Using ingredient all purpose flour

Sugar Diamonds

• 1 egg
• 250 gr all purpose flour
• 230 gr butter
• 200 gr sugar
• 65 gr pecans
• 2 gr vanilla extract
• 1 gr cinnamon (ground)
• 1 gr salt

Sugar Drops

• 2 eggs
• 280 gr all purpose flour
• 270 gr nuts
• 170 gr brown sugar (light)
• 150 gr granulated sugar
• 130 gr butter (unsalted)
• 5 gr baking soda
• 4 gr vanilla extract
• 3 gr salt

Sugar Pie

• 475 gr maple syrup
• 220 gr dark brown sugar
• 130 gr all purpose flour
• 75 gr butter
• 2 ml soda
• 1 gr vanilla

Sugar-cookie Cutouts

• 3 cookie cutters
• 2 eggs
• 1 dough
• 1 on prepared cookie sheet (apart)
• 1/2 chill
• 1/4 thickness
• 475 gr all purpose flour
• 230 gr butter
• 200 gr granulated sugar
• 65 gr colored sugar (red)

Sugar-crusted Meltaways

• 12 cookies
• 2 on ungreased cookie shee (inches apart)
• 1 sugar
• 1 balls
• 220 gr all purpose flour
• 170 gr margarine
• 140 gr nuts (finely chopped)
• 60 ml orange juice
• 50 gr sugar
• 50 gr sugar

Sugared Almond Sticks

• 12 lon brush tops generously with egg (white)
• 2 tbs almonds with
• 2 tbs sugar
• 2 lon place on on ungreased cookie (inches apart)
• 1 egg yolk
• 1 egg (slightly beaten white)
• 130 gr all purpose flour
• 110 gr butter
• 65 gr sugar
• 65 gr sugar

Sugarless Banana Walnut Cake

• 3 eggs
• 250 gr all purpose flour
• 180 ml water
• 120 gr walnuts
• 110 gr butter
• 100 gr bananas
• 9 gr baking powder
• 5 gr baking soda
• 3 gr cinnamon (ground)

Sugarless Fruit Nut Muffins

• 32 muffins
• 2 eggs
• 2 baking (pan)
• 240 ml water
• 150 gr dates (chopped)
• 130 gr all purpose flour
• 120 gr nuts (chopped)
• 110 gr margarine
• 85 gr raisins
• 65 gr prunes (chopped)

Summer Fruit Shortcake

• 3 mixed fruit (fresh)
• 1 strawberry puree
• 1 lemon
• 250 gr all purpose flour
• 240 ml whipping cream
• 65 gr granulated sugar
• 28 gr butter
• 24 gr shortening
• 18 gr baking powder
• 16 ml lemon juice

Sun-dried Tomato And Provolone Bread

• 2 eggs
• 1/2 scallions
• 325 gr all purpose flour
• 300 ml buttermilk
• 75 gr provolone cheese
• 70 gr sun tomatoes (dried)
• 45 gr pine nuts
• 30 ml olive oil from tomatoes
• 26 gr sugar
• 24 gr vegetable shortening

Sunburst Chocolate Cake

• 11 mandarin oranges (canned)
• 8 round baking pans
• 1 powdered dessert topping
• 160 gr egg substitute (frozen)
• 150 gr sugar
• 120 ml skim milk (cold)
• 80 ml water
• 65 gr all purpose flour
• 28 gr hersheys cocoa
• 4 gr vanilla

Sunflower Cookie Wedges

• 2 egg (white)
• 1 sunflower seeds
• 190 gr all purpose flour
• 170 gr butter
• 70 gr pillsbury vanilla frosting
• 65 gr powdered sugar
• 50 gr sugar (yellow)
• 20 gr miniature chocolate chips

Sunshine Orange Cream Cake

• 2 eggs
• 1 orange see note
• 475 ml sour cream
• 170 gr all purpose flour
• 160 ml milk
• 130 gr sugar
• 75 gr margarine
• 40 gr packed brown sugar (light)
• 9 gr double-acting baking powder
• 2 gr baking soda

Super Chocolate Chip Cookies

• 350 with the rack in the center position of the oven
• 1 egg
• 1 on cookie sheebake (apart)
• 475 gr quick-cooking oats
• 230 gr semisweet chocolate chips
• 220 gr dark brown sugar
• 170 gr butter
• 130 gr all purpose flour
• 120 gr pecans
• 100 gr granulated sugar

Supernatural Brownies

• 4 eggs
• 2 walnut
• 230 gr bittersweet
• 220 gr firmly packed dark brown sugar
• 200 gr granulated sugar
• 130 gr butter (unsalted)
• 130 gr all purpose flour
• 9 gr vanilla extract
• 1 gr salt

Suprise Choc Cupcakes

• 2 eggs (whole lightly beaten)
• 1 egg (whole lightly beaten)
• 1 simi-sweet choc chips
• 1 pecans
• 270 gr sugar
• 190 gr all purpose flour
• 180 ml water
• 230 ml cream cheese softened
• 80 ml vegetable oil
• 22 gr cocoa

Surprise Apple Cake

• 16 sauerkraut
• 4 eggs
• 1 granny smith apple
• 250 gr all purpose flour
• 450 ml cream cheese
• 240 ml vegetable oil
• 200 gr confectioners sugar
• 200 gr sugar
• 120 gr walnuts
• 110 gr brown sugar

Surprise Devil's Food Cake

• 2 baking dish
• 325 ml buttermilk
• 300 gr granulated sugar
• 220 gr all purpose flour
• 110 gr butter
• 65 gr unsweetened cocoa powder
• 9 gr baking powder
• 9 gr vanilla extract
• 2 gr baking soda

Surprise Tea Cakes/microwave

• 1 egg
• 290 gr all purpose flour
• 230 gr butter
• 140 gr nuts (finely chopped)
• 100 gr powdered sugar
• 4 gr vanilla
• 1 package hersheys kisses

Swedish Anise Twists

• 1996 in a mixing bowl
• 9 rectangle
• 3 egg
• 575 gr all purpose flour
• 375 gr flour
• 200 gr sugar
• 180 ml warm milk
• 120 ml warm water
• 110 gr butter
• 4 gr aniseed (crushed)

Swedish Coconut Cookies

• 450 gr butter
• 450 gr all purpose flour
• 400 gr sugar
• 80 gr coconut
• 14 gr baking powder
• 5 gr baking soda
• 4 gr vanilla