Using ingredient baking powder

Red& Black Raspberry Pudding Cake

• 1 egg
• 500 gr black raspberries (fresh)
• 300 gr raspberries in sy (frozen red)
• 200 gr sugar
• 130 gr flour
• 120 ml milk
• 65 gr butter (unsalted)
• 30 ml lemon juice
• 8 gr baking powder
• 7 gr vanilla

Red-plum Spice Cake

• 2 eggs well (beaten)
• 1 plums (red drained)
• 1/2 liquid (red plum)
• 250 gr flour
• 200 gr sugar
• 95 gr shortening
• 65 gr nuts (chopped)
• 9 gr baking powder
• 3 gr cinnamon
• 2 gr baking soda

Reduced-fat Carrot Cake

• 218 grams of fa frosting in a mixing bowl
• 9 round layer-cake pans with non-stick cooking spray
• 2 egg whites
• 2 eggs
• 1 one of prune puree contains
• 1 prune puree
• 1 cake layer on a (serving plate)
• 1/2 frosting over i top with another cake layer
• 39,200 gr grams of fat
• 400 gr sugar

Reese's Peanut Butter Cake

• 3 eggs
• 450 gr brown sugar packed
• 300 ml creamy peanut butter
• 250 gr unsifted all-purpose flour
• 240 ml milk
• 200 gr powdered sugar unsifted
• 240 ml cream cheese softened
• 120 ml water
• 100 gr butter (unsalted)
• 45 gr cocoa sifted

Refrigerator Cookies

• 95 cal
• 2 cookies
• 1 egg
• 1 fat
• 1/2 logs
• 1/2 fruit
• 1/4 brd
• 230 gr walnuts
• 200 gr dates
• 130 gr flour

Regal Carrot Cake

• 325 oven
• 10 tube (pan)
• 4 eggs
• 425 gr all purpose flour
• 400 gr sugar
• 350 ml vegetable oil
• 260 gr carrots (finely grated raw)
• 200 gr pecans (chopped)
• 9 gr vanilla
• 5 gr baking powder

Regina's Cheddar Biscuits

• 350 gr flour
• 350 ml buttermilk
• 325 gr margarine
• 170 gr cheddar cheese (grated)
• 110 gr butter
• 55 gr baking powder
• 50 gr sugar
• 1 gr salt

Revised Chocolate Jimmy Cake With Frosting

• 4 egg yolks
• 400 gr powdered sugar
• 260 gr chocolate jimmies
• 250 gr flour
• 240 gr coffee (cold)
• 150 gr granulated sugar
• 120 ml milk room temperature
• 110 gr margarine
• 110 gr butter
• 110 gr margarine

Rhubarb And Nut Streusel Cake

• 3 rhubarb (diced fresh)
• 1 egg
• 300 gr sugar
• 280 gr all purpose flour
• 180 ml milk
• 170 gr butter
• 65 gr nuts (finely chopped)
• 10 gr corn starch
• 5 ml vinegar
• 2 gr baking powder

Rhubarb Cake

• 1 egg
• 270 gr rhubarb (chopped)
• 170 gr brown sugar (light)
• 160 gr all purpose flour
• 120 ml sour cream
• 28 gr soft butter
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt

Rhubarb Cobbler

• 6 rhubarb
• 1 eggs
• 400 gr sugar
• 250 gr flour
• 160 ml milk
• 75 gr sugar
• 65 gr shortening
• 50 gr sugar
• 34 gr butter
• 24 gr flour

Rhubarb Crisp Muffins

• 3 rhubarb (finely diced)
• 1 egg
• 400 gr brown sugar
• 375 gr all purpose flour
• 240 ml buttermilk
• 110 gr softened butter
• 5 gr softened butter
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Rhubarb Muffins

• 1 1/2 rhubarb
• 1 egg
• 1 nbsp
• 325 gr flour
• 280 gr brown sugar
• 240 ml buttermilk
• 120 ml oil
• 65 gr nuts
• 65 gr sugar
• 14 gr oleo

Rhubarb Upside Down Cake

• 10 stalks
• 2 eggs
• 1 rhubarb
• 290 gr sugar
• 240 ml yogurt
• 190 gr flour all-purpose
• 110 gr butter
• 45 gr butter
• 7 gr baking powder
• 5 gr orange rind

Rhubarb-apple Bread

• 90 mg sodium
• 65 b
• 20 mg cholesterol
• 14 carbohydrate
• 4 eggs
• 4 fat
• 3 loaf pans
• 1 protein
• 375 gr all purpose flour
• 300 gr granulated sugar

Rhubarb-strawberry Cobbler

• 3 1/2 l
• 800 gr rhubarb
• 450 gr strawberries
• 250 gr sugar
• 240 ml buttermilk
• 190 gr flour
• 14 gr margarine
• 14 gr sugar
• 8 gr flour
• 7 gr baking powder

Rhubard Cake

• 1 1/2 rhubarb
• 1 egg
• 1/2 oleo
• 325 gr brown sugar
• 250 gr flour
• 240 ml sour milk
• 5 gr baking powder
• 4 gr vanilla
• 2 ml soda

Rice Flour & Yogurt Pancakes

• 26 pancakes
• 2 3/4 in diameter (inches)
• 1 egg
• 120 ml low fat yogurt (plain)
• 120 ml low-fat milk
• 85 gr brown rice flour
• 45 gr cornstarch
• 30 ml vegetable oil
• 14 gr sugar
• 3 gr baking powder

Rice Flour And Yogurt Pancakes

• 1 egg
• 120 ml low fat yogurt (plain)
• 120 ml low-fat milk
• 85 gr brown rice flour
• 45 gr cornstarch
• 30 ml vegetable oil
• 14 gr sugar
• 3 gr baking powder