Using ingredient amaretto

Genoise W/amaretto Cake

• 7 eggs
• 1 genoise
• 700 ml whipping cream
• 170 gr semi-sweet chocolate chips
• 130 gr sugar
• 95 gr all purpose flour
• 60 ml amaretto
• 24 gr cornstarch
• 4 gr lemon rind (grated)

Genoise W/amaretto Cake+++fggt98b

• 9 genoise
• 7 eggs
• 700 ml whipping cream
• 170 gr semi-sweet chocolate
• 130 gr sugar
• 95 gr all purpose flour
• 60 ml amaretto
• 24 gr cornstarch
• 12 gr lemon rind (grated)

Genoise With Amaretto& Chocolate

• 7 eggs
• 1 genoise
• 700 ml cream
• 130 gr sugar
• 120 gr chocolate
• 95 gr flour
• 60 ml amaretto
• 24 gr cornstarch
• 4 gr rind

Italian Sour Cream Cake::xwcg89a

• 4 eggs
• 1/2 pecans (ground)
• 240 ml sour cream
• 120 ml amaretto
• 120 ml water
• 110 gr firmly packed brown sugar
• 80 gr coconut
• 1 package pillsb

Orange Almond Cheesecake

• 4 eggs
• 4 cointreau
• 350 ml whipping cream
• 700 ml cream cheese
• 200 gr sugar
• 160 gr graham cracker crumbs
• 150 ml squeezed orange juice (freshly)
• 120 gr unblanched almonds coarsely (ground)
• 75 gr sugar
• 60 ml lukewarm water

Peach Melba Parfaits

• 8 peach
• 950 ml low-fat vanilla ice cream
• 375 gr raspberries (fresh)
• 375 gr unsweetened (frozen)
• 240 gr mashed peaches (peeled)
• 38 gr sugar
• 16 ml amaretto
• 16 gr grand marnier
• 4 gr vanilla

Pecan Macaroons/tvfn

• 4 egg whites
• 3/4 oat bran
• 150 gr sugar
• 16 ml amaretto
• 3 gr almond extract

Skillet Caramel Apple Cake

• 3 apples
• 2 egg whites
• 1 egg
• 1 whipped topping
• 350 gr sugar
• 130 gr cake flour
• 120 ml apple juice
• 30 ml water
• 30 ml amaretto
• 28 gr butter

Sourdough Strawberry Cake

• 1 egg
• 5/8 sourdough starter
• 600 gr strawberries hulled
• 350 ml cream (heavy)
• 250 gr flour
• 110 gr butter
• 50 gr sugar
• 38 gr sugar
• 38 gr sugar
• 30 ml amaretto

Sugarplums

• 1 orange zest (grated)
• 1/8 per
• 60 ml honey
• 70 gr figs (dried)
• 50 gr sugar
• 30 gr almonds
• 20 ml amaretto
• 12 gr cocoa
• 1 gr cinnamon
• 1 gr almond extract may be substituted

Tiramisu

• 25 italian amaretto biscuits
• 20 savoyarde biscuits
• 7 eggs
• 1 bitter chocolate (square)
• 1/2 double strength espresso
• 250 gr mascarpone cheese
• 100 gr sugar
• 60 ml amaretto
• 30 ml cognac

Tiramisu 6

• 20 tia maria
• 8 eggs
• 2 leaves gelatin
• 500 gr sugar
• 240 gr flour
• 230 ml whipped cream
• 130 gr mascarpone cheese
• 120 gr espresso coffee
• 60 ml egg yolk
• 1 ml amaretto