Using ingredient all purpose flour
Tesque Pumpkin Cookies
- 500 gr all purpose flour
- 500 gr pumpkin (cooked)
- 400 gr sugar
- 375 gr vegetable shortening
- 325 gr raisins
- 120 gr walnuts (chopped)
- 120 gr tofu
- 9 gr vanilla extract
- 9 gr baking soda
- 3 gr salt
Tex-mex Biscuits
- 1/2 enriched hominy grits
- 1/2 dairy sour
- 190 gr all purpose flour
- 110 gr margarine
- 65 gr monterey jack cheese
- 60 ml milk
- 18 gr baking powder
- 1 gr salt
Tex-mex Skillet Supper Corn Bread
- 2 egg whites
- 1 onion
- 1/2 green pepper
- 1/2 bell pepper (red)
- 475 gr black beans
- 450 gr tomatoes (diced)
- 250 gr skim
- 120 gr cornmeal (yellow)
- 95 gr all purpose flour
- 55 gr canola
Texan Fried Pies
- 1 egg
- 375 gr apricots (dried)
- 375 gr all purpose flour
- 140 gr shortening
- 100 gr sugar
- 60 ml water
- 16 ml lemon juice
- 5 ml vinegar
- 3 gr salt
- 1 gr cinnamon
Texas French Bread's Fresh Apple Muffins
- 3 apples
- 2 eggs
- 200 gr sugar
- 170 gr raisins
- 130 gr all purpose flour
- 130 gr wheat pastry flour (whole)
- 120 gr walnuts-coarsely (chopped)
- 120 ml vegetable oil
- 9 gr baking soda
- 5 gr cinnamon (ground)
Texas Pecan Cheese Balls
- 1 pecan (halves)
- 1/2 thumb imprint (into)
- 110 gr cheddar cheese (grated)
- 95 gr all purpose flour
- 55 gr butter
- 1 gr paprika
- 1 gr salt
Thai Sweet Chili Sauce Vmxv03a
- 120 ml rice vinegar
- 50 gr sugar
- 30 ml sauce (plum)
- 16 ml thai fish sauce
- 16 gr lime (fresh)
- 12 gr tomato paste
- 3 gr garlic (minced)
- 2 gr serrano chili (minced)
- 2 gr chili paste (ground red)
- 1 gr sweet paprika
The Basic Bagel
- 400 def oven for about
- 115 def
- 12 equal (pieces)
- 4 at a time
- 3 1/2 across (inches)
- 3 tbl honey instead
- 1 tbl sugar
- 1 egg yolk with (beaten)
- 1 tbl
- 2,800 ml water with
The Basic Bagel
- 400 def oven for about
- 115 def
- 12 equal (pieces)
- 4 at a time
- 3 1/2 across (inches)
- 3 tbl honey instead
- 1 tbl sugar
- 1 egg yolk with (beaten)
- 1 tbl
- 2,800 ml water with
The Ultimate Chocolate Brownie Cookie
- 12 cookies
- 9 at a time
- 7 cm
- 2 eggs
- 1 1/2 pecans
- 280 gr all purpose flour
- 260 gr golden crisco shortening
- 240 gr semi-sweet chocolate chips
- 200 gr granulated sugar
- 150 gr firmly packed brown sugar
The Ultimate Cookie
- 1 egg
- 3/4 golden flavour crisco
- 280 gr brown sugar
- 190 gr all purpose flour
- 160 gr chocolate chips
- 140 gr coarsely pecans (chopped)
- 30 ml milk
- 9 gr vanilla
- 3 gr salt
- 3 gr baking soda
The Ultimate Pumpkin Pie
- 3 eggs
- 1/4 apricot preserves
- 180 ml whipping cream
- 150 gr sugar
- 120 ml sour cream
- 110 gr butter
- 100 gr powdered sugar
- 45 ml whipping cream
- 32 gr all purpose flour
- 14 gr brown sugar (light)
Three Cheese Polenta Pie
- 350 j
- 9 pie (plate)
- 2 eggs
- 700 ml water
- 240 gr ricotta cheese
- 120 gr cornmeal
- 55 gr mozzarella
- 40 gr parmesan
- 16 gr all purpose flour
- 3 gr parsley
Three Milk Cake
- 4 eggs
- 3 egg whites
- 1 strawberries (fresh)
- 600 ml milk
- 500 gr sugar
- 450 ml sour cream
- 400 gr sweetened condensed
- 350 ml evaporated milk
- 190 gr all purpose flour
- 120 ml water
Three-cheese Tortellini
- 2 shallots
- 425 ml milk
- 65 gr green bell pepper (chopped)
- 55 gr margarine
- 32 gr all purpose flour
- 20 gr parmesan (grated)
- 1 gr pepper
- some garlic
Thumbprint Cookies
- 2 egg yolks
- 2 recipe by southern living
- 280 gr all purpose flour
- 230 gr butter
- 130 gr sugar
- 2 gr vanilla extract
- 1 gr salt
Tiny Fruit Turnovers
- 12 rectangles
- 12 rectangle
- 6 ozs
- 4 parts
- 2 eggs
- 1 electric mixer set on low
- 1 recipe by jo anne merrill
- 400 gr sugar
- 375 gr all purpose flour
- 170 gr margarine
Tnt-blueberry Muffins
- 325 gr all purpose flour
- 240 ml soured milk
- 200 gr sugar
- 110 gr butter
- 12 gr baking powder
- 1 gr salt
Toasted Almond Pound Cake
- 5 eggs
- 550 gr sugar
- 375 gr all purpose flour
- 280 gr butter
- 240 ml evaporated milk
- 190 gr almonds (toasted)
- 5 gr cinnamon (ground)
- 5 gr baking powder
- 1 gr salt
Toasted Coconut Cookies
- 2 eggs
- 250 gr all purpose flour
- 230 gr quick-cooking oats
- 170 gr packed brown sugar
- 150 gr sugar
- 120 gr flaked coconut (toasted)
- 110 gr butter
- 95 gr shortening
- 90 gr walnuts (chopped toasted)
- 9 gr vanilla extract
Toasted Coconut Layer Cake
- 4 eggs
- 400 gr sugar
- 375 gr confectioners sugar
- 325 gr all purpose flour
- 240 ml buttermilk
- 220 gr butter
- 160 gr coconut
- 230 ml cream cheese
- 55 gr butter
- 30 gr instant coffee crystals
Toasted Pecan
- 2 eggs
- 475 gr semisweet chocolate chips
- 325 gr all purpose flour
- 220 gr dark brown sugar
- 130 gr butter (salted)
- 100 gr sugar (white)
- 100 gr pecans (toasted chopped)
- 9 gr pure vanilla extract
- 2 gr baking soda
- 1 gr salt
Toasted-coconut Rum Banana Bread
- 350 oven
- 9 loaf (pan)
- 2 eggs
- 250 gr all purpose flour
- 150 gr banana
- 130 gr sugar
- 110 gr butter at room
- 80 gr coconut (toasted)
- 45 gr dark rum
- 5 gr baking powder