Using ingredient baking powder
Holiday Chocolate Fruitcake
- 10 tube (pan)
- 3 eggs
- 1 at a time
- 1 pecan (pieces)
- 280 gr all purpose flour
- 250 gr flour
- 200 gr candied cherries (red)
- 200 gr sugar
- 170 gr golden raisins
- 120 ml orange juice
Holiday Hideaways
- 48 maraschino cherries
- 1 egg
- 220 gr all purpose flour
- 150 gr granulated sugar
- 130 gr golden crisco shortening
- 50 gr shaved chocolate (white)
- 36 gr golden crisco shortening
- 26 gr pecans (finely chopped)
- 5 gr baking powder
- 4 gr vanilla
Holiday Mint Log
- 4 eggs
- 1/2 l (plus)
- 600 gr sugar
- 80 ml water
- 65 gr all purpose flour
- 28 gr hersheys cocoa
- 4 gr vanilla extract
- 1 gr baking powder
- 1 gr baking soda
- 1 gr salt
Holiday Muffin Mix
- 12 muffin
- 2 mix
- 2 holiday muffin mix
- 1 egg
- 1/2 full
- 650 gr all purpose flour
- 300 gr sugar
- 240 ml instant nonfat dry milk
- 160 ml water
- 130 gr wheat flour (whole)
Holiday Spice Cookies/make Ahead
- 2 eggs
- 1/2 lemon extract
- 350 gr sifted flour
- 220 gr brown sugar (light)
- 110 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 1 gr anise extract
- 1 gr salt
- 1 gr black pepper
Holiday Sugar Cookies
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 150 gr sugar
- 5 gr baking powder
- 1 gr cinnamon (ground)
- 1 gr salt
Holiday Unbeatables
- 4 whites
- 400 gr powdered sugar
- 240 gr walnuts (chopped)
- 140 gr candied cherries (chopped)
- 120 gr egg whites
- 65 gr flour
- 2 gr baking powder
Honey Chicken Muffins
- 2 egg whites whipped
- 280 gr chicken (skinless boneless)
- 240 ml buttermilk at room
- 130 gr unbleached flour
- 120 gr cornmeal
- 60 ml applesauce at room
- 30 ml honey
- 16 ml mustard dry
- 14 gr baking powder
- 2 gr baking soda
Honey Nugget Cookie
- 2 eggs
- 475 gr oats
- 375 gr flour
- 240 ml honey
- 220 gr brown sugar
- 190 gr shortening
- 5 gr baking powder
- 5 gr baking soda
- 3 gr cinnamon
Honey Orange Biscotti Lf
- 350 about
- 2 logs
- 250 gr flour
- 65 gr sugar
- 60 gr fat-free egg substitute (plus)
- 30 ml honey
- 38 gr pecans (chopped)
- 30 ml orange juice concentrate (frozen)
- 30 gr fat-free egg substitute
- 9 gr baking powder
Honey-apple Pancakes
- 1 egg
- 1/4 apple pie spice
- 180 ml apple juice
- 160 gr all purpose flour
- 30 ml honey
- 16 ml cooking oil
- 9 gr baking powder
- 1 gr salt
- 1 gr baking soda
Hot Apple Pandowdy
- 350 about
- 3 apples
- 1 egg
- 1 eg
- 475 ml sweetened whipped cream
- 325 gr sifted all-purpose flour
- 280 gr butter
- 240 ml milk
- 130 gr sugar
- 55 gr brown sugar
Hot Cross Black Widows
- 2 food coloring (yellow)
- 1 egg
- 1 black licorice strings
- 1 blue food coloring
- 1 green food coloring
- 1 bottled lemo
- 1/4 lemon
- 300 gr powdered sugar
- 250 gr all purpose flour
- 240 ml milk
Hot Fig Pudding
- 4 eggs
- 240 ml molasses
- 325 gr sifted flour
- 300 gr figs (finely chopped dried)
- 230 gr butter
- 240 ml buttermilk
- 200 gr sugar
- 180 ml dry sherry
- 9 gr baking powder
- 3 gr lemon peel (grated)
Howard Johnson Pancakes
- 2 eggs
- 1 flour
- 475 ml milk
- 110 gr melted butter
- 100 gr sugar
- 18 gr baking powder
Imperial 150th Anniversary White Cake Classic
- 10 powdered sugar
- 6 egg whites
- 4 1/2 imperial
- 400 gr imperial granulated sugar
- 375 gr all purpose flour
- 180 ml water (hot)
- 170 gr butter
- 120 ml milk
- 110 gr melted butter
- 32 gr squares unsweetened
Injera
- 500 gr self rising flour
- 475 ml club soda
- 130 gr wheat flour (whole)
- 5 gr baking powder
Irish Buttermilk Bannock
- 2 eggs
- 500 gr all-purpose
- 350 ml buttermilk
- 170 gr raisins
- 14 gr baking powder
- 3 gr baking soda
Irish Cream Mint Cookies
- 2 apartonto baking shee bake (inches)
- 1 egg
- 375 gr mint flavored chocolate chip
- 230 gr margarine
- 220 gr brown sugar
- 200 gr quick-cooking oats
- 190 gr flour
- 100 gr sugar
- 60 ml irish cream liqueur
- 5 gr baking powder
Israeli Honey Orange Muffins
- 3 eggs
- 5/8 full
- 325 gr flour
- 170 gr butter
- 120 ml honey
- 60 ml orange juice
- 50 gr sugar
- 40 gr wheat germ
- 12 gr baking powder
- 7 gr baking soda
J.miller's Wild Rice Pancakes
- 2 eggs
- 1 1/4 all-purpose
- 240 ml milk
- 120 gr wild rice (cooked)
- 45 gr shallots (minced)
- 16 ml cooking oil
- 9 gr baking powder
- 1 gr salt
Jack Barnard's Spanish Omelet
- 6 eggs
- 1 salt
- 1 baking powder
- 1/2 pepper
- 300 gr tomatoes (canned)
- 240 ml milk
- 120 gr onion
- 50 gr cornstarch
- 14 gr margarine
- 1 gr pepper (red)
Jalapeno & Red Pepper Corn Sticks
- 2 eggs
- 1 jalapeno pepper
- 1 bell pepper (red)
- 240 ml milk
- 130 gr all purpose flour
- 120 gr blue cornmeal
- 28 gr melted butter
- 14 gr baking powder
- 4 gr sugar
- 1 gr salt