Using ingredient baking powder
Raisin Crumb Pie
- 2 egg
- 1 pastry
- 600 gr sugar
- 350 ml water
- 325 gr raisins
- 250 gr flour
- 240 ml milk
- 50 gr shortening
- 9 gr baking powder
Raisin Zucchini Bread
- 3 eggs (beaten)
- 2 zucchini
- 400 gr sugar
- 375 gr flour
- 240 ml oil
- 170 gr seedless raisins
- 120 gr walnuts (chopped)
- 14 gr vanilla extract
- 8 gr cinnamon
- 5 gr baking soda
Raisin-cinnamon Doughnut
- 250 gr flour
- 180 ml milk
- 110 gr butter
- 110 gr raisins
- 100 gr sugar
- 65 gr shortening
- 14 gr baking powder
- 6 gr cinnamon
- 3 gr salt
Raisin-nut Cake
- 5 eggs
- 1 brown sugar glaze
- 1/2 bourbon
- 450 gr sugar
- 400 gr all purpose flour
- 270 gr coarsely pecans (chopped)
- 230 gr butter
- 240 ml buttermilk
- 170 gr raisins
- 5 gr baking powder
Raisin-oatmeal Cookies
- 1 orange
- 180 ml honey
- 250 gr raisins
- 230 gr rolled oats
- 130 gr flour
- 120 ml skim milk
- 90 ml canola oil
- 9 gr vanilla
- 3 gr cinnamon
- 2 gr baking powder
Raisin-spice Coffee Cake
- 1 egg
- 250 gr all purpose flour
- 240 ml milk
- 200 gr sugar
- 85 gr raisins
- 75 gr margarine
- 14 gr baking powder
- 3 gr salt
- 3 gr cinnamon (ground)
- 1 gr allspice (ground)
Ranch Cornbread
- 2 eggs
- 350 ml milk
- 130 gr all purpose flour
- 120 gr cornmeal
- 110 gr ham (diced cooked)
- 65 gr bell pepper
- 55 gr sharp cheddar cheese
- 34 gr pimiento (chopped)
- 26 gr sugar
- 5 gr baking powder
Ranger Cookies
- 1 egg
- 240 gr rice cereal
- 160 gr flour
- 150 gr dates
- 120 gr coconut
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar
- 4 gr vanilla
- 2 gr baking powder
Raspberry
- 1 egg
- 290 gr all purpose flour
- 240 ml milk
- 200 gr sugar
- 120 gr semisweet
- 55 gr margarine
- 55 gr firm margarine
- 40 gr slivered almonds
- 9 gr baking powder
- 4 gr vanilla
Raspberry
- 1 egg
- 290 gr flour
- 260 gr unsweetened (frozen)
- 240 ml milk
- 200 gr sugar
- 110 gr margarine
- 40 gr slivered almonds
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Raspberry
- 1 1/2 fig puree
- 700 gr oats
- 650 gr brown sugar
- 575 gr flour
- 300 gr raspberry jam
- 240 ml water
- 220 gr california figs (dried)
- 110 gr butter
- 30 ml honey
- 14 gr baking powder
Raspberry Almond Layer Cake
- 4 egg whites
- 3 egg yolks
- 1/2 fruit spread
- 325 gr flour
- 240 ml juice
- 240 ml cream
- 170 gr butter
- 80 gr almonds
- 30 ml liqueur
- 9 gr baking powder
Raspberry Muffins
- 1 1/4 raspberry
- 1 egg
- 220 gr brown sugar
- 190 gr flour divided
- 120 ml skim milk
- 80 ml oil
- 65 gr powdered sugar
- 34 gr nuts
- 28 gr brown sugar
- 10 ml lemon juice
Raspberry Muffins *** Nxdm05b
- 1 1/4 raspberry
- 1 egg
- 220 gr brown sugar
- 190 gr flour divided
- 120 ml skim milk
- 80 ml oil
- 65 gr powdered sugar
- 34 gr nuts
- 28 gr brown sugar
- 10 ml lemon juice
Raspberry Nut Cake
- 3 eggs
- 1/2 crisco
- 260 gr raspberries (fresh)
- 250 gr flour
- 250 gr sugar
- 180 ml buttermilk
- 70 gr nuts
- 7 gr baking powder
- 4 gr vanilla
- 3 gr salt
Raspberry Nut Cake/1953 Winner
- 1953 pillsbury bakeoff
- 8 layer pans
- 5 ingredients (together)
- 3 eggs
- 2 well-greased
- 600 gr confectioners sugar alternately with
- 260 gr raspberries (fresh)
- 250 gr all purpose flour
- 250 gr sugar
- 180 ml buttermilk
Raspberry Nut Cake\bakeoff Winner 1953
- 3 eggs
- 260 gr raspberries (fresh)
- 250 gr all purpose flour
- 250 gr sugar
- 180 ml buttermilk
- 95 gr spry
- 65 gr nuts
- 7 gr baking powder
- 4 gr vanilla extract
- 3 gr salt
Raspberry Paradise Pie
- 3 egg whites
- 1 whipped cream coconut (shredded)
- 300 gr raspberries
- 200 gr sugar
- 120 gr oats quick cook
- 60 gr walnuts (chopped)
- 8 gr cornstarch
- 2 gr vanilla
- 1 gr baking powder
- 1 gr salt
Raspberry Struesel Muffins
- 1 egg (beaten)
- 260 gr raspberries
- 190 gr flour
- 120 ml milk
- 110 gr butter melted
- 100 gr sugar
- 55 gr brown sugar
- 34 gr pecans (chopped)
- 32 gr flour
- 28 gr butter melted
Raspberry Truffle Brownies
- 2 eggs
- 1 filling
- 350 gr semisweet chocolate chips
- 170 gr brown sugar
- 230 ml cream cheese
- 110 gr butter
- 110 gr seedless raspberry jam (red)
- 95 gr flour
- 50 gr confectioners sugar
- 30 ml water
Red & Black Raspberry Pudding Cake
- 1 egg
- 500 gr black raspberries (fresh)
- 300 gr raspberries in sy (frozen red)
- 200 gr sugar
- 130 gr flour
- 120 ml milk
- 65 gr butter (unsalted)
- 30 ml lemon juice
- 8 gr baking powder
- 7 gr vanilla
Red And Black Raspberry Pudding Cake
- 1 egg
- 500 gr black raspberries (fresh)
- 300 gr raspberries (frozen red)
- 200 gr sugar
- 130 gr flour
- 120 ml milk
- 65 gr butter (unsalted)
- 30 ml lemon juice
- 8 gr baking powder
- 7 gr vanilla
Red Velvet Cake
- 3 eggs
- 1 stick margarine
- 1 food coloring (red)
- 325 gr cake flour
- 300 gr sugar
- 240 ml buttermilk
- 110 gr butter
- 5 gr baking soda
- 5 ml vinegar
- 4 gr vanilla
Red Velvet Pound Cake
- 7 eggs
- 1 bottled food coloring (red)
- 1/2 confectioners sugar
- 1/2 butter
- 600 gr sugar
- 375 gr unsifted flour
- 180 ml milk
- 140 gr shortening
- 230 ml cream cheese
- 110 gr butter