Using ingredient baking powder
Rice Flour& Yogurt Pancakes
- 1 egg
- 120 ml low fat yogurt (plain)
- 120 ml low-fat milk
- 85 gr brown rice flour
- 45 gr cornstarch
- 30 ml vegetable oil
- 14 gr sugar
- 3 gr baking powder
Rice Krispies Cookies
- 12 cookies
- 2 eggs
- 500 gr rice krispies
- 250 gr sifted all-purpose flour
- 230 gr butter
- 220 gr brown sugar
- 200 gr granulated sugar
- 140 gr coconut
- 5 gr baking soda
- 4 gr vanilla
Rice Muffins
- 2 eggs
- 240 ml milk
- 190 gr flour
- 120 gr rice (cold cooked)
- 50 gr melted shortening
- 26 gr sugar
- 14 gr baking powder
- 1 gr salt
Rice Pancakes
- 2 eggs (lightly beaten)
- 3/4 long rice (cooked grain)
- 1/4 scallions (sliced)
- 240 ml milk
- 130 gr flour
- 30 ml olive oil
- 20 gr parmesan cheese (grated)
- 9 gr baking powder
- 3 gr salt
Rice Waffles With Fruit Sauce
- 2 eggs
- 240 ml nonfat milk
- 150 gr strawberries (sliced)
- 120 gr rice (cooked)
- 95 gr sifted rice flour
- 60 ml safflower oil
- 60 ml safflower oil
- 16 ml honey
- 10 gr arrowroot powder
- 9 gr baking powder
Rich Chocolate Brownies
- 2 eggs
- 1 frosting
- 300 gr confectioners sugar
- 200 gr sugar
- 110 gr butter
- 65 gr all purpose flour
- 45 gr butter
- 30 ml warm water
- 28 gr baking cocoa
- 16 gr baking cocoa
Rich Chocolate Cake Or Brownies
- 4 eggs
- 400 gr sugar
- 350 ml milk
- 250 gr flour
- 240 gr chocolate chips
- 190 gr unsweetened chocolate sq
- 170 gr butter
- 7 gr baking powder
- 4 gr vanilla
- 1 gr salt
Rich Cream Cheese Tube Cake
- 10 tube
- 4 eggs
- 300 gr sugar
- 280 gr cake flour
- 230 gr butter
- 230 ml cream cheese
- 26 gr rum
- 9 gr baking powder
- 4 gr vanilla extract
- 2 gr lemon rind
Rich Date
- 1 egg
- 4,100 gr walnuts
- 475 gr semisweet chocolate morsels
- 170 gr brown sugar
- 130 gr all purpose flour
- 110 gr butter
- 110 gr dates
- 40 gr flaked coconut
- 14 gr vanilla extract
- 2 gr baking soda
Rich Expresso Brownie Bars
- 6 sq
- 2 eggs
- 2 egg (white)
- 1 egg yolk
- 280 gr brown sugar
- 200 gr icing sugar
- 350 ml cream cheese
- 95 gr shortening
- 95 gr flour
- 95 gr unsweetened chocolate
Richard Simmons' Banana Pananacake
- 1 egg
- 1 ripe banana (very)
- 1/2 clove (ground)
- 350 ml lowfat milk
- 190 gr wheat flour (whole)
- 60 gr walnuts
- 4 gr baking powder
- 5 ml oil
- 2 ml honey
- 2 gr vanilla extract
Ricotta Cheese Poundcake
- 10 tube (pan)
- 6 eggs
- 2 lemons
- 450 gr packed brown sugar (light)
- 425 ml milk
- 250 gr unbleached flour
- 250 gr wheat flour (whole)
- 130 gr butter (unsalted)
- 120 gr ricotta cheese
- 14 gr baking powder
Ricotta Cookies
- 2 eggs
- 500 gr flour
- 400 gr sugar
- 240 gr ricotta cheese
- 220 gr butter
- 9 gr vanilla
- 5 gr baking powder
- 5 gr baking soda
- 1 gr nutmeg
Ricotta Pudding
- 147 mg sodium
- 125 cals
- 9 protein
- 9 carbs
- 6 fat
- 4 strawberries
- 4 baking
- 1 egg
- 5/8 full
- 120 gr ricotta cheese
Ring Of Coconut Fudge Cake
- 2 eggs
- 1 filling
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml water (hot)
- 240 ml buttermilk
- 240 ml cooking oil
- 65 gr nuts (chopped)
- 65 gr unsweetened cocoa
- 9 gr baking soda
Ring-o-coconut Cake
- 5 tbls
- 2 eggs
- 1 egg
- 400 gr sugar
- 375 gr all purpose flour
- 240 gr semisweet chocolate (pieces)
- 240 gr coffee (hot)
- 240 ml buttermilk
- 240 ml cooking oil
- 200 gr powdered sugar
Ritz Pecan Pie
- 20 ritz crackers
- 3 egg whites
- 1/2 pecans
- 200 gr sugar
- 85 ml milk chocolate
- 5 gr baking powder
- 4 gr vanilla extract
Robert Redford's Whole Wheat Quick Bread
- 1 egg
- 475 ml buttermilk
- 250 gr wheat flour (whole)
- 85 gr dark seedless raisins
- 45 ml molasses (light)
- 60 gr walnuts
- 12 gr butter (lightly salted)
- 5 gr baking powder
- 5 gr baking soda
- 3 gr salt
Rock Cakes
- 1 egg
- 250 gr all purpose flour
- 150 gr packed brown sugar (light)
- 55 gr butter (cold)
- 55 gr raisins
- 50 gr vegetable shortening (solid)
- 40 gr walnuts (chopped)
- 10 ml milk
- 6 gr baking powder
- 1 gr nutmeg (ground)
Rock Cookies
- 2 eggs
- 250 gr flour
- 240 gr nuts (chopped)
- 220 gr brown sugar
- 160 gr raisins
- 150 gr butter
- 140 gr dates (chopped)
- 5 gr baking powder
- 4 gr cinnamon
Rocks
- 2 egg
- 325 gr brown sugar
- 250 gr cake flour
- 230 gr oats
- 190 gr shortening
- 170 gr figs
- 160 ml sour milk
- 140 gr nuts
- 9 gr baking powder
- 3 gr cinnamon
Rocks # 2
- 2 eggs
- 325 gr brown sugar
- 250 gr cake flour
- 230 gr rolled oats
- 190 gr shortening
- 170 gr figs (chopped)
- 160 ml sour milk
- 140 gr nuts (chopped)
- 9 gr baking powder
- 3 gr cinnamon
Rocky Road Cookies
- 48 miniature marshmallows
- 2 eggs
- 240 gr semisweet chocolate chips
- 200 gr sugar
- 190 gr gold medal all-purpose flour
- 140 gr nuts (chopped)
- 110 gr margarine
- 2 gr baking powder
- 2 gr vanilla
- 1 gr salt
Rocky Road Fudge Bars
- 350 degree oven
- 5 eggs
- 2 marshmallow miniatures
- 1 egg
- 600 gr sugar
- 600 gr powdered sugar
- 350 gr butter
- 400 ml cream cheese
- 170 gr semi-sweet chocolate bits
- 130 gr flour
Rolled Sugar
- 1 egg
- 280 gr all purpose flour
- 200 gr sugar
- 110 gr butter
- 60 ml milk
- 9 gr baking powder
- 2 gr vanilla
- 1 gr mace (ground)