Using ingredient almond extract
Orange Chocolate Crunch
- 6 oranges
- 2 orange sections
- 2 eggs
- 210 gr flour
- 200 gr sugar
- 120 ml orange juice
- 120 gr walnuts
- 120 gr semi-sweet chocolate chips
- 110 gr brown sugar
- 5 gr baking powder
Peach Cobbler With Cheddar Biscuits
- 1 biscuit mix
- 950 gr peaches
- 150 gr sugar
- 80 ml milk
- 55 gr cheddar
- 9 gr butter
- 5 ml lemon juice
- 3 gr cornstarch
- 3 gr almond extract
- 1 gr salt
Peach Cream Cake ***gndr31b
- 14 instant
- 9 baking dish
- 7 evaporated kind (not)
- 4 size (serving thawed)
- 1 angel food cake
- 1/2 peach on top
- 475 ml whipping cream
- 240 ml water (cold)
- 3 gr almond extract
- 1 package sweetened condensed milk
Pecan Biscotti
- 2 eggs
- 350 gr all purpose flour
- 150 gr granulated sugar
- 75 gr margarine
- 65 gr pecans
- 60 ml water
- 10 gr baking powder
- 9 gr vanilla extract
- 3 gr almond extract
Pepper Biscotti
- 2 eggs
- 220 gr flour
- 200 gr sugar
- 180 gr walnuts (lightly toasted)
- 110 gr butter
- 7 gr vanilla
- 4 gr pepper
- 2 gr baking soda
- 2 gr baking powder
- 2 gr orange peel (grated)
Pistachio Cake With White Chocolate Buttercream
- 6 egg whites
- 1 chocolate buttercream (white)
- 400 gr granulated sugar
- 240 ml buttermilk
- 210 gr all purpose flour
- 200 gr pistachio nuts (chopped toasted)
- 170 gr butter
- 140 gr pistachio nuts (chopped toasted)
- 18 gr baking powder
- 4 gr vanilla
Poppy Seed Cake With Orange Glaze
- 3 eggs
- 550 gr sugar
- 375 gr all purpose flour
- 350 ml milk
- 240 ml corn oil
- 200 gr powdered sugar
- 60 ml orange juice
- 18 gr poppy seeds
- 7 gr vanilla extract
- 7 gr baking powder
Prize-winning Cherry Pie
- 18 cherries (frozen)
- 9 deep-dish pieplate
- 1 recipe by southern living
- 1/2 pastry
- 1/8 thickness on a floured surface (lightly)
- 1/8 thickness
- 220 gr grenadine syrup
- 200 gr sugar
- 32 gr cornstarch
- 32 gr cornstarch instead
Raspberries & Cream Snowflake Pie
- 21 raspberry fruit pie filling
- 9 pie (pan)
- 400 ml sweetened condensed milk
- 230 ml cream cheese
- 80 ml lemon juice
- 2 gr powdered sugar
- 1 gr almond extract
- 1 package crust according to directions for unfilled one crust pie using
Raspberries& Cream Snowflake Pie
- 21 raspberry fruit pie filling
- 400 ml sweetened condensed milk
- 230 ml cream cheese softened
- 80 ml lemon juice
- 2 gr powdered sugar
- 1 gr almond extract
Raspberry
- 32 apricot (halves)
- 2 crust pastry
- 300 gr raspberries (frozen)
- 150 gr sugar
- 32 gr flour
- 28 gr butter
- 1 gr almond extract
- 1 gr salt
Revani-Semolina Cake
- 4 eggs
- 4 lemons
- 1 3/8 fine semolina
- 350 ml water
- 250 gr sugar
- 120 ml orange juice
- 120 ml olive oil
- 65 gr all purpose flour
- 60 gr blanched
- 5 ml vinegar
Ribbon Loaf
- 18 double graham crackers
- 1 dream whip dessert topping mix (envelope)
- 90 gr lime jello
- 90 gr raspberry jello
- 38 gr confectioners sugar
- 32 gr almonds
- 1 gr almond extract
Savoiardi
- 3 eggs (separated)
- 65 gr sugar
- 65 gr sifted cake flour
- 5 gr baking powder
- 1 gr almond extract
- 1 gr salt
Scotch Shortbread 2
- 375 degree
- 1/2 squares with a fork
- 325 gr all purpose flour
- 230 gr butter
- 150 gr powdered sugar
- 1 gr almond extract
- 1 gr salt
Snow Covered Almond Crescents
- 250 gr all purpose flour
- 160 gr quaker oats
- 150 gr powdered sugar
- 60 gr almonds
- 9 gr vanilla extract
- 1 gr almond extract
- 1 gr salt
Strawberry Nut Drops
- 375 deg oven
- 2 apar
- 1 egg
- 250 gr all purpose flour
- 200 gr sugar
- 180 gr pkg sweetened strawberries
- 150 gr sweet strawberries
- 150 gr confectioners sugar
- 150 gr confectioners sugar to make a glaze (thin)
- 110 gr butter
Sugarplum Black Forest Torte
- 3 eggs
- 1 whipped cream
- 1 egg
- 500 gr powdered sugar
- 350 gr sugar
- 300 ml buttermilk
- 240 ml cream (heavy)
- 230 gr margarine
- 220 gr flour
- 85 gr margarine
Syllabub
- 16 macaroons
- 1 madeira
- 475 ml cream
- 75 gr sugar
- 60 ml lemon juice
- 2 gr lemon peel
- 1 gr almond extract
- 1 gr cinnamon
Twice Baked Kreme Cookies
- 2 egg yolks
- 1 filling
- 250 gr flour
- 220 gr margarine
- 200 gr confectioners sugar
- 140 gr nuts
- 110 gr dark corn syrup
- 100 gr sugar
- 3 gr almond extract
Twin Dragon Almond Cookies
- 1 1/2 lard
- 1 egg (beaten)
- 375 gr all purpose flour
- 200 gr granulated sugar
- 120 gr almonds blanched
- 30 ml water
- 5 gr baking soda
- 3 gr almond extract
- 1 gr salt
Variations On World's Best Chocolate Chip Cookies
- 350 oven
- 20 kraft (pieces)
- 8 bits per
- 2 1/2 substitute
- 2 raisinettes
- 2,900 gr semi-sweet chocolate chips
- 2,300 gr semi-sweet chocolate chips
- 1,000 gr reeses
- 700 gr milk chocolate chips for the semi-sweet chocolate chips
- 700 gr butterscotch chips
Weihnacht Plaetzchen
- 3 egg yolks
- 1 colored sugar nuts candied cherries
- 325 gr flour
- 230 gr butter
- 150 gr sugar
- 4 gr vanilla
- 1 gr almond extract