Using ingredient almond extract
Almond Crecents
- 1 confectioners sugar
- 325 gr flour
- 230 gr butter
- 150 gr sugar
- 120 gr almonds
- 4 gr vanilla extract
- 4 gr almond extract
Almond Crescents
- 250 gr flour
- 230 gr butter
- 160 gr oats
- 150 gr powdered sugar
- 60 gr almonds
- 1 gr almond extract
- 1 gr salt
Almond Crescents By Brigitte Sealing
- 250 gr flour
- 230 gr butter
- 160 gr oats
- 150 gr powdered sugar
- 60 gr almonds
- 1 gr almond extract
- 1 gr salt
Almond Ginger Biscotti
- 99 egg product
- 83 mg sodium
- 19 mg calcium
- 12 5/8 carbohydrate
- 5 ingredients
- 4 on a baking sheet coated with cooking spray (inches apart)
- 3 7/8 fat
- 1 3/4 protein
- 3/4 saturated
- 1/2 logs
Almond Glazed Poppy Seed Bread
- 5 greased loaf pans
- 3 eggs
- 1 hr
- 600 gr sugar
- 375 gr all purpose flour
- 350 ml milk
- 110 gr butter
- 120 ml oil
- 60 ml orange juice
- 14 gr poppy seeds
Almond Granola Bars
- 16 bars using a sharp knife
- 12 grams
- 7 wide (inches)
- 4 grams fat
- 2 grams protein
- 1 bar
- 1/4 oat bran
- 230 gr rolled oats
- 80 ml honey
- 32 gr almonds (finely chopped)
Almond Legend Cake
- 10 cake
- 10 bundt (pan)
- 3 eggs
- 1 almond
- 290 gr all purpose flour
- 180 ml milk
- 100 gr sugar
- 75 gr butter
- 65 gr shortening
- 50 gr sugar
Almond Loaf
- 2 bisquick
- 2 eggs
- 200 gr sugar
- 180 ml milk
- 110 gr butter firm
- 65 gr all purpose flour
- 60 gr almonds (sliced)
- 4 gr vanilla
- 3 gr cinnamon (ground)
- 1 gr almond extract
Almond Logs Dipped In Chocolate
- 3 logs
- 2 egg yolks
- 1/2 openin pipe onto the cookie sheets forming
- 250 gr all purpose flour
- 240 gr semisweet chocolate chips
- 230 gr butter
- 200 gr powdered sugar
- 120 gr almonds
- 100 gr almond paste
- 12 gr shortening
Almond Paste Macaroons
- 425 gr powdered sugar
- 400 gr sugar
- 250 gr blanched almonds
- 220 gr egg whites
- 32 gr cake flour
- 5 gr almond extract
- 1 gr salt
Almond Poppy Seed Muffins
- 3 eggs
- 450 gr sugar
- 375 gr flour
- 350 ml milk
- 350 ml vegetable oil
- 14 gr poppy seeds
- 7 gr baking powder
- 4 gr salt
- 1 gr almond extract
Almond Poppyseed Muffins
- 3 eggs
- 1 1/2 poppyseeds
- 450 gr sugar
- 375 gr flour
- 350 ml milk
- 350 ml vegetable oil
- 7 gr baking powder
- 4 gr salt
- 1 gr almond extract
Almond Potato Cake
- 8 baking (square pan)
- 4 size of instant (serving)
- 2 eggs
- 240 ml water
- 200 gr sugar
- 180 gr almonds (ground)
- 75 gr butter
- 2 gr almond extract
- 1 gr salt
Almond Pound Cake
- 5 eggs
- 2 sticks butter
- 600 gr sugar
- 375 gr flour
- 95 gr shortening
- 5 gr almond extract
- 1 gr salt
- 1 package evaporated milk
Almond Praline Cheesecake
- 3 eggs
- 400 ml condensed milk
- 700 ml cream cheese
- 120 gr slivered almonds
- 80 ml whipping cream
- 80 gr graham cracker crumbs
- 75 gr dark brown sugar
- 55 gr brown sugar
- 34 gr butter (unsalted)
- 3 gr almond extract
Almond Rainbow Cookies
- 8 green food coloring
- 8 food coloring (red)
- 6 semi-sweet morsels
- 4 eggs
- 3 butter
- 3 pans
- 1 1/2 batter
- 450 gr apricot jam
- 250 gr sifted flour
- 200 gr sugar
Almond Rice Muffins
- 1 arrowroot powder
- 300 ml water
- 250 gr am brown rice flour
- 60 ml honey
- 60 gr almond (ground)
- 30 ml am unrefined vegetable oil
- 14 gr non-alum baking powder
- 3 gr almond extract
Almond Ricotta Custard
- 3 eggs
- 240 ml evaporated milk
- 150 gr sugar
- 120 gr ricotta cheese
- 5 ml lemon juice
- 3 gr almonds
- 1 gr almond extract
Almond Sandies
- 230 gr butter
- 220 gr all purpose flour
- 200 gr sugar
- 60 gr slivered almonds
- 3 gr almond extract
- 2 gr baking soda
- 1 gr baking powder
- 1 gr salt
Almond Shortbread Bars
- 1 egg (separated)
- 250 gr all purpose flour
- 230 gr butter softened
- 200 gr sugar
- 60 gr almonds (chopped)
- 16 ml water
- 1 gr almond extract
Almond Slices
- 2 eggs
- 375 gr almonds
- 250 gr all purpose flour
- 220 gr brown sugar
- 150 gr sugar
- 80 ml oil
- 10 ml water
- 9 gr baking powder
- 5 gr almond extract
- 3 gr cinnamon
Almond Spice Cookies
- 500 gr all purpose flour
- 230 gr butter
- 220 gr dark brown sugar
- 200 gr granulated sugar
- 150 gr slivered blanched almonds
- 10 gr instant coffee powder
- 8 gr cinnamon
- 5 gr ginger
- 5 gr baking soda
- 1 gr salt