Using ingredient all purpose flour
Toffee Almond Treats
- 3 1/2 l
- 290 gr brown sugar
- 190 gr almonds
- 170 gr butter
- 170 gr corn syrup
- 160 gr oats
- 130 gr all purpose flour
- 60 ml evaporated milk
- 60 ml whipping cream
- 7 gr vanilla
Toffee Apples & Bananas
- 2 firm apples
- 2 firm bananas
- 1 1/2 chunks
- 1 egg
- 325 ml oil
- 150 gr granulated sugar
- 32 gr cornstarch
- 32 gr all purpose flour
- 16 gr sesame seeds (white)
- 16 ml sesame oil
Toffee Apples And Bananas
- 2 firm apples
- 2 firm bananas
- 1 1/2 chunks
- 1 egg
- 325 ml oil
- 150 gr granulated sugar
- 32 gr cornstarch
- 32 gr all purpose flour
- 16 gr sesame seeds (white)
- 16 ml sesame oil
Toffee Crisps
- 2 eggs
- 280 gr all purpose flour
- 200 gr granulated sugar
- 110 gr butter
- 110 gr brown sugar
- 90 gr almond brickle baking chips
- 5 gr baking powder
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Toffee Crunch Cookies
- 9 chocolate covered almond
- 1 3/8 ozs
- 350 gr all purpose flour
- 270 gr granulated sugar
- 190 gr butter (unsalted)
- 120 gr almonds
- 32 gr cake flour
- 12 gr vanilla extract
- 3 gr salt
Toffee Crunch Muffins
- 3 bars chocolate cover toffee
- 1 egg
- 190 gr all purpose flour
- 120 ml milk
- 120 ml dairy sour cream
- 75 gr firmly packed brown sugar (light)
- 45 gr butter
- 9 gr baking powder
- 4 gr vanilla extract
- 2 gr baking soda
Toffee-peanut Bites
- 4 chocolate cover toffee bars
- 1 egg
- 210 gr all purpose flour
- 110 gr margarine
- 120 ml creamy peanut butter
- 100 gr sugar
- 75 gr brown sugar (light)
- 34 gr peanuts (unsalted)
- 5 gr baking soda
- 4 gr vanilla extract
Tofu-noodle-poppy Seed Casserole
- 4 pimiento (diced)
- 2 baking dish
- 1 squares instead of turkey
- 750 gr tofu (diced cooked)
- 700 ml milk
- 230 gr size egg noodles
- 60 gr onion (chopped)
- 55 gr butter
- 34 gr green pepper (chopped)
- 34 gr parmesan cheese
Tofu-pumpkin Pie
- 475 gr firm tofu
- 475 gr pumpkin
- 250 gr all purpose flour
- 170 gr brown sugar
- 95 gr shortening
- 75 gr candied ginger
- 80 ml safflower oil
- 60 ml water (cold)
- 4 gr salt
- 4 gr vanilla
Tomato-french Bread Lasagna
- 2 garlic (cloves)
- 450 gr beef (ground)
- 350 ml milk
- 110 gr mozzarella cheese
- 45 gr butter
- 40 gr onion
- 34 gr celery
- 28 gr parmesan cheese
- 24 gr all purpose flour
- 10 ml olive oil
Topsy Turvy Apple Coffee Cake
- 2 apples (sliced)
- 2 eggs
- 240 ml sour cream
- 200 gr sugar
- 190 gr all purpose flour
- 75 gr brown sugar
- 34 gr pecans
- 7 gr baking powder
- 3 gr cinnamon
- 2 gr baking soda
Torta
- 12 egg yolks
- 525 gr all purpose flour
- 400 gr sugar
- 240 ml warm water
- 230 gr melted butter
- 80 ml evaporated milk
- 80 ml corn oil
- 28 gr yeast
- 4 gr anise seeds
- 2 gr anise extract
Tortelli Di Zucca
- 350 until tender
- 3 eggs
- 2 in advance
- 850 gr pumpkin (yellow)
- 280 gr all purpose flour
- 120 gr mostarda di cremona
- 34 gr butter (unsalted)
- 32 gr amaretti cookies
- 28 gr bread crumbs
- 5 ml mustard (dried)
Tostada Waffles
- 1 egg
- 450 gr beef (ground lean)
- 180 ml milk
- 130 gr all purpose flour
- 120 ml sour cream
- 110 gr cheddar cheese (shredded)
- 60 ml vegetable oil
- 50 gr lettuce (shredded)
- 16 gr cornmeal
- 9 gr baking powder
Traditional Hamantaschen
- 2 eggs (slightly beaten)
- 1 dry yeast (envelope)
- 1 egg yolk
- 500 gr all purpose flour
- 240 ml milk scalded
- 110 gr butter
- 100 gr sugar
- 60 ml milk lukewarm
- 1 gr salt
Trail Cookies
- 2 eggs
- 240 ml orange juice
- 190 gr wheat flour (whole)
- 150 gr calif (chopped)
- 120 gr golden raisins
- 110 gr brown sugar
- 95 gr all purpose flour
- 90 gr egg substitute
- 60 ml honey
- 60 ml molasses
Trail Mix Tin Can Quick Bread
- 2 fruit bits (dried)
- 475 ml water (hot)
- 375 gr all purpose flour
- 300 gr sugar
- 120 gr walnuts (chopped)
- 60 ml vegetable oil
- 18 gr baking soda
- 1 gr salt
- 1 gr cinnamon (optional)
- 1 gr almond extract (optional)
Treacle Scones
- 2 fluted
- 1 1/2 on baking shee bake (inches apart)
- 250 gr all purpose flour
- 60 ml milk
- 38 ml molasses (light)
- 28 gr butter
- 28 gr butter
- 4 gr baking powder
Tres Leches Cake Ii
- 5 eggs
- 475 ml milk (whole)
- 400 ml sweetened condensed milk
- 400 gr granulated sugar
- 350 ml whipping cream
- 350 ml evaporated milk
- 190 gr all purpose flour
- 65 gr butter (unsalted)
- 6 gr vanilla
- 5 gr baking powder
Triple Berry Cobbler
- 5 berries (fresh)
- 240 ml blackberry royal wine
- 130 gr sugar
- 130 gr all purpose flour
- 120 ml milk
- 55 gr butter
- 26 gr sugar
- 16 gr cornstarch
- 5 gr baking powder
- 4 gr orange peel (fresh finely grated)
Triple Chocolate Chunk Cookies
- 8 semisweet chocolate squares
- 2 eggs
- 325 gr all purpose flour
- 230 gr butter
- 200 gr firmly packed brown (light)
- 120 gr chocolate (white)
- 9 gr vanilla extract
- 5 gr baking soda
- 1 gr salt
Triple Chocolate Cookies
- 9 hersheys kisses
- 2 eggs
- 280 gr all purpose flour
- 170 gr brown sugar
- 160 gr semi-sweet chocolate chips
- 150 gr sugar
- 110 gr butter
- 28 gr hersheys cocoa
- 16 ml milk
- 5 gr baking soda
Triple Threat Cookies
- 2 eggs
- 375 gr all purpose flour
- 350 gr butter
- 325 gr brown sugar
- 270 gr pecans
- 200 gr peanuts
- 120 gr chocolate chips
- 9 gr vanilla extract
- 7 gr baking soda
- 4 gr salt
Triple-chocolate Fudge Brownies
- 2 eggs
- 150 gr sugar
- 120 gr semisweet chocolate chips
- 95 gr fine-quality bittersweet chocolate
- 65 gr all purpose flour
- 28 gr unsweetened chocolate (chopped)
- 4 gr vanilla
- 1 gr salt
Tropical Banana Cake
- 56 b
- 2 eggs (beaten)
- 1 gelatin (envelope unflavored)
- 325 ml whipping cream whipped
- 325 ml sour cream
- 300 gr sugar
- 250 gr all purpose flour
- 240 gr unsweetened pineapple
- 220 gr bananas
- 160 ml milk