ml tangerine juice (frozen)
- 6 gr tangerine (fresh)
Tangy Banana Bars
- 2 eggs
- 1 apricot preserves
- 220 gr brown sugar
- 220 gr all purpose flour
- 150 gr bananas
- 110 gr margarine
- 100 gr nuts
- 4 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
Tart N' Tangy Lemonade Frosties
- 2 eggs
- 2 frosting
- 375 gr all purpose flour
- 280 gr butter
- 250 gr sugar
- 5 gr baking soda
Tasty Pineapple Cake
- 2 eggs
- 500 gr sugar
- 190 gr all purpose flour
- 120 ml unsweetened pineapple juice
- 120 ml milk
- 100 gr calorie margarine (reduced)
- 26 gr sugars substitute until (light)
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Tea Timers/1953 Pillsbury Bakeoff
- 12 graham crackers
- 1 egg
- 250 gr all purpose flour
- 140 gr pecans
- 130 gr sugar
- 120 ml sour cream
- 110 gr butter
- 6 gr orange extract
- 2 gr baking soda
- 1 gr salt